Samurai Kuang Eatery
Latest: PASS
August 13, 2015
Address
58 FRANKLIN ST
Financial District, MA 02110
Inspection History
38 inspections
18 failures
License
License #26464
Last inspected: August 13, 2015
Inspection History (38 most recent)
PASS
August 13, 2015
at 6:30 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Letter of parasite destruction expired / Provide up to date letter.
FAIL
July 28, 2015
at 6:24 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Letter of parasite destruction expired / Provide up to date letter.
PASS
March 31, 2015
at 5:11 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs in stand up reach in 52F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Stand up reach in operating at 50F / Repair to provide proper operat...
FAIL
March 24, 2015
at 3:57 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs in stand up reach in 52F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Stand up reach in operating at 50F / Repair to provide proper operat...
PASS
December 3, 2014
at 3:44 PM
2 violations
03-3-501.16(A) - Cold Holding: Fried shrimp 75F Raw shell eggs 50F / Provide proper cold holding temperatures. | 27-5-103.11-.12 - Hot and Cold Water: Establishment does not have hot running water / Manager has voluntarily closed the establishmen...
FAIL
December 2, 2014
at 7:25 PM
2 violations
03-3-501.16(A) - Cold Holding: Fried shrimp 75F Raw shell eggs 50F / Provide proper cold holding temperatures. | 27-5-103.11-.12 - Hot and Cold Water: Establishment does not have hot running water / Manager has voluntarily closed the establishmen...
PASS
August 12, 2014
at 3:11 PM
5 violations
03-3-501.16(A) - Cold Holding: Sushi grade salmon 51F White fish 50F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Back door opened without screen / Provide screen door for the back door. | 17-4-204.112/....
FAIL
August 5, 2014
at 6:27 PM
5 violations
03-3-501.16(A) - Cold Holding: Sushi grade salmon 51F White fish 50F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Back door opened without screen / Provide screen door for the back door. | 17-4-204.112/....
PASS
April 9, 2014
at 3:01 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sushi top reach in is running at 49F on one side and 40F on the other / All fish has been moved to the 40F side / Repair unit for a uniform temperature of 41F or below at all times. | 0...
FAIL
April 1, 2014
at 4:10 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sushi top reach in is running at 49F on one side and 40F on the other / All fish has been moved to the 40F side / Repair unit for a uniform temperature of 41F or below at all times. | 0...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 17, 2013
at 7:37 PM
5 violations
03-3-501.16 - Hot Holding: Eel is in the toaster at 64F. Provide proper hot or cold holding of above 140F or below 41F. | 06-3-501.13 - PHF's Properly Thawed: Fish is thawing at room temperature. Thaw properly. | 08-3-305-307.11 - Food Prot...
FAIL
December 10, 2013
at 7:39 PM
5 violations
03-3-501.16 - Hot Holding: Eel is in the toaster at 64F. Provide proper hot or cold holding of above 140F or below 41F. | 06-3-501.13 - PHF's Properly Thawed: Fish is thawing at room temperature. Thaw properly. | 08-3-305-307.11 - Food Prot...
PASS
August 5, 2013
at 5:44 PM
6 violations
03-3-501.16(A) - Cold Holding: Crab in the small undercounter unit is 49F. Large salmon pieces and sliced salmon in the sushi refrigerator are 48F and 50F. Provide proper cold holding of 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices:...
FAIL
July 26, 2013
at 5:25 PM
6 violations
03-3-501.16(A) - Cold Holding: Crab in the small undercounter unit is 49F. Large salmon pieces and sliced salmon in the sushi refrigerator are 48F and 50F. Provide proper cold holding of 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices:...
PASS
February 13, 2013
at 4:09 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents are past their expiration date. Have the vents cleaned by a company approved by the City of Boston Fire Department www.cityofboston.gov/fire 2/6/2013 The hood was cleaned bu...
PASS W/ CONDITIONS
February 6, 2013
at 6:22 PM
10 violations
03-3-501.16(A) - Cold Holding: Salmon in the sushi case is 45F and the egg patty is 47F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw eggs are stored above produce. Store properly to prevent contamination...
FAIL
January 30, 2013
at 6:52 PM
10 violations
03-3-501.16(A) - Cold Holding: Salmon in the sushi case is 45F and the egg patty is 47F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: Raw eggs are stored above produce. Store properly to prevent contamination...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 6, 2012
at 6:02 PM
5 violations
03-3-501.16 - Hot Holding: Tempura battered crab and vegetables are 96F. Keep items either hot above 140F or cold below 41F. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled. Clean to remove. Knives in rack are soiled. Clea...
FAIL
August 28, 2012
at 6:14 PM
5 violations
03-3-501.16 - Hot Holding: Tempura battered crab and vegetables are 96F. Keep items either hot above 140F or cold below 41F. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled. Clean to remove. Knives in rack are soiled. Clea...
PASS W/ CONDITIONS
August 16, 2012
at 1:04 PM
0 violations
PASS
May 21, 2012
at 6:31 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface tops of chest type freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface worn wood on shelving in cooking area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repaint back do...
FAIL
April 17, 2012
at 4:53 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 14-4-202.11 - Food Contact Surfaces Design: Small rice cooker not commercial grade (Brown Rice) | 15-4-202.16 - Non-Food Contact Surfaces: Resurface tops of chest t...
FAIL
April 9, 2012
at 2:01 PM
30 violations
01-3-203.12 - Tags & Records: Sushi logs not maintained for 30 days. PIC started keeping log and is aware logs must be maintained for 30 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-402.11-.12...
FAIL
April 6, 2012
at 8:22 PM
28 violations
01-3-203.12 - Tags & Records: Sushi logs not maintained for 30 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers | 03-3-402.11-.12 - Parasite Destruction: Provide documentation from Fish supplier regardin...
PASS
October 12, 2011
at 5:52 PM
8 violations
03-3-501.16 - Hot Holding: Fried crab legs hot holding at 117F.Properly hold all hot foods at 140F and/or above. | 12-2-401.11-.12 - Good Hygienic Practices: Staff observed drinking open beverage at dishwash station.Provide proper covered beverage...
FAIL
September 30, 2011
at 6:07 PM
8 violations
03-3-501.16 - Hot Holding: Fried crab legs hot holding at 117F.Properly hold all hot foods at 140F and/or above. | 12-2-401.11-.12 - Good Hygienic Practices: Staff observed drinking open beverage at dishwash station.Provide proper covered beverage...
PASS
November 2, 2010
at 3:08 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Sticker on hood states last service was in Jan.2010(next service was due in 180 days).Provide up to date documentation.Stained ceiling tiles.Replace. | M-8-103.12 - Conformance w/ Approved ...
FAIL
October 25, 2010
at 3:30 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Sticker on hood states last service was in Jan.2010(next service was due in 180 days).Provide up to date documentation.Stained ceiling tiles.Replace. | M-8-103.12 - Conformance w/ Approved ...
PASS
May 4, 2010
at 2:42 PM
7 violations
17-4-302.14 - Test Kit Provided: No test kit for sanitizer/dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloth lying on tabletops. | 31-5-204/05.11 - Location Accessible: Staff observed using handsink to fill container with water. |...
FAIL
April 26, 2010
at 2:52 PM
7 violations
17-4-302.14 - Test Kit Provided: No test kit for sanitizer/dishwasher. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloth lying on tabletops. | 31-5-204/05.11 - Location Accessible: Staff observed using handsink to fill container with water. |...
PASS
July 23, 2009
at 4:09 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers stored in kitchen | 08-3-305-307.11 - Food Protection: Olean top of ice machine and do not store anything on top of ice machine | 15-4-202.16 - Non-Food...
FAIL
July 16, 2009
at 3:40 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers stored in kitchen | 08-3-305-307.11 - Food Protection: Olean top of ice machine and do not store anything on top of ice machine | 15-4-202.16 - Non-Food...
PASS
December 10, 2008
at 5:10 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide chain for CO2 tank | 22-4-601/602.11 - Food Contact Surfaces Clean: clean All looking equipment on hot ...
FAIL
December 3, 2008
at 4:54 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers | 15-4-202.16 - Non-Food Contact Surfaces: Provide chain for CO2 tank | 22-4-601/602.11 - Food Contact Surfaces Clean: clean All looking equipment on hot ...
PASS
March 6, 2008
at 4:23 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: clean all bulk food containers | 08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from both white fr...
FAIL
February 28, 2008
at 5:15 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: clean all bulk food containers | 08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine | 15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from both white fr...