RYO Asian Fusion

PASS August 31, 2016 at 5:14 PM

4 violations

16-4-301.12 - Three Compartment Sink: Three Bay Sink drain plugs broken not maintaining water properly. PIC ties the handles up to the air drying shelves to block the sinks properly. Repair. No Proper Signage at the Three Bay Sink. Provide (Wash...

FAIL August 25, 2016 at 3:40 PM

10 violations

03-3-501.16 - Hot Holding: Two large metal bowls with with chicken left in room temperature registering 90F. PIC states that it had been out of temperature for less than 1 hour. And moved it to the refrigerating unit. Maintain all PHFs at 41F or b...

FAIL August 24, 2016 at 4:53 PM

10 violations

03-3-501.16 - Hot Holding: Two large metal bowls with with chicken left in room temperature registering 90F. PIC states that it had been out of temperature for less than 1 hour. And moved it to the refrigerating unit. Maintain all PHFs at 41F or b...

PASS W/ CONDITIONS December 10, 2015 at 3:23 PM

3 violations

08-3-305-307.11 - Food Protection: Cover all open food products. | 08-3-305-307.11 - Food Protection: Elevatelevate food products 6" off floor in walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer.

PASS November 12, 2014 at 5:09 PM

7 violations

05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Remove food products from non working walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working walk in refrigerator. | 17-4-302.14...

FAIL November 3, 2014 at 5:32 PM

7 violations

05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Remove food products from non working walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working walk in refrigerator. | 17-4-302.14...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 20, 2013 at 2:31 PM

7 violations

08-3-305-307.11 - Food Protection: do not use opened # 10 can as food storage container. Do not store anything on top of ice machine. Keep all supplies at least 6 inches off floor the floor area. | 14-4-202.11 - Food Contact Surfaces Design: clean...

FAIL May 6, 2013 at 4:27 PM

7 violations

08-3-305-307.11 - Food Protection: do not use opened # 10 can as food storage container. Do not store anything on top of ice machine. Keep all supplies at least 6 inches off floor the floor area. | 14-4-202.11 - Food Contact Surfaces Design: clean...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 25, 2012 at 3:00 PM

15 violations

03-3-501.16(A) - Cold Holding: hard shell egg = 70 degrees. Provide cold holding temperature of 41 degrees or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: one door reach in cooler = 49 degrees. Provide temperature of 42 d...

FAIL October 16, 2012 at 3:49 PM

15 violations

03-3-501.16(A) - Cold Holding: hard shell egg = 70 degrees. Provide cold holding temperature of 41 degrees or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: one door reach in cooler = 49 degrees. Provide temperature of 42 d...

PASS W/ CONDITIONS February 17, 2011 at 5:40 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify product | 08-3-305-307.11 - Food Protection: Raw chicken stored above raw beef in the walk-in.Both items are in covered plastic containers.Good r...

FAIL August 10, 2010 at 2:17 PM

7 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. Remove boxes Do not conduct food prep in 3 bay sink while there are dirty pots in sink | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal d...

PASS May 19, 2010 at 5:18 PM

8 violations

03-3-501.16 - Hot Holding: Cooked boneless chicken thighs are out at room temperature [ 76F ]. P.I.C. stated that they were cooked a little over an hour ago.Was able to place in refrigerator and allow them to cool down properly to under 50F in an...

FAIL May 12, 2010 at 4:56 PM

8 violations

03-3-501.16 - Hot Holding: Cooked boneless chicken thighs are out at room temperature [ 76F ]. P.I.C. stated that they were cooked a little over an hour ago.Was able to place in refrigerator and allow them to cool down properly to under 50F in an...

PASS W/ CONDITIONS December 11, 2009 at 5:01 PM

4 violations

10-3-304.12 - Food Utensil Storage: Serving spoons stored in stagnant water.Discontinue and store as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by staff.Corrected during interview | 23-4-602.13 - Non-Food Co...

PASS October 23, 2008 at 3:15 PM

8 violations

08-3-305-307.11 - Food Protection: Do not store anything or top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Remove the foil from all cooking equipment | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact ...

FAIL October 16, 2008 at 3:28 PM

8 violations

08-3-305-307.11 - Food Protection: Do not store anything or top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Remove the foil from all cooking equipment | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact ...

PASS November 29, 2007 at 3:31 PM

0 violations