Saray Restaurant

PASS July 2, 2015 at 5:01 PM

12 violations

03-3-501.16(A) - Cold Holding: Eggplant 46F yogurt 48F. Provide proper cold holding of 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: The cutting board on the refrigerator is heavily scored. Resurface or replace. | 16-4-501.11/.15 ...

FAIL June 24, 2015 at 4:30 PM

12 violations

03-3-501.16(A) - Cold Holding: Eggplant 46F yogurt 48F. Provide proper cold holding of 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: The cutting board on the refrigerator is heavily scored. Resurface or replace. | 16-4-501.11/.15 ...

PASS July 30, 2014 at 6:35 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is hummus made earlier in the day and cooling on the top of the sandwich unit. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then fr...

FAIL July 21, 2014 at 3:38 PM

5 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There is hummus made earlier in the day and cooling on the top of the sandwich unit. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then fr...

PASS W/ CONDITIONS September 26, 2013 at 3:35 PM

1 violation

34-5-501.111/.115 - Outside Storage Improperly Maintained: OBTAIN a " SITE CLEANLINESS " permit from 1010 mass ave I.S.D. 4th floor or can call 617-635-5352-for information - this permit is for trash & trash pick up / dumpster -wil...

PASS January 30, 2013 at 7:24 PM

17 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation sink with no evidence of a splash guard. Discontinue and provide a barr...

FAIL January 18, 2013 at 6:59 PM

17 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation sink with no evidence of a splash guard. Discontinue and provide a barr...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 19, 2012 at 3:33 PM

9 violations

03-3-501.16(A) - Cold Holding: Almond pudding at 50F. Ensure all cold food is held at 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Hummus - 46F and Baba Ganoush - 46F. Ensure all cold foods are held at 41F or below at all times. |...

FAIL June 12, 2012 at 3:27 PM

9 violations

03-3-501.16(A) - Cold Holding: Almond pudding at 50F. Ensure all cold food is held at 41F or below at all times. | 03-3-501.16(A) - Cold Holding: Hummus - 46F and Baba Ganoush - 46F. Ensure all cold foods are held at 41F or below at all times. |...

PASS W/ CONDITIONS October 27, 2011 at 2:57 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean the spice containers - | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out kitchen | 38-6-202.11 - Fixture's not properly shielded: provide protective light tubes fo...

PASS W/ CONDITIONS December 14, 2010 at 8:21 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The shelving beneath the grill and the surfaces beside the food preparation areas should be cleaned to remove the food particles and oil residue that has accumulated. | 31-5-204/05.11 - Location Acce...

PASS W/ CONDITIONS November 19, 2009 at 5:18 PM

5 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice through-out basement stock area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of broiler above stove clean all shelves through-out walk-i...

FAIL November 5, 2009 at 5:23 PM

5 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice through-out basement stock area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of broiler above stove clean all shelves through-out walk-i...

PASS W/ CONDITIONS November 13, 2008 at 3:21 PM

6 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags through-out stock room ( flour potatoes rice sugar etg...) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact...

FAIL October 28, 2008 at 3:27 PM

6 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags through-out stock room ( flour potatoes rice sugar etg...) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact...

PASS November 15, 2007 at 7:07 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Kitchen: Low temperature machine is not working. Repair.

PASS W/ CONDITIONS November 13, 2007 at 6:49 PM

2 violations

08-3-305-307.11 - Food Protection: Kitchen: Prep sink is located in between handsink and dishwasher. Provide seperation. | 20-4-703.11 - Food Contact Surfaces Clean: Kitchen: Low temperature machine is not working. Repair.

FAIL November 9, 2007 at 6:55 PM

9 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Kitchen: Prep sink is located in between handsink and dishwasher. Provide seperation. | 16-4-501.11/.15 - Dishwashng Facilities: Kitchen: No area to collect soiled dis...

FAIL November 7, 2007 at 7:11 PM

9 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Kitchen: Prep sink is located in between handsink and dishwasher. Provide seperation. | 16-4-501.11/.15 - Dishwashng Facilities: Kitchen: No area to collect soiled dis...