Savory Truck

PASS November 15, 2019 at 4:34 PM

0 violations

PASS May 7, 2018 at 6:53 PM

2 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee return to truck and place gloves on hands without properly washing hands- Review with all staff | M-2-102.11 - PIC Knowledge: No documentation of employee with Hawkers and Pe...

FAIL April 26, 2018 at 6:32 PM

2 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee return to truck and place gloves on hands without properly washing hands- Review with all staff | M-2-102.11 - PIC Knowledge: No documentation of employee with Hawkers and Pe...

PASS August 28, 2017 at 3:19 PM

0 violations

PASS April 12, 2017 at 5:08 PM

2 violations

03-3-403.11 - Reheating: The dumplings and broccoli are being reheated on the steam table and are between 80F -120F. The steam tables are not designed to reheat products and there are no facilities on the truck to reheat food. Properly reheat th...

FAIL March 30, 2017 at 3:53 PM

2 violations

03-3-403.11 - Reheating: The dumplings and broccoli are being reheated on the steam table and are between 80F -120F. The steam tables are not designed to reheat products and there are no facilities on the truck to reheat food. Properly reheat th...

PASS April 19, 2016 at 1:41 PM

5 violations

03-3-501.16 - Hot Holding: Cooked broccoli 67F cooked vegetables 110F stored outside of hot holding unit. Provide proper hot holding of 140F or above. | 08-3-305-307.11 - Food Protection: There is a large amount of condensation on the ceiling th...

PASS W/ CONDITIONS April 5, 2016 at 3:16 PM

5 violations

03-3-501.16 - Hot Holding: Cooked broccoli 67F cooked vegetables 110F stored outside of hot holding unit. Provide proper hot holding of 140F or above. | 08-3-305-307.11 - Food Protection: There is a large amount of condensation on the ceiling th...

PASS September 24, 2015 at 3:47 PM

6 violations

03-3-501.16(A) - Cold Holding: Cut broccoli next to stream counter 85F .PIC disgarded out of temperature broccoli. All cold product must be keep at 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small refrigerator unplug . A...

FAIL September 10, 2015 at 5:10 PM

6 violations

03-3-501.16(A) - Cold Holding: Cut broccoli next to stream counter 85F .PIC disgarded out of temperature broccoli. All cold product must be keep at 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small refrigerator unplug . A...

PASS W/ CONDITIONS July 23, 2014 at 4:59 PM

1 violation

33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Remove plastic bag and provide covered trash recepticle.

PASS July 26, 2013 at 2:30 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker.

FAIL July 12, 2013 at 3:08 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker expired post current sticker.

PASS January 18, 2013 at 4:06 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Wiping cloth on counter no sanitizer Store all inuse wiping cloths in sanitizing solution. | 27-5-103.11-.12 - Hot and Cold Water: Water at Hand sink and Ware washing sink at 80 Degrees shall be at 110...

FAIL January 14, 2013 at 4:29 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Wiping cloth on counter no sanitizer Store all inuse wiping cloths in sanitizing solution. | 27-5-103.11-.12 - Hot and Cold Water: Water at Hand sink and Ware washing sink at 80 Degrees shall be at 110...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 30, 2012 at 3:16 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide listing of ingredients for foods being served. | 29-5-201/02.11 - Installed and Maintained: Leaky fixture at sink repair.

FAIL October 26, 2012 at 3:21 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide listing of ingredients for foods being served. | 29-5-201/02.11 - Installed and Maintained: Leaky fixture at sink repair.

PASS October 21, 2011 at 3:34 PM

4 violations

03-3-501.16 - Hot Holding: beef/sauce 133 degrees/provide proper temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: provide mechanical refrigeration | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide wiping cloths ...

FAIL October 20, 2011 at 6:04 PM

4 violations

03-3-501.16 - Hot Holding: beef/sauce 133 degrees/provide proper temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: provide mechanical refrigeration | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide wiping cloths ...

PASS June 8, 2011 at 4:52 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide mechanical cold holding unit to register 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: provide 3rd drain plug | 29-5-201/02.11 - Installed and Maintained: repai...

FAIL May 24, 2011 at 4:22 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide mechanical cold holding unit to register 41 degrees or below | 16-4-501.11/.15 - Dishwashng Facilities: provide 3rd drain plug | 29-5-201/02.11 - Installed and Maintained: repai...

PASS August 6, 2010 at 4:52 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer bottle | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels in dispe...

FAIL July 23, 2010 at 3:16 PM

3 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer bottle | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide paper towels in dispe...

PASS April 23, 2010 at 6:36 PM

0 violations