Santander Bank Coffee Bar
Latest: PASS
November 9, 2021
Address
2 WILLIAM T MORRISSEY BLVD
Dorchester, MA 02125
Inspection History
29 inspections
8 failures
License
License #81351
Last inspected: November 9, 2021
Inspection History (29 most recent)
PASS
November 9, 2021
at 5:48 PM
0 violations
PASS
October 5, 2021
at 3:13 PM
0 violations
PASS W/ CONDITIONS
March 23, 2021
at 5:39 PM
0 violations
PASS W/ CONDITIONS
October 26, 2020
at 7:44 PM
0 violations
PASS
November 22, 2019
at 7:27 PM
0 violations
PASS
February 1, 2019
at 5:49 PM
0 violations
PASS
September 5, 2018
at 4:04 PM
0 violations
PASS
April 5, 2018
at 4:07 PM
0 violations
PASS
August 4, 2017
at 6:33 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Display refrigeration case at 50F . All refrigeration must maintain 41F or below. Repair Torn gasket in under counter refrigeration unit. Replace Gasket Unit at 50F. | 17-4-302.14 - Test Kit Provided: No te...
FAIL
July 28, 2017
at 4:23 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Display refrigeration case at 50F . All refrigeration must maintain 41F or below. Repair Torn gasket in under counter refrigeration unit. Replace Gasket Unit at 50F. | 17-4-302.14 - Test Kit Provided: No te...
PASS
February 6, 2017
at 6:09 PM
0 violations
PASS
July 21, 2016
at 3:28 PM
5 violations
03-3-501.16(A) - Cold Holding: Egg sandiches in display case 49F for over two hour. PIC voluntarily discard sandwiches. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No staff members with hair restraints. Provide | 15-4-202.16 - Non-Food Conta...
FAIL
July 14, 2016
at 12:32 PM
5 violations
03-3-501.16(A) - Cold Holding: Egg sandiches in display case 49F for over two hour. PIC voluntarily discard sandwiches. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No staff members with hair restraints. Provide | 15-4-202.16 - Non-Food Conta...
PASS
February 9, 2016
at 5:12 PM
4 violations
03-3-501.16(A) - Cold Holding: Turkey sub 47F.PIC discard subs. Maintain all cold holding 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Paper lining refrigeration unit at counter. Remove .Maintain shelve cleanable. | 32-6-301.11-02.11 -...
FAIL
February 1, 2016
at 7:20 PM
4 violations
03-3-501.16(A) - Cold Holding: Turkey sub 47F.PIC discard subs. Maintain all cold holding 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Paper lining refrigeration unit at counter. Remove .Maintain shelve cleanable. | 32-6-301.11-02.11 -...
PASS
October 27, 2015
at 3:04 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Labels on container candy containers. | 14-4-202.11 - Food Contact Surfaces Design: Provide splash guard surround hand sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wa...
FAIL
October 16, 2015
at 4:08 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Labels on container candy containers. | 14-4-202.11 - Food Contact Surfaces Design: Provide splash guard surround hand sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wa...
PASS
April 29, 2015
at 1:36 PM
1 violation
M-2-103.11 - PIC Performing Duties: Renew and post current permit.
FAIL
April 28, 2015
at 3:46 PM
1 violation
M-2-103.11 - PIC Performing Duties: Renew and post current permit.
PASS
December 12, 2014
at 4:59 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes in the deli cooler with a temperature of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove tomatoe's at the time of the inspection. All ...
FAIL
December 2, 2014
at 4:28 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes in the deli cooler with a temperature of 51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove tomatoe's at the time of the inspection. All ...
PASS
March 26, 2014
at 5:03 PM
0 violations
PASS
October 2, 2013
at 3:30 PM
0 violations
PASS
March 4, 2013
at 4:55 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Puddings in to go refrigerator not labeled with ingredients. Provide labels for ingredients. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice holder soiled with grime. Clean.
FAIL
February 25, 2013
at 6:27 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: Puddings in to go refrigerator not labeled with ingredients. Provide labels for ingredients. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of ice holder soiled with grime. Clean.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 4:11 PM
0 violations
PASS
October 16, 2012
at 12:22 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No lables for take out food. Provide | 03-3-501.16(A) - Cold Holding: Apple cider unrefrigerated at 54F chicken dijion sandwich at 45F in refrigerated unit. Cold hold at or above 41F. | 10-3-304.1...
FAIL
October 15, 2012
at 3:00 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No lables for take out food. Provide | 03-3-501.16(A) - Cold Holding: Apple cider unrefrigerated at 54F chicken dijion sandwich at 45F in refrigerated unit. Cold hold at or above 41F. | 10-3-304.1...