Sabroso Taqueria

PASS November 6, 2025 at 2:29 PM

1 violation

590.003/3-305.14-C - Food Preparation (C): There is no prep sink to wash produce lettuce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation 10/29/25 Variance request for prep sink

FAIL October 29, 2025 at 6:15 PM

5 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): 2 Door Reach in unit / Properly store all raw foods( beef chicken fish ) Below Ready to eat food/ properly store based on cooking temperature requirem...

FAIL October 22, 2025 at 3:43 PM

5 violations

590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): 2 Door Reach in unit / Properly store all raw foods( beef chicken fish ) Below Ready to eat food/ properly store based on cooking temperature requirem...

PASS March 11, 2025 at 6:01 PM

0 violations

PASS October 11, 2024 at 2:56 PM

0 violations

PASS March 1, 2023 at 4:07 PM

0 violations

PASS W/ CONDITIONS September 22, 2022 at 2:31 PM

1 violation

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a santizing solution when coths are not used.

PASS W/ CONDITIONS May 11, 2022 at 2:28 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Keep all brooms and dust pan...

PASS W/ CONDITIONS February 7, 2022 at 4:10 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Keep all brooms and dust pans 6 inc...

PASS March 16, 2021 at 3:39 PM

0 violations

PASS W/ CONDITIONS January 19, 2021 at 5:34 PM

2 violations

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): There is no sticker on the hood showing when it was last cleaned. Provide a current sticker showing the hood has been cleaned and inspe...

FAIL December 18, 2020 at 4:27 PM

2 violations

590.003/3-201.12-P - Food in a Hermetically Sealed Container (P): They are getting soups from their Somerville location that are appear to be cook chill and in reduced oxygen packaging. Provide information about the approval of the source of the ...

FAIL December 15, 2020 at 7:26 PM

2 violations

590.003/3-201.12-P - Food in a Hermetically Sealed Container (P): They are getting soups from their Somerville location that are appear to be cook chill and in reduced oxygen packaging. Provide information about the approval of the source of the ...

PASS July 24, 2020 at 4:10 PM

0 violations

PASS W/ CONDITIONS August 2, 2019 at 3:57 PM

1 violation

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when cloths are not in use.

PASS W/ CONDITIONS March 1, 2019 at 3:43 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Remove food stains on ceiling tiles above the 3 compartment sink and hand sink area of the kitchen. | 42-6-501.113/.114 - Premises Maintained: Keep all brooms and dust pans 6 inches off the...

PASS W/ CONDITIONS October 15, 2018 at 2:41 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from top surfave of the grease trap; | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not ion use

PASS W/ CONDITIONS February 15, 2018 at 1:18 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use.

PASS W/ CONDITIONS May 19, 2017 at 5:42 PM

1 violation

08-3-305-307.11 - Food Protection: Dirty mop and bucket observed being stored against bottled beverages. Discontinue and store all bottled beverages in a clean and protected area. Mop and bucket removed at the time of the inspection.

PASS September 23, 2016 at 2:57 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes in the small deli cooler with an elevated temperature of 56F. PIC stated that the tomatoes were prepared from earlier in the morning. Ensure all potentially hazardous fo...

FAIL August 24, 2016 at 2:26 PM

4 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes in the small deli cooler with an elevated temperature of 56F. PIC stated that the tomatoes were prepared from earlier in the morning. Ensure all potentially hazardous fo...

PASS March 10, 2016 at 3:32 PM

5 violations

03-3-501.16 - Hot Holding: Cooked beef inside of the single door oven with a temperature of 107F. Discotninue and ensure all potentially hazardous foods are being maintained at 140F and above. Beef to be reheated to 165F to ensure no bacterial gro...

FAIL February 29, 2016 at 6:46 PM

6 violations

03-3-501.16 - Hot Holding: Cooked beef inside of the single door oven with a temperature of 107F. Discotninue and ensure all potentially hazardous foods are being maintained at 140F and above. Beef to be reheated to 165F to ensure no bacterial gro...

PASS April 16, 2015 at 6:17 PM

3 violations

03-3-501.16 - Hot Holding: Shrimp on cookline 114F / Provide proper hot holding temperatures of 140F or above. | 05-4-302.12 - Food Thermometers Provided: Reach in missing thermometer / Provide. | 31-5-204/05.11 - Location Accessible: Hand sink b...

FAIL April 1, 2015 at 6:00 PM

3 violations

03-3-501.16 - Hot Holding: Shrimp on cookline 114F / Provide proper hot holding temperatures of 140F or above. | 05-4-302.12 - Food Thermometers Provided: Reach in missing thermometer / Provide. | 31-5-204/05.11 - Location Accessible: Hand sink b...

PASS October 27, 2014 at 1:28 PM

0 violations