Sakanaya Boston

PASS February 6, 2019 at 4:16 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Observed sponges being used at three bay sink and hand sink . Discontinue. Wiping cloth sanitizer container registered less than 50ppm chlorine sanitizer. Maintain between 50-100ppm. | 23-4-602.13 -...

FAIL January 30, 2019 at 6:06 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Observed sponges being used at three bay sink and hand sink . Discontinue. Wiping cloth sanitizer container registered less than 50ppm chlorine sanitizer. Maintain between 50-100ppm. | 23-4-602.13 -...

PASS February 9, 2018 at 4:31 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food containers without proper label. Provide. | 08-3-305-307.11 - Food Protection: Several boxes with food products and equipment stored on the floor. Elevate 6 inches or above. | 14...

FAIL February 1, 2018 at 5:00 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food containers without proper label. Provide. | 08-3-305-307.11 - Food Protection: Several boxes with food products and equipment stored on the floor. Elevate 6 inches or above. | 14...

PASS January 31, 2017 at 6:19 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom shelf to 3 door glass reach in cooler. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area throughout the kitchen. Include the floor areas under and behind equipment a...

FAIL January 17, 2017 at 5:08 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom shelf to 3 door glass reach in cooler. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area throughout the kitchen. Include the floor areas under and behind equipment a...

PASS January 27, 2016 at 8:27 PM

0 violations

PASS July 28, 2015 at 4:24 PM

4 violations

03-3-501.16(A) - Cold Holding: The fish in the open air cooler is elevated between 43F-50F.Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is a green grass covering the bottom of t...

FAIL July 17, 2015 at 6:25 PM

4 violations

03-3-501.16(A) - Cold Holding: The fish in the open air cooler is elevated between 43F-50F.Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is a green grass covering the bottom of t...

PASS August 6, 2014 at 5:52 PM

3 violations

02-3-201.11F - Safe Food Handeling Instructions: The fish that requires cooking needs a safe handling label. Provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: The basement floor is soiled. Clean. | 37-6-501.11-.12 - Improper Maintenan...

FAIL July 17, 2014 at 6:07 PM

3 violations

02-3-201.11F - Safe Food Handeling Instructions: The fish that requires cooking needs a safe handling label. Provide. | 36-6-501.11-.12 - Improper Maintenance of Floors: The basement floor is soiled. Clean. | 37-6-501.11-.12 - Improper Maintenan...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 10, 2013 at 11:21 AM

0 violations

PASS January 11, 2013 at 7:44 PM

4 violations

03-3-501.16(A) - Cold Holding: Raw octopus in open air cooler with a temperature of 46F. PIC removed and placed them into another refrigeration unit to ensure a temperature of below 41F. Unit temperature was at 30F. PIC is to ensure all fish in op...

FAIL January 4, 2013 at 7:03 PM

4 violations

03-3-501.16(A) - Cold Holding: Raw octopus in open air cooler with a temperature of 46F. PIC removed and placed them into another refrigeration unit to ensure a temperature of below 41F. Unit temperature was at 30F. PIC is to ensure all fish in op...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 22, 2012 at 6:30 PM

0 violations

PASS April 8, 2011 at 6:07 PM

0 violations

PASS January 10, 2011 at 4:27 PM

0 violations