SAMI'S WRAP & ROLL
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
340 LONGWOOD AV
Fenway, MA 02115
Inspection History
9 inspections
4 failures
License
License #24164
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 17, 2009
at 4:29 PM
6 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to minestrone soup at steam table area (128F). Maintain at 140F or above at all times. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizi...
FAIL
February 9, 2009
at 3:42 PM
6 violations
03-3-501.16 - Hot Holding: Provide proper hot holding temperature to minestrone soup at steam table area (128F). Maintain at 140F or above at all times. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizi...
PASS
June 3, 2008
at 2:13 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low Temp Dishwasher. (50 ppm needed.)
FAIL
May 20, 2008
at 3:17 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low Temp Dishwasher. (50 ppm needed.)
FAIL
April 29, 2008
at 2:31 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low Temp Dishwasher. (50 ppm needed.)
PASS W/ CONDITIONS
April 22, 2008
at 3:16 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to 3 Door refrigerator. (maintain at 41F or below | 08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor. | 20-4-...
FAIL
April 15, 2008
at 3:53 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide internal temperature to 3 Door refrigerator. (maintain at 41F or below | 08-3-305-307.11 - Food Protection: Properly store all food products at least 6" from floor. | 20-4-...
PASS W/ CONDITIONS
July 10, 2007
at 6:25 PM
15 violations
03-3-501.14 - Cooling: provide cooling procedures. | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: Replace scored cutting boards provide Food grade Equipment. | 20-4-703.11 - Food Contact Surfaces Clean: LowTeM...