Saints Diner
Latest: PASS W/ CONDITIONS
May 15, 2017
Address
572 WASHINGTON ST
Dorchester, MA 02124
Inspection History
61 inspections
29 failures
License
License #19486
Last inspected: May 15, 2017
Inspection History (50 most recent)
PASS W/ CONDITIONS
May 15, 2017
at 1:36 PM
0 violations
PASS W/ CONDITIONS
January 23, 2017
at 2:43 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT... | 17-4-302.14 - Test Kit Provided: PROVIDE A TESTKIT FOR SANITIZER.. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: PROVIDE...
FAIL
January 13, 2017
at 1:31 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR DEFECTIVE DOORGASKETS.. | 17-4-302.14 - Test Kit Provided: PROVIDE A TESTKIT FOR SANITI...
PASS W/ CONDITIONS
January 6, 2017
at 1:41 PM
14 violations
08-3-305-307.11 - Food Protection: REMOVE ALL CLOTHS COVERING FOOD AND REPLACE WITH A FOODGRADE COVERINGS.... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT... | 15-4-202.16 - Non-Food ...
FAIL
December 30, 2016
at 1:26 PM
14 violations
08-3-305-307.11 - Food Protection: REMOVE ALL CLOTHS COVERING FOOD AND REPLACE WITH A FOODGRADE COVERINGS.... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT... | 15-4-202.16 - Non-Food ...
PASS W/ CONDITIONS
November 3, 2016
at 1:13 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: REPAIR ALL REACHINS AS NEEDED....REPAIR ALL DOORGASKETS THROUGHOUT...SEAL OR REPAIR INTERIOR FREEZER WITH EXPOSED INSULATION...REPLACE MISSING STOVE HANDLES.... | 34-5-501.111/.115 - Outside Storage Imprope...
FAIL
October 20, 2016
at 1:51 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: REPAIR ALL REACHINS AS NEEDED....REPAIR ALL DOORGASKETS THROUGHOUT...SEAL OR REPAIR INTERIOR FREEZER WITH EXPOSED INSULATION...REPLACE MISSING STOVE HANDLES.... | 32-6-301.11-02.11 - Hand Cleaner Drying T...
FAIL
October 6, 2016
at 12:48 PM
17 violations
05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR ALL REACHINS AS NEEDED....REPAIR ALL DOORGASKETS THROUGHOUT...SEAL OR R...
PASS W/ CONDITIONS
September 29, 2016
at 12:39 PM
17 violations
05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR ALL REACHINS AS NEEDED....REPAIR ALL DOORGASKETS THROUGHOUT...SEAL OR R...
FAIL
September 15, 2016
at 12:59 PM
17 violations
05-4-302.12 - Food Thermometers Provided: | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR ALL REACHINS AS NEEDED....REPAIR ALL DOORGASKETS THROUGHOUT...SEAL OR R...
PASS W/ CONDITIONS
June 29, 2016
at 1:53 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor throughout and repair throughout as needed.. | M-2-102.11 - PIC Knowledge: provide a certified food mgr... | M-2-103.11 - PIC Performing Duties: | M-3-603.11 - Consumer Advisories: pro...
PASS W/ CONDITIONS
June 21, 2016
at 6:25 PM
4 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor throughout and repair throughout as needed.. | M-2-102.11 - PIC Knowledge: provide a certified food mgr... | M-2-103.11 - PIC Performing Duties: | M-3-603.11 - Consumer Advisories: pro...
FAIL
June 7, 2016
at 5:35 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rust on shelving and replace all defective doorgaskets...replace missing oven/stove handle...
PASS W/ CONDITIONS
May 31, 2016
at 3:44 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rust on shelving and replace all defective doorgaskets...replace missing oven/stove handle...
PASS W/ CONDITIONS
May 20, 2016
at 3:37 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rust on shelving and replace all defective doorgaskets...replace missing oven/stove handle...
FAIL
May 5, 2016
at 4:23 PM
15 violations
03-3-501.16 - Hot Holding: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rust on shelving and replace all defective doorgaskets...rep...
FAIL
April 28, 2016
at 6:24 PM
15 violations
03-3-501.16 - Hot Holding: | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment... | 15-4-202.16 - Non-Food Contact Surfaces: seal all rust on shelving and replace all defective doorgaskets...rep...
PASS W/ CONDITIONS
November 13, 2015
at 7:11 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Cold water faucet not operating properly at the hand sink in the the main service area. Address and make all of the necessary repairs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and ...
PASS W/ CONDITIONS
October 30, 2015
at 3:28 PM
9 violations
03-3-501.16 - Hot Holding: Cooked potatoes inisde of the front service steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintianed at 140F and above. PIC to reheat potatoes to 165F to ensure no bacterial growth...
FAIL
October 21, 2015
at 2:20 PM
9 violations
03-3-501.16 - Hot Holding: Cooked potatoes inisde of the front service steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintianed at 140F and above. PIC to reheat potatoes to 165F to ensure no bacterial growth...
PASS
July 15, 2015
at 2:15 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Draining lever on the 3 bay sink not working properly in order to fill and utilize 3 compartment sink. Address and make all of the necessary repairs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilin...
PASS W/ CONDITIONS
July 8, 2015
at 6:29 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked meats from breakfast observed being cooled in the small upright refrigerator at (73F) Discontinue and ensure proper cooling methods are in place. Meats were removed at the time o...
FAIL
June 18, 2015
at 5:52 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked meats from breakfast observed being cooled in the small upright refrigerator at (73F) Discontinue and ensure proper cooling methods are in place. Meats were removed at the time o...
PASS W/ CONDITIONS
March 3, 2015
at 3:59 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Compartments of the 3 bay sink damaged and not properly attached. Address and make all of the necessay repairs. Exterior and interior of large pot being used for service with heavy carbon build-up. Replace...
PASS W/ CONDITIONS
February 27, 2015
at 4:28 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Compartments of the 3 bay sink damaged and not properly attached. Address and make all of the necessay repairs. Exterior and interior of large pot being used for service with heavy carbon build-up. Replace...
PASS W/ CONDITIONS
February 3, 2015
at 4:02 PM
14 violations
03-3-501.16 - Hot Holding: Cooked cod in front steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods were reheated at the time of the inspection to 165F to ensure no bacterial gro...
FAIL
January 30, 2015
at 3:47 PM
15 violations
03-3-501.16 - Hot Holding: Cooked cod in front steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods were reheated at the time of the inspection to 165F to ensure no bacterial gro...
PASS
June 24, 2014
at 3:40 PM
5 violations
03-3-501.16 - Hot Holding: Cooked sausages inside of the steam table at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 22-4-601/602.11 - Food Contact Surfaces Clean: Small white cutting board ...
FAIL
June 11, 2014
at 4:40 PM
12 violations
03-3-501.16 - Hot Holding: Cooked sausages inside of the steam table at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 12-3--301.11 - Prevention of Contamination from Hands: Employee observed ...
FAIL
June 2, 2014
at 2:05 PM
12 violations
03-3-501.16 - Hot Holding: Cooked sausages inside of the steam table at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 12-3--301.11 - Prevention of Contamination from Hands: Employee observed ...
PASS
January 30, 2014
at 3:13 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Black upright refrigerator with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of below 41F. No potentially hazardous foods were in the unit at the time of the re-insp...
PASS W/ CONDITIONS
January 24, 2014
at 4:53 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Black upright refrigerator with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of below 41F. No potentially hazardous foods were in the unit at the time of the re-insp...
FAIL
January 17, 2014
at 3:30 PM
12 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes inside of the black upright refrigerator with a slightly elevated temperature (45F). PIC removed the tomatoes at the time of the inspection and placed them into another refrigerator that was operating...
FAIL
January 10, 2014
at 3:16 PM
12 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes inside of the black upright refrigerator with a slightly elevated temperature (45F). PIC removed the tomatoes at the time of the inspection and placed them into another refrigerator that was operating...
PASS
September 19, 2013
at 5:42 PM
0 violations
PASS W/ CONDITIONS
April 29, 2013
at 5:02 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 5 shelf wire drying rack--clean the rack of built-up soil- | 24-4-904.11AB - Improper Storage of Re-usable Utensils: store all pots & inserts
PASS
February 1, 2013
at 3:21 PM
10 violations
03-3-501.16(A) - Cold Holding: store the raw whole eggs in refrige at 41 degrees of less -found eggs on prep table - temp samples ( 3 ) all at 44-46 degrees F -placed back in reach-in - | 21-3-304.14 - Wiping Cloths Clean Sanitize: STORE the ...
FAIL
January 24, 2013
at 3:44 PM
10 violations
03-3-501.16(A) - Cold Holding: store the raw whole eggs in refrige at 41 degrees of less -found eggs on prep table - temp samples ( 3 ) all at 44-46 degrees F -placed back in reach-in - | 21-3-304.14 - Wiping Cloths Clean Sanitize: STORE the ...
PASS
September 7, 2012
at 2:59 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: RESTROOM door-the spring that makes the door self closing is missing-REPLACE spring to make door self closing- | 23-4-602.13 - Non-Food Contact Surfaces Clean: AT FRONT COUNTER- clean the plastic sides at...
FAIL
August 27, 2012
at 1:33 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: RESTROOM door-the spring that makes the door self closing is missing-REPLACE spring to make door self closing- | 23-4-602.13 - Non-Food Contact Surfaces Clean: AT FRONT COUNTER- clean the plastic sides at...
PASS W/ CONDITIONS
March 28, 2012
at 1:47 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: RESTROOM post sign = EMPLOYEES MUST WAS HANDS BEFORE RETURNING TO WORK - | 36-6-501.11-.12 - Improper Maintenance of Floors: SWEEP stairs to basement-
PASS
January 20, 2012
at 6:16 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace broken hot holding display case front glass as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: replace missing doors as needed at hot holding case...remove all loose tape on hot case...seal...
PASS W/ CONDITIONS
December 30, 2011
at 5:39 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace broken hot holding display case front glass as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: replace missing doors as needed at hot holding case...remove all loose tape on hot case...seal...
FAIL
December 9, 2011
at 4:50 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: replace broken hot holding display case front glass as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: replace missing doors as needed at hot holding case...remove all loose tape on hot case...seal...
FAIL
November 23, 2011
at 5:21 PM
21 violations
01-3-201.11 - Approved Source: all foods shall be purshased from a wholesaler... | 01-3-602.11 B2 - Labeling of Ingredients: | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separa...
FAIL
November 21, 2011
at 5:24 PM
21 violations
01-3-201.11 - Approved Source: all foods shall be purshased from a wholesaler... | 01-3-602.11 B2 - Labeling of Ingredients: | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separa...
PASS W/ CONDITIONS
November 18, 2010
at 8:36 PM
14 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: cover all steam table foods and maintain temps.... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
October 20, 2010
at 3:22 PM
14 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: cover all steam table foods and maintain temps.... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment. | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
October 6, 2010
at 5:16 PM
14 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: cover all steam table foods and maintain temps.... | 14-4-202.11 - Food Contact Surfaces Design: replace all worn equipment. | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
November 24, 2009
at 7:24 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean & defrost white freezer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 37-6-201.11 - Walls/Ceil...