SBARRO

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS March 19, 2010 at 1:11 PM

0 violations

PASS W/ CONDITIONS February 13, 2009 at 3:30 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are not properly washing their hands. Train employees in proper handwashing. | 29-5-201/02.11 - Installed and Maintained: The handsink near the front counter is not woking. Repair. ...

FAIL February 4, 2009 at 3:53 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are not properly washing their hands. Train employees in proper handwashing. | 29-5-201/02.11 - Installed and Maintained: The handsink near the front counter is not woking. Repair. ...

PASS W/ CONDITIONS August 15, 2008 at 4:41 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace the damaged ceiling tiles in front of the pizza oven damaged by fire. The paint or covering on the tiles is pealing which represents a potential hazard to the food below. | 15-4-20...

FAIL May 5, 2008 at 5:06 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Provide equipment to provide proper hot holding of calzones.

FAIL April 28, 2008 at 2:58 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Provide equipment to provide proper hot holding of calzones.

FAIL April 15, 2008 at 3:19 PM

3 violations

03-3-501.16 - Hot Holding: Provide proper hot holding for the calzones. Calzones should be stored on the heating plate at 140 degrees F or above. If the heating plate cannot provide proper hot holding heating lamps should be installed or the prod...

FAIL March 25, 2008 at 6:36 PM

3 violations

03-3-501.16 - Hot Holding: Provide proper hot holding for the calzones. Calzones should be stored on the heating plate at 140 degrees F or above. If the heating plate cannot provide proper hot holding heating lamps should be installed or the prod...

PASS November 14, 2007 at 4:00 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair or replace surfaces that are in disrepair. Specifically broken counter Surfaces shelving. | 17-4-204.112/.115 - Equipment Thermometers: Replace equipment Thermometers where Missing or Malfunctionin...

FAIL October 31, 2007 at 6:15 PM

28 violations

03-3-501.16 - Hot Holding: Calzores and stuffed pizza at 112 To 128 degrees F. Provide proper hot holding at 140 degrees or above. | 03-3-501.16(A) - Cold Holding: Pasta & cheese our in preparation area at 81 degrees F. Cut vegetables left o...

FAIL October 30, 2007 at 3:23 PM

28 violations

03-3-501.16 - Hot Holding: Calzores and stuffed pizza at 112 To 128 degrees F. Provide proper hot holding at 140 degrees or above. | 03-3-501.16(A) - Cold Holding: Pasta & cheese our in preparation area at 81 degrees F. Cut vegetables left o...

PASS July 12, 2007 at 6:31 PM

12 violations

03-3-501.16 - Hot Holding: Hot hold stromboli and calzones above 140 degrees F. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken counter top. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the beverage dispenser. | 23-4-602.13 ...

PASS W/ CONDITIONS July 9, 2007 at 5:20 PM

12 violations

03-3-501.16 - Hot Holding: Hot hold stromboli and calzones above 140 degrees F. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken counter top. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the beverage dispenser. | 23-4-602.13 ...

FAIL June 25, 2007 at 3:20 PM

12 violations

03-3-501.16 - Hot Holding: Hot hold stromboli and calzones above 140 degrees F. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken counter top. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the beverage dispenser. | 23-4-602.13 ...