Saigon Alley

PASS W/ CONDITIONS April 8, 2016 at 6:05 PM

0 violations

PASS April 7, 2016 at 1:09 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of handwashing due to broken pipes at handsink.Provide all repairs to ensure proper handwashing procedures are available. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide pr...

PASS W/ CONDITIONS April 6, 2016 at 4:15 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of handwashing due to broken pipes at handsink.Provide all repairs to ensure proper handwashing procedures are available. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide pr...

PASS June 4, 2015 at 1:27 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: No hood sticker over cook line. Provide

PASS W/ CONDITIONS May 18, 2015 at 3:43 PM

7 violations

03-3-501.16(A) - Cold Holding: Cold holding tofu 46F cucumbers45F lettuce50F.Cold holding must be 41F or below PIC disgarded all products out of temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich prep unit not h...

FAIL May 11, 2015 at 7:19 PM

7 violations

03-3-501.16(A) - Cold Holding: Cold holding tofu 46F cucumbers45F lettuce50F.Cold holding must be 41F or below PIC disgarded all products out of temperature. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich prep unit not h...

PASS October 17, 2014 at 12:40 PM

2 violations

05-4-302.12 - Food Thermometers Provided: No food thermometers available at the time of the inspection. Provide. | 17-4-302.14 - Test Kit Provided: