SABATINO'S ITALIAN KITCHEN
Latest: PASS W/ CONDITIONS
December 14, 2017
Address
1443 COMMONWEALTH AV
Brighton, MA 02135
Inspection History
27 inspections
13 failures
License
License #24031
Last inspected: December 14, 2017
Inspection History (27 most recent)
PASS W/ CONDITIONS
December 14, 2017
at 2:08 PM
0 violations
PASS
October 12, 2016
at 4:51 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on the cold unit on the cooking line. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove heavy grease buildup at the drain compartment to the fryalator...
FAIL
October 3, 2016
at 5:40 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on the cold unit on the cooking line. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove heavy grease buildup at the drain compartment to the fryalator...
FAIL
September 15, 2016
at 3:23 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting board on the cold unit on the cooking line. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove heavy grease buildup at the drain compartment to the fryalator...
PASS
January 4, 2016
at 7:33 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The exterior of the bulk food containers are soiled. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor around the grease trap is soiled and the grease trap is rusted. Cle...
FAIL
December 21, 2015
at 4:10 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The exterior of the bulk food containers are soiled. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor around the grease trap is soiled and the grease trap is rusted. Cle...
PASS
December 1, 2014
at 7:44 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The hot water at the handsink in the bathroom needs to be turned on fromthe bottom. Repair the faucet. | M-2-102.11 - PIC Knowledge: The manager stated that any employees are sick they are sent home but ...
FAIL
November 20, 2014
at 7:13 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The hot water at the handsink in the bathroom needs to be turned on fromthe bottom. Repair the faucet. | M-2-102.11 - PIC Knowledge: The manager stated that any employees are sick they are sent home but ...
PASS
March 11, 2014
at 3:06 PM
8 violations
03-3-501.16 - Hot Holding: There are eleven pizzas out at lunch time. The chicken on the broccoli and chicken pizza is 93F. Provide proper hot holding of 140F or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees were obse...
FAIL
March 4, 2014
at 4:50 PM
8 violations
03-3-501.16 - Hot Holding: There are eleven pizzas out at lunch time. The chicken on the broccoli and chicken pizza is 93F. Provide proper hot holding of 140F or above. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees were obse...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 31, 2013
at 4:13 PM
1 violation
M-2-102.11 - PIC Knowledge: the SERVE / SAFE certificate has expired -at re-inspection - provide proof that at least one full-time staff has taken or signed up for the class -- course information given by inspector --
FAIL
May 21, 2013
at 3:42 PM
1 violation
M-2-102.11 - PIC Knowledge: the SERVE / SAFE certificate has expired -at re-inspection - provide proof that at least one full-time staff has taken or signed up for the class -- course information given by inspector --
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 4, 2012
at 4:18 PM
2 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Employee observed washing pots and pans in the rinse portion of the 3 bay sink. Sanitizer portion of the sink was set up with soapy water. Discontinue and esure all staff are properly ...
PASS
June 11, 2012
at 5:32 PM
7 violations
08-3-305-307.11 - Food Protection: Plastic containers of dough stored on ground of walk-in cooler. Discontinue and store elevated at leat 6 inches off the ground. | 17-4-302.14 - Test Kit Provided: Wrong test strips being used for the chlorine san...
FAIL
June 4, 2012
at 5:38 PM
7 violations
08-3-305-307.11 - Food Protection: Plastic containers of dough stored on ground of walk-in cooler. Discontinue and store elevated at leat 6 inches off the ground. | 17-4-302.14 - Test Kit Provided: Wrong test strips being used for the chlorine san...
PASS W/ CONDITIONS
November 8, 2011
at 5:24 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: the site cleanliness permit has expired- RE- NEW PERMIT--call 617-635-5300 ask for site cleanliness permit dept- | 21-3-304.14 - Wiping Cloths Clean Sanitize: between use- store the wiping clothes in a san...
FAIL
February 14, 2011
at 5:02 PM
5 violations
08-3-305-307.11 - Food Protection: Several of the white plastic containers are worn and chipped. These containers pose a potential physical hazard to the foods contained within and should be replaced. | 17-4-204.112/.115 - Equipment Thermometers:...
PASS W/ CONDITIONS
June 11, 2010
at 4:03 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: If cheese and chocolate cake are to be cut and sold separately for take out an ingredient and allergen list must be provided. Shortly the list must be posted on the food item container. Until the new r...
FAIL
May 26, 2010
at 4:21 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: If cheese and chocolate cake are to be cut and sold separately for take out an ingredient and allergen list must be provided. Shortly the list must be posted on the food item container. Until the new r...
PASS
June 1, 2009
at 3:47 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out kitchen/grill area | 33-5-501.13-.17 - Adequate Number Frequency Vermin ...
FAIL
May 18, 2009
at 3:50 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out kitchen/grill area | 33-5-501.13-.17 - Adequate Number Frequency Vermin ...
PASS W/ CONDITIONS
June 25, 2008
at 5:59 PM
10 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade and stand | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleav interior/exteri...
FAIL
June 9, 2008
at 4:02 PM
10 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade and stand | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleav interior/exteri...
PASS
December 20, 2007
at 4:12 PM
7 violations
08-3-305-307.11 - Food Protection: Products in freezer not covered cover properly. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping clothes on counter store in sanitizer buckets | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boar...
FAIL
December 6, 2007
at 7:05 PM
7 violations
08-3-305-307.11 - Food Protection: Products in freezer not covered cover properly. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping clothes on counter store in sanitizer buckets | 22-4-601/602.11 - Food Contact Surfaces Clean: Cutting boar...