SAM & ANNE'S DELI

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 2, 2010 at 1:55 PM

3 violations

03-3-501.16 - Hot Holding: Calzone/spinach pie without means of temperature control at74F.3-31-2010:Same spinach calzone without means of temperature control at 134F.Only Pizza and no other deriviative can be stored at room temperature for 1hr.CFM...

PASS W/ CONDITIONS March 31, 2010 at 3:28 PM

6 violations

03-3-501.16 - Hot Holding: Calzone/spinach pie without means of temperature control at74F.3-31-2010:Same spinach calzone without means of temperature control at 134F.Only Pizza and no other deriviative can be stored at room temperature for 1hr.CFM...

FAIL March 24, 2010 at 6:05 PM

6 violations

03-3-501.16 - Hot Holding: Calzone/spinach pie without means of temperature control at74F. | 03-3-501.16(A) - Cold Holding: Tuna in refridge at 50F.Deli turkey piled high in open air refridge at 55F.PIC can't explain temperature control requi...

PASS October 30, 2009 at 2:13 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards | 17-4-302.14 - Test Kit Provided: Test bit should be used at least once a day | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storag...

FAIL October 22, 2009 at 6:10 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards | 17-4-302.14 - Test Kit Provided: Test bit should be used at least once a day | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storag...

PASS March 20, 2009 at 2:35 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exteriorof all bulk food containers and provide proper storage of all bulk food products. all bulk foods should be kept in a covered labeled container | 14-4-202.11 - Food Contact Surfaces...

FAIL March 13, 2009 at 1:59 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exteriorof all bulk food containers and provide proper storage of all bulk food products. all bulk foods should be kept in a covered labeled container | 14-4-202.11 - Food Contact Surfaces...

PASS September 5, 2008 at 2:24 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from while freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 34-5-501.111/.115 - Outside Storage Improperly Maintained: keep grounds Clean around trash area | 37-6-201.11 - Walls...

FAIL August 28, 2008 at 1:51 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from while freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 34-5-501.111/.115 - Outside Storage Improperly Maintained: keep grounds Clean around trash area | 37-6-201.11 - Walls...

PASS May 1, 2008 at 1:26 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure. | M-2-103.11 - PIC Performing Duties: Review operating procedures for operating without hot water under pressure.

PASS W/ CONDITIONS April 28, 2008 at 1:00 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Provide hot and cold running water under pressure. | M-2-103.11 - PIC Performing Duties: Review operating procedures for operating without hot water under pressure.

PASS January 22, 2008 at 3:57 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: clean fan motor covers in walk in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for Reach in | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 compartment Sink | 23-4-602.13 - No...

FAIL January 7, 2008 at 4:21 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: clean fan motor covers in walk in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for Reach in | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 compartment Sink | 23-4-602.13 - No...