Salvatore's
Latest: PASS W/ CONDITIONS
October 3, 2019
Address
225 NORTHERN AV
Boston, MA 02201
Inspection History
36 inspections
15 failures
License
License #26480
Last inspected: October 3, 2019
Inspection History (36 most recent)
PASS W/ CONDITIONS
October 3, 2019
at 7:44 PM
0 violations
PASS
January 18, 2018
at 4:24 PM
1 violation
M-2-103.11 - PIC Performing Duties: Establishment operating without a valid permit after change of ownership. Provide valid 2018 Health Permit Paid reflecting new owner within 24 hours of issuance of this inspection notice. 8-301 Requirement 8-3...
PASS W/ CONDITIONS
January 10, 2018
at 3:01 PM
13 violations
03-3-501.19 - Times as a Public Health Control: Pizza toppings at pizza prep station left out at room temperature. Cooked chicken found with a holding temperature of 54F. Discontinue holding pizza toppings at room temperature. Apply for proper var...
FAIL
January 3, 2018
at 5:40 PM
13 violations
03-3-501.19 - Times as a Public Health Control: Pizza toppings at pizza prep station left out at room temperature. Cooked chicken found with a holding temperature of 54F. Discontinue holding pizza toppings at room temperature. Apply for proper var...
PASS W/ CONDITIONS
August 4, 2017
at 5:58 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all foods that being sold for retail snacks and pastry goods by the front counter | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly ...
FAIL
August 1, 2017
at 5:18 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels on all foods that being sold for retail snacks and pastry goods by the front counter | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly ...
PASS W/ CONDITIONS
March 27, 2017
at 6:44 PM
12 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged baked goods on nsite being sold by the front counter do not have any labels providing ingredients or allergen information provide | 02-3-602.11-.12/3-302.12 - Food Container Labels: identify a...
FAIL
March 20, 2017
at 5:08 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Packaged baked goods on nsite being sold by the front counter do not have any labels providing ingredients or allergen information provide | 02-3-602.11-.12/3-302.12 - Food Container Labels: identify a...
PASS
December 14, 2016
at 7:22 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged baked goods out for retail sale as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food handlers | 23-4-602.13 - Non-Food Contact Surfaces Cle...
FAIL
December 7, 2016
at 5:58 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all packaged baked goods out for retail sale as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food handlers | 23-4-602.13 - Non-Food Contact Surfaces Cle...
PASS W/ CONDITIONS
March 9, 2016
at 5:13 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide food storage bins for unused portions of ingtredients and left over produce and label as discussed | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with handles when dispensing condim...
FAIL
February 24, 2016
at 6:03 PM
30 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as well as any clear plastic spray bottles to properly identify the item | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC improperly explained -me...
FAIL
February 17, 2016
at 4:31 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as well as any clear plastic spray bottles to properly identify the item | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: PIC improperly explained -me...
PASS
March 9, 2015
at 2:11 PM
12 violations
08-3-305-307.11 - Food Protection: Provide proper storage of flour. Once a bulk bag is opened keep contents in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: At both kitchens replace worn and heavily st...
FAIL
February 23, 2015
at 4:55 PM
12 violations
08-3-305-307.11 - Food Protection: Provide proper storage of flour. Once a bulk bag is opened keep contents in a covered and if needed labeled container. | 14-4-202.11 - Food Contact Surfaces Design: At both kitchens replace worn and heavily st...
PASS
January 30, 2014
at 3:18 PM
16 violations
08-3-305-307.11 - Food Protection: at liquor room area provide proper storage of all bulk foods. (Clam Fry). Keep covered. Keep all food items at least 6 inches off floor area inside all walk in coolers and freezers. | 14-4-202.11 - Food Contact ...
FAIL
January 16, 2014
at 4:38 PM
16 violations
08-3-305-307.11 - Food Protection: at liquor room area provide proper storage of all bulk foods. (Clam Fry). Keep covered. Keep all food items at least 6 inches off floor area inside all walk in coolers and freezers. | 14-4-202.11 - Food Contact ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 14, 2013
at 4:22 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers - clear plastic spray bottles to properly identify the proiduct | 05-4-302.12 - Food Thermometers Provided: | 09-3-301.11(C) - Handling of Food & Ice: Loose bin ...
FAIL
November 7, 2013
at 7:34 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers - clear plastic spray bottles to properly identify the proiduct | 05-4-302.12 - Food Thermometers Provided: | 09-3-301.11(C) - Handling of Food & Ice: Loose bin ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 9, 2012
at 6:50 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers with common name | 08-3-305-307.11 - Food Protection: food on freezer floor - store 6 in off floor | 10-3-304.12 - Food Utensil Storage: ice scoop stored on top of ma...
FAIL
July 25, 2012
at 4:09 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers with common name | 08-3-305-307.11 - Food Protection: food on freezer floor - store 6 in off floor | 10-3-304.12 - Food Utensil Storage: ice scoop stored on top of ma...
PASS
November 2, 2011
at 4:24 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: gauge on rinse side not operating repair | 17-4-302.14 - Test Kit Provided: no test kit to measure quatenary ammonia in 3 bay supply | 31-5-204/05.11 - Location Accessible: hand sink in pizza area blocke...
FAIL
October 19, 2011
at 5:51 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: gauge on rinse side not operating repair | 17-4-302.14 - Test Kit Provided: no test kit to measure quatenary ammonia in 3 bay supply | 31-5-204/05.11 - Location Accessible: hand sink in pizza area blocke...
PASS
March 7, 2011
at 7:01 PM
0 violations
PASS
January 21, 2011
at 6:10 PM
0 violations
PASS
October 27, 2009
at 4:07 PM
0 violations
PASS
August 5, 2009
at 3:32 PM
0 violations
PASS
December 31, 2008
at 3:37 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) salmon and haddock reading 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door flip unit reading 55f ensure proper cold hold of 41f or below rep...
FAIL
December 17, 2008
at 4:47 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) salmon and haddock reading 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door flip unit reading 55f ensure proper cold hold of 41f or below rep...
PASS
May 30, 2008
at 3:16 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 06-3-501.13 - PHF's Properly Thawed: 1) squid sitting in stagnant water thawing thaw properly under cold running water in proper ref...
FAIL
May 16, 2008
at 3:59 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 06-3-501.13 - PHF's Properly Thawed: 1) squid sitting in stagnant water thawing thaw properly under cold running water in proper ref...
PASS
May 31, 2007
at 4:00 AM
1 violation
16-4-501.11/.15 - Dishwashng Facilities:
FAIL
May 30, 2007
at 6:36 PM
6 violations
05-4-302.12 - Food Thermometers Provided: | 16-4-501.11/.15 - Dishwashng Facilities: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance o...
FAIL
May 11, 2007
at 4:00 AM
6 violations
05-4-302.12 - Food Thermometers Provided: | 16-4-501.11/.15 - Dishwashng Facilities: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance o...