Rustic Kitchen

PASS November 5, 2015 at 7:15 PM

0 violations

PASS April 24, 2015 at 4:00 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple container stored with labels.Provide | 03-3-501.16(A) - Cold Holding: Sliced cheese 43F.Maintain all cold product 41F or below Meat sauce in reach in unit at hot line 51F.Maintain 41F or ...

FAIL April 17, 2015 at 3:39 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple container stored with labels.Provide | 03-3-501.16(A) - Cold Holding: Sliced cheese 43F.Maintain all cold product 41F or below Meat sauce in reach in unit at hot line 51F.Maintain 41F or ...

PASS W/ CONDITIONS December 11, 2014 at 5:35 PM

4 violations

03-3-501.14 - Cooling: Deep containers of clam chowder 45F-48F. Ensure proper cooling procedures are followed. Removed by PIC and placed in walkin freezer | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards scored and soiled- Rep...

FAIL December 4, 2014 at 4:43 PM

4 violations

03-3-501.14 - Cooling: Deep containers of clam chowder 45F-48F. Ensure proper cooling procedures are followed. Removed by PIC and placed in walkin freezer | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards scored and soiled- Rep...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 4, 2013 at 4:35 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Drawer reach in unit running at 48F. Repair to ensure unit is running at 41F or below at all times. | 29-5-201/02.11 - Installed and Maintained: Handsink not properly draining repair.

PASS August 2, 2012 at 2:27 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Properly repair or replace final rinse temperature gauge on high temp dishwasher in kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system above ...

FAIL July 26, 2012 at 3:10 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Properly repair or replace final rinse temperature gauge on high temp dishwasher in kitchen. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system above ...

PASS February 7, 2012 at 5:52 PM

0 violations

PASS August 18, 2011 at 2:46 PM

2 violations

12-3--301.11 - Prevention of Contamination from Hands: waiter hand.ling RTE foods with bare hands - eliminate | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: grease filters encrusted - clean

FAIL July 1, 2011 at 4:10 PM

2 violations

12-3--301.11 - Prevention of Contamination from Hands: waiter hand.ling RTE foods with bare hands - eliminate | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: grease filters encrusted - clean

PASS W/ CONDITIONS March 10, 2011 at 5:02 PM

1 violation

06-3-501.13 - PHF's Properly Thawed: thawing in stagnant water - provide cold running water

PASS August 11, 2010 at 3:31 PM

0 violations

PASS February 2, 2010 at 6:55 PM

3 violations

10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior lip of ice machine of encrustments | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels

FAIL January 26, 2010 at 3:20 PM

4 violations

10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | 17-4-204.112/.115 - Equipment Thermometers: provide thermometer to single bev air | 22-4-601/602.11 - Food Contact Surfaces Clean: clean interior lip of ice machine of encru...

PASS August 6, 2009 at 6:31 PM

0 violations

PASS March 5, 2009 at 3:04 PM

4 violations

08-3-305-307.11 - Food Protection: No separation between handsink and prep area at dessert station. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers are soiled. Clean to remove. | 29-5-201/02.11 - Installe...

FAIL February 23, 2009 at 3:13 PM

4 violations

08-3-305-307.11 - Food Protection: No separation between handsink and prep area at dessert station. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers are soiled. Clean to remove. | 29-5-201/02.11 - Installe...

PASS October 7, 2008 at 6:49 PM

0 violations

PASS April 9, 2008 at 5:17 PM

0 violations

PASS W/ CONDITIONS October 30, 2007 at 5:22 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior walk in shelving and fans to remove light debris. clean handles To The 4 door refrigeration unit in garde manger