Saigon Restaurant
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
305 MERIDIAN ST
East Boston, MA 02128
Inspection History
11 inspections
6 failures
1 closures
License
License #30504
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 2, 2011
at 12:12 PM
15 violations
01-3-201.11 - Approved Source: Sprouts and some other veggies have no labels and are not on the Katsirubous list. Discarded | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16(A) - Cold Hol...
FAIL
October 24, 2011
at 3:33 PM
15 violations
01-3-201.11 - Approved Source: Sprouts and some other veggies have no labels and are not on the Katsirubous list. Discarded | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16(A) - Cold Hol...
PASS W/ CONDITIONS
May 11, 2011
at 5:52 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products off the floor at least six inches during storage Dry goods - some are being stored under p...
FAIL
May 6, 2011
at 12:30 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products off the floor at least six inches during storage Dry goods - some are being stored under p...
🚫 CLOSURE
May 4, 2011
at 4:13 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 08-3-305-307.11 - Food Protection: Elevate all food products off the floor at least six inches during storage Dry goods - some are being stored under p...
PASS
May 5, 2010
at 12:16 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Thawing pork in stagnant water. Discontinue and store as discussed | 17-4-302.14 - Test Kit Provided: No test kit for chlorine sanitizer Provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean insi...
FAIL
April 27, 2010
at 7:03 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly ect. sugar-salt-flour | 06-3-501.13 - PHF's Properly Thawed: Thawing pork in stagnant water. Discontinue and store as discussed | 1...
FAIL
April 20, 2010
at 6:06 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly ect. sugar-salt-flour | 06-3-501.13 - PHF's Properly Thawed: Thawing pork in stagnant water. Discontinue and store as discussed | 1...
PASS W/ CONDITIONS
December 11, 2009
at 3:18 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 03-3-501.16(A) - Cold Holding: Chicken legs out on counter for several hours marinating-registering 78F. Discarded by P.I.C. | 06-3-501...
FAIL
November 23, 2009
at 6:35 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 03-3-501.16(A) - Cold Holding: Chicken legs out on counter for several hours marinating-registering 78F. Discarded by P.I.C. | 06-3-501...