Sal's Pizza/Bakery

⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS October 17, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: Leather District

🚇 Nearest Transit: Park Street (Red Line)

Address
150 TREMONT ST
Chinatown, MA 02111
Inspection History
47 inspections
17 failures
1 closures
License
License #67640
Last inspected: October 17, 2025

Inspection History (47 most recent)

PASS October 17, 2025 at 5:25 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Mice droppings observed under three bay sink and behind hot water heater. Clean to remove. Provide an updated pest report.
FAIL October 8, 2025 at 3:55 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Mice droppings observed under three bay sink and behind hot water heater. Clean to remove. Provide an updated pest report.
PASS May 6, 2025 at 6:05 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide updated certifified food manager certificate and allergy certificate. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Employee beverages on pizza station...
FAIL April 29, 2025 at 4:45 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide updated certifified food manager certificate and allergy certificate. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Employee beverages on pizza station...
PASS September 5, 2024 at 6:17 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food manager no longer with company. Provide new certificate.
FAIL September 4, 2024 at 6:27 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food manager no longer with company. Provide new certificate.
FAIL August 22, 2024 at 6:25 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Tobacco product observed on production line work station. Remove. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food manager no longer with compa...
FAIL August 15, 2024 at 6:33 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Tobacco product observed on production line work station. Remove. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food manager no longer with compa...
PASS January 11, 2024 at 4:43 PM
6 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of food observed uncovered. Cover to prevent potential contamination. | 590.003(D)/3-501.19-PF - Time as a Public Health Control ( ...
FAIL January 3, 2024 at 7:35 PM
6 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of food observed uncovered. Cover to prevent potential contamination. | 590.003(D)/3-501.19-PF - Time as a Public Health Control ( ...
PASS October 30, 2023 at 5:17 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Pizza cook without hair restraint. PRovide hat or hairnet. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Staff unsure how much chlorine to add for sanitizer. Staff unable t...
FAIL October 23, 2023 at 5:55 PM
8 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Pizza cook without hair restraint. PRovide hat or hairnet. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Staff unsure how much chlorine to add for sanitizer. Staff unable t...
PASS May 22, 2023 at 6:21 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Bathroom hand sink out of soap Corrected on site Staff using hand sink adjacent to bathroom | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Bathroom hand sink out of towels Correct...
FAIL May 15, 2023 at 5:23 PM
3 violations
590.006/6-301.11-PF - Handwashing Cleanser Availability (Pf): Bathroom hand sink out of soap Corrected on site Staff using hand sink adjacent to bathroom | 590.006/6-301.12-PF - Hand Drying Provision (Pf): Bathroom hand sink out of towels Correct...
PASS February 17, 2023 at 3:57 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Sprinkler pipe broke above service area. Electricity and hot water were not interrupted. Food near service counter disposed before ISD on site. Repair pipe and ceiling. Provide Building In...
🚫 CLOSURE February 7, 2023 at 6:58 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Sprinkler pipe broke above service area. Electricity and hot water were not interrupted. Food near service counter disposed before ISD on site. Repair pipe and ceiling. Provide Building In...
PASS December 21, 2022 at 5:18 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips for testing chlorine sanitizer concentration. Provide test strips. Chlorine mixed according to label instructions. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C)...
FAIL December 14, 2022 at 4:44 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips for testing chlorine sanitizer concentration. Provide test strips. Chlorine mixed according to label instructions. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C)...
PASS May 18, 2022 at 4:13 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic and oil mixture at 73F. Garlic and oil must be held at 41F or below to prevent possible contamintation from c. botulinum. Replaced in wa...
FAIL May 11, 2022 at 6:43 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Garlic and oil mixture at 73F. Garlic and oil must be held at 41F or below to prevent possible contamintation from c. botulinum. Replaced in wa...
PASS December 13, 2021 at 4:57 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there were no certifications available for either the Food Safety Certifiied manager. Either provide certification or documentation of at least one fu...
FAIL December 1, 2021 at 6:28 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there were no certifications available for either the Food Safety Certifiied manager. Either provide certification or documentation of at least one fu...
PASS July 16, 2021 at 5:01 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): 2 door reach in cooler at pizza station running at 60f ensure proper cold hold of 41f or below (All ingredients beign held in walk-in for time being | 590.006/6-501.11-C - Repairing-Premises Struct...
FAIL July 9, 2021 at 2:51 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): 2 door reach in cooler at pizza station running at 60f ensure proper cold hold of 41f or below (All ingredients beign held in walk-in for time being | 590.006/6-501.11-C - Repairing-Premises Struct...
PASS W/ CONDITIONS September 23, 2020 at 3:15 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): At the time of the inspection the Pizza cooler was not operating. Address and make any necessary repairs. Unit was not in use at the time of the visit. | 590.004/4-302.12-PF - Food Temperature Mea...
PASS W/ CONDITIONS September 16, 2020 at 3:11 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): At the time of the insp...
FAIL September 3, 2020 at 5:52 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): At the time of the insp...
PASS January 6, 2020 at 4:10 PM
0 violations
PASS W/ CONDITIONS March 27, 2019 at 11:25 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Ceiling tiles above pizza warming oven with stains replace
PASS W/ CONDITIONS October 19, 2018 at 2:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Old 1 door cold unit not being used remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) Ceiling tiles above Pizza warmer with heavy soils clean to remove 2) Wall @ pizza warmer with soi...
PASS May 10, 2018 at 12:33 PM
0 violations
PASS February 28, 2017 at 4:45 PM
0 violations
PASS March 9, 2016 at 9:34 PM
2 violations
29-5-201/02.11 - Installed and Maintained: sprinkler head ruture in ceiling replace | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Sheet rock ceiling collapse repair ( ceiling collapse due to sprinkler head rupture )
PASS W/ CONDITIONS February 16, 2016 at 6:13 PM
2 violations
29-5-201/02.11 - Installed and Maintained: sprinkler head ruture in ceiling replace | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Sheet rock ceiling collapse repair ( ceiling collapse due to sprinkler head rupture )
PASS December 28, 2015 at 6:26 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products in lift top sandwich unit above 41F. Salads 50F Cheese 49F. REmoved at time of inspection and placed in walkin (39F) | 15-4-202.16 - Non-Food Contact Surfaces: Lift top sandwich unit at 55F. Make p...
FAIL December 21, 2015 at 4:19 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products in lift top sandwich unit above 41F. Salads 50F Cheese 49F. REmoved at time of inspection and placed in walkin (39F) | 15-4-202.16 - Non-Food Contact Surfaces: Lift top sandwich unit at 55F. Make p...
PASS W/ CONDITIONS September 23, 2014 at 3:12 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: All prewrapped food/bake goods for customer self service must be labeled with Business Name & Addresss; & a list of all ingredients. | 08-3-305-307.11 - Food Protection: Provide and maintain logs f...
FAIL September 9, 2014 at 5:32 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: All prewrapped food/bake goods for customer self service must be labeled with Business Name & Addresss; & a list of all ingredients. | 08-3-305-307.11 - Food Protection: Provide and maintain logs f...
PASS August 12, 2013 at 12:33 PM
0 violations
PASS February 19, 2013 at 3:34 PM
0 violations
PASS September 11, 2012 at 6:21 PM
0 violations
PASS W/ CONDITIONS March 1, 2012 at 7:38 PM
1 violation
29-5-201/02.11 - Installed and Maintained: The hot water handle / valve to one of the hand sinks was not operating properly. A work order has been submitted. The sink is operational. A second hand sink is immediately behind the one with the bro...
PASS W/ CONDITIONS July 7, 2011 at 6:12 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer
PASS June 2, 2011 at 3:56 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | M-2-103.11 - PIC Performing Duties: Provide Certified Food Allergy Awareness Certificateand ...
FAIL May 26, 2011 at 2:51 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | M-2-103.11 - PIC Performing Duties: Provide Certified Food Allergy Awareness Certificateand ...
PASS W/ CONDITIONS November 29, 2010 at 4:34 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for dispensers
PASS June 25, 2010 at 2:13 PM
0 violations
Data sourced directly from Boston Inspectional Services Department