Savory Food Truck No. 3 (P-33-235)

PASS September 5, 2019 at 5:35 PM

0 violations

PASS May 3, 2018 at 12:21 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to wash hands with drinks in handwash sink | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees with no hair restraints- Corrected | 16-4-501.11/.15 - Dishwashng Facili...

FAIL April 23, 2018 at 6:51 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to wash hands with drinks in handwash sink | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees with no hair restraints- Corrected | 16-4-501.11/.15 - Dishwashng Facili...

PASS September 26, 2017 at 3:37 PM

1 violation

29-5-201/02.11 - Installed and Maintained: The handwash sink drain is leaking onto the floor of the truck and the street. Repair. The pipes hae been worked on but they are still leaking. Provide permanent repair.

FAIL September 19, 2017 at 5:35 PM

3 violations

03-3-501.16(A) - Cold Holding: Cantaloupe stored on ice 60F. Provide proper cold holding of ready to eat food at 41F in mechanical refrigeration ice is not allowed for ready to eat foods on mobile trucks. | 29-5-201/02.11 - Installed and Maintai...

FAIL September 12, 2017 at 5:23 PM

3 violations

03-3-501.16(A) - Cold Holding: Cantaloupe stored on ice 60F. Provide proper cold holding of ready to eat food at 41F in mechanical refrigeration ice is not allowed for ready to eat foods on mobile trucks. | 29-5-201/02.11 - Installed and Maintai...

PASS April 7, 2017 at 4:14 PM

0 violations

PASS November 30, 2016 at 6:35 PM

2 violations

03-3-501.16 - Hot Holding: There are dumplings that are 115F and fried chicken at 85F. Provide hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The ready to eat broccoli is stored at room temperature 77F. Provide proper cold holdin...

FAIL November 21, 2016 at 6:41 PM

2 violations

03-3-501.16 - Hot Holding: There are dumplings that are 115F and fried chicken at 85F. Provide hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The ready to eat broccoli is stored at room temperature 77F. Provide proper cold holdin...

PASS May 25, 2016 at 3:23 PM

4 violations

03-3-501.16 - Hot Holding: The food on the left side of the steam table is not in temperature cabbage 130F portioned chicken and beef 102F rice with peas and carrots 120F. Provide proper hot holding of 140For above. (items needed to be discard...

FAIL May 23, 2016 at 3:18 PM

4 violations

03-3-501.16 - Hot Holding: The food on the left side of the steam table is not in temperature cabbage 130F portioned chicken and beef 102F rice with peas and carrots 120F. Provide proper hot holding of 140For above. (items needed to be discard...

PASS W/ CONDITIONS November 25, 2015 at 4:23 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Pipe under steam counter leaking. Spoke with owner truck is scheduled for repair next week will provide repair receipt when completed.

PASS September 10, 2015 at 4:13 PM

4 violations

03-3-501.16(A) - Cold Holding: Cut cabbage 83F cut -up broccoli 77F cooked at commissary then placed on ice in truck. All cold holding must be at 41F or below. digarded by PIC | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Smal...

FAIL August 27, 2015 at 6:14 PM

4 violations

03-3-501.16(A) - Cold Holding: Cut cabbage 83F cut -up broccoli 77F cooked at commissary then placed on ice in truck. All cold holding must be at 41F or below. digarded by PIC | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Smal...

PASS W/ CONDITIONS August 12, 2014 at 4:03 PM

1 violation

33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide trash recepticle with cover.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS January 23, 2013 at 4:11 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 6, 2011 at 2:42 PM

0 violations