Savin Bar And Kitchen
Latest: PASS
August 4, 2025
Address
112 SAVIN HILL AV
Dorchester, MA 02125
Inspection History
58 inspections
29 failures
License
License #73924
Last inspected: August 4, 2025
Inspection History (50 most recent)
PASS
August 4, 2025
at 5:58 PM
4 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Provide drain plugs for the 3 bay sink. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Repair urinal in upstairs men's bathroom. | 590.005/5-402.11-P ...
FAIL
July 26, 2025
at 6:18 PM
4 violations
590.004/4-301.12-PF - Manual Warewashing Sink Compartment Requirements (Pf): Provide drain plugs for the 3 bay sink. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Repair urinal in upstairs men's bathroom. | 590.005/5-402.11-P ...
FAIL
July 17, 2025
at 12:31 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Missing last day sold on the shell stock tags.Provide | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathog...
PASS
July 16, 2025
at 12:36 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Noted grease stains around the grease barrel. Clean | 590.005/5-501.13-C - Receptacles (C): Trash receptacles lid open in the trash room.Lid needs to be closed when not in use
FAIL
July 9, 2025
at 5:33 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Missing last day sold on the shell stock tags.Provide | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathog...
FAIL
July 7, 2025
at 6:45 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Noted grease stains around the grease barrel. Clean | 590.005/5-501.13-C - Receptacles (C): Trash receptacles lid open in the trash room.Lid needs to be closed when not in use
PASS
May 21, 2025
at 6:29 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor inside the trash storage area. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Exhausthood sticker expired service by exhau...
FAIL
May 13, 2025
at 6:55 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor inside the trash storage area. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Exhausthood sticker expired service by exhau...
PASS
September 6, 2024
at 2:11 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.
FAIL
August 20, 2024
at 5:28 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No dates for of last sold / served must maintain dates and keep batches separate. | 590.005/5-205.15-P - System Maintained in Good Repair (P): Leaky pipe near lo temp dishwasher ...
FAIL
August 13, 2024
at 4:32 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No dates for of last sold / served must maintain dates and keep batches separate. | 590.005/5-205.15-P - System Maintained in Good Repair (P): Leaky pipe near lo temp dishwasher ...
PASS
November 9, 2023
at 8:57 PM
13 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): I observed an employee plating a dish of raw oysters within an area that has been segragated ready to eat foods - ensure all raw foods [ especially oyst...
FAIL
November 2, 2023
at 11:12 PM
13 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): I observed an employee plating a dish of raw oysters within an area that has been segragated ready to eat foods - ensure all raw foods [ especially oyst...
PASS
May 24, 2022
at 5:05 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use utensils must be stored with handle above food and container. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried pork insid...
PASS
March 23, 2022
at 6:18 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): As discussed Food Safety Certificate posted is for someone that no longer works at location and is the same as the one at the other restaurant Ghost Pepper. Each location will need...
FAIL
March 16, 2022
at 6:35 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): As discussed Food Safety Certificate posted is for someone that no longer works at location and is the same as the one at the other restaurant Ghost Pepper. Each location will need...
PASS
November 5, 2021
at 3:51 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Certified food protection manager at this location. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Mixes at the bar area need to have la...
FAIL
October 29, 2021
at 4:52 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Certified food protection manager at this location. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Mixes at the bar area need to have la...
PASS
May 17, 2021
at 6:22 PM
9 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): No proper handwashing by employee at establishment preparing foods was noted. All handsinks in upper kitchen and in lower prep visibly dry. Review with all staff | 590.002(D)/2-103.11-PF - (...
FAIL
May 10, 2021
at 6:49 PM
9 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): No proper handwashing by employee at establishment preparing foods was noted. All handsinks in upper kitchen and in lower prep visibly dry. Review with all staff | 590.002(D)/2-103.11-PF - (...
PASS
October 29, 2020
at 6:06 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Spinach stored on bottom shelf next to raw oysters. Store properly. | 590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): L...
FAIL
October 21, 2020
at 7:03 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Spinach stored on bottom shelf next to raw oysters. Store properly. | 590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): L...
PASS
November 1, 2019
at 5:57 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No bodily fluid clean up kit provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween a...
FAIL
October 25, 2019
at 6:16 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No bodily fluid clean up kit provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean sides inbetween a...
FAIL
June 19, 2019
at 2:16 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): In use utensils must be stored with handle above food and container. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried pork insid...
PASS
March 1, 2019
at 8:11 PM
9 violations
10-3-304.12 - Food Utensil Storage: Remove bowl for dispensing bulk ingredients and provide dispenser with handle. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean heavily soiled pizza pans and sheet pans. | 23-4-602.13 - Non-Food Contact Su...
FAIL
February 21, 2019
at 7:47 PM
9 violations
10-3-304.12 - Food Utensil Storage: Remove bowl for dispensing bulk ingredients and provide dispenser with handle. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean heavily soiled pizza pans and sheet pans. | 23-4-602.13 - Non-Food Contact Su...
PASS
August 20, 2018
at 5:24 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide tongs for handling drink garnishings behind bar area. Cutting boards heavily grooved repair or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Repair chemical storage cabinet door loose rep...
FAIL
August 8, 2018
at 5:03 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide tongs for handling drink garnishings behind bar area. Cutting boards heavily grooved repair or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Repair chemical storage cabinet door loose rep...
PASS
April 2, 2018
at 6:30 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cutting boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and back splash at cooking line remove visible soil. Clean above dishmachine to remove vi...
FAIL
March 22, 2018
at 6:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cutting boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides inbetween and back splash at cooking line remove visible soil. Clean above dishmachine to remove vi...
PASS
November 3, 2017
at 2:26 PM
10 violations
03-3-501.16 - Hot Holding: fFrench onion soup and chicken soup 129F Remove. PIC remove and reheated to 165F Unit not turn on high . Hot holding must maintain 140F above. | 03-3-501.16(A) - Cold Holding: Raw chicken 53Fto 63F Discard. PIC disgard...
FAIL
October 27, 2017
at 7:38 PM
10 violations
03-3-501.16 - Hot Holding: fFrench onion soup and chicken soup 129F Remove. PIC remove and reheated to 165F Unit not turn on high . Hot holding must maintain 140F above. | 03-3-501.16(A) - Cold Holding: Raw chicken 53Fto 63F Discard. PIC disgard...
PASS
May 19, 2017
at 6:52 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fish stored on bottom shelve of walkin raw beef store above . Remove . Store properly fish above ground beef . | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint...
FAIL
May 12, 2017
at 5:30 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fish stored on bottom shelve of walkin raw beef store above . Remove . Store properly fish above ground beef . | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint...
PASS
July 27, 2016
at 6:19 PM
8 violations
08-3-305-307.11 - Food Protection: Several boxes on floor in freezer unit. Remove . Store of food 6 inches off floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No staff with hair restraints. Provide | 15-4-202.16 - Non-Food Contact Surface...
FAIL
July 19, 2016
at 6:39 PM
8 violations
08-3-305-307.11 - Food Protection: Several boxes on floor in freezer unit. Remove . Store of food 6 inches off floor. | 13-2-304/402.11 - Clean Cloths Hair Restraint: No staff with hair restraints. Provide | 15-4-202.16 - Non-Food Contact Surface...
PASS
March 30, 2016
at 6:49 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw steak and other beef products storage above oysters. Remove .Stored all food products properly accord to cooking chart . Oyster store separately No ready to eat next to raw...
FAIL
March 23, 2016
at 6:49 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw steak and other beef products storage above oysters. Remove .Stored all food products properly accord to cooking chart . Oyster store separately No ready to eat next to raw...
PASS
October 16, 2015
at 6:57 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Replace missing temperature gauge. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove back splash to remove spills and...
FAIL
October 9, 2015
at 6:59 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Replace missing temperature gauge. | 17-4-302.14 - Test Kit Provided: Provide test kit for bleach sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean stove back splash to remove spills and...
PASS
April 23, 2015
at 3:34 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board at salad units. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit at 46 shall be 41F or below repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sid...
FAIL
April 16, 2015
at 5:15 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board at salad units. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit at 46 shall be 41F or below repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sid...
PASS
July 22, 2014
at 5:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cuttings boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Backs of stove soiled clean. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wash signage ...
FAIL
July 15, 2014
at 7:02 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved cuttings boards. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Backs of stove soiled clean. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Post hand wash signage ...
PASS W/ CONDITIONS
February 27, 2014
at 4:46 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor drain to remove odors.
PASS
June 11, 2013
at 6:30 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled in prep area and walk in. Provide labels for bulk foods in storage. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored nex...
FAIL
June 3, 2013
at 6:00 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled in prep area and walk in. Provide labels for bulk foods in storage. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored nex...
PASS
February 27, 2013
at 5:13 PM
8 violations
03-3-501.14 - Cooling: Chicken legs stored in draw refrigerator at 93F. PIC removed and moved to walk in on sheet pan. | 03-3-501.16 - Hot Holding: Mashed potatos on hot line between 90F to 123F. PIC removed and reheated. | 03-3-501.16(A) - Cold H...
FAIL
February 20, 2013
at 6:54 PM
8 violations
03-3-501.14 - Cooling: Chicken legs stored in draw refrigerator at 93F. PIC removed and moved to walk in on sheet pan. | 03-3-501.16 - Hot Holding: Mashed potatos on hot line between 90F to 123F. PIC removed and reheated. | 03-3-501.16(A) - Cold H...