Sabor Dominicano Restaurant/Cafeteria

PASS W/ CONDITIONS April 28, 2010 at 3:51 PM

18 violations

03-3-501.14 - Cooling: Cooked eggplant left out at room temperature to cool. Discontinue and ensure proper cooling methods are in place. | 03-3-501.16(A) - Cold Holding: Eggs left out at room temperature for over 4 hrs.. Cooked pork chicken and f...

PASS December 4, 2009 at 6:28 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Raw frozen meats being defrosted in a bucket of stagnant water. Discontinue and ensure proper thawing methods are in place. | 14-4-202.11 - Food Contact Surfaces Design: Sponges being used at single bay si...

FAIL November 27, 2009 at 4:37 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Raw frozen meats being defrosted in a bucket of stagnant water. Discontinue and ensure proper thawing methods are in place. | 14-4-202.11 - Food Contact Surfaces Design: Sponges being used at single bay si...

PASS W/ CONDITIONS August 28, 2009 at 5:08 PM

14 violations

03-3-501.16 - Hot Holding: Rice and chicken out at room temperature 96F. PIC stated they came out of the oven about an hour prior. Foods were reheated until 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Eggs in basement upr...

FAIL August 25, 2009 at 5:50 PM

14 violations

03-3-501.16 - Hot Holding: Rice and chicken out at room temperature 96F. PIC stated they came out of the oven about an hour prior. Foods were reheated until 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Eggs in basement upr...