SBARRO RESTAURANT
Latest: PASS W/ CONDITIONS
April 10, 2018
Address
200 LOGAN AIRPORT TRMNL B
East Boston, MA 02128
Inspection History
27 inspections
13 failures
License
License #23608
Last inspected: April 10, 2018
Inspection History (27 most recent)
PASS W/ CONDITIONS
April 10, 2018
at 5:13 PM
3 violations
03-3-501.16(A) - Cold Holding: Ham 48F Hard boiled eggs 56F Chicken 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 53F/ Repair. Unit will be taken out of s...
FAIL
April 3, 2018
at 6:11 PM
3 violations
03-3-501.16(A) - Cold Holding: Ham 48F Hard boiled eggs 56F Chicken 55F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 53F/ Repair. Unit will be taken out of s...
PASS W/ CONDITIONS
June 12, 2017
at 5:18 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Storage Area-Freezer registering 40F. Currently used as a refrigerating unit . Repair. Shelfes inside the freezer chained with key holder and metal wire. Repair properly. | 14-4-202.11 ...
FAIL
June 5, 2017
at 4:38 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Storage Area-Freezer registering 40F. Currently used as a refrigerating unit . Repair. Shelfes inside the freezer chained with key holder and metal wire. Repair properly. | 14-4-202.11 ...
PASS
May 27, 2016
at 5:24 PM
10 violations
03-3-501.16(A) - Cold Holding: Serving Line- Chicken 48F Feta Cheese 51F. Unit 47F. PIC placed the PHFs on ice. Maintain all PHFs at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerating unit at the serving line registering 47F. ...
FAIL
May 19, 2016
at 5:32 PM
10 violations
03-3-501.16(A) - Cold Holding: Serving Line- Chicken 48F Feta Cheese 51F. Unit 47F. PIC placed the PHFs on ice. Maintain all PHFs at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Refrigerating unit at the serving line registering 47F. ...
PASS
February 19, 2015
at 4:23 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean front warming lights....
FAIL
February 5, 2015
at 6:56 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to 3 door reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean front warming lights....
PASS
June 17, 2014
at 2:22 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Provide approved variance from health Dept for time as a control.
FAIL
June 10, 2014
at 4:46 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Provide approved variance from health Dept for time as a control.
FAIL
June 4, 2014
at 2:43 PM
7 violations
03-3-501.16 - Hot Holding: Temperatures for various StromBOLI is AND Pizza's 90-94 F. Should be 140 or above. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door to soda unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean inside i...
FAIL
May 28, 2014
at 2:47 PM
7 violations
03-3-501.16 - Hot Holding: Temperatures for various StromBOLI is AND Pizza's 90-94 F. Should be 140 or above. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door to soda unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: clean inside i...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 28, 2013
at 3:02 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting frozen chicken. Do not leave unattended on counter top. | 08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off floor throughout this establi...
FAIL
May 14, 2013
at 3:52 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting frozen chicken. Do not leave unattended on counter top. | 08-3-305-307.11 - Food Protection: keep all food supplies at least 6 inches off floor throughout this establi...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 26, 2012
at 3:20 PM
7 violations
08-3-305-307.11 - Food Protection: do not store sauce in can. Once #10 can is open put contents in proper storage container. | 15-4-202.16 - Non-Food Contact Surfaces: replace damaged trash can cover. | 21-3-304.14 - Wiping Cloths Clean Sanitiz...
FAIL
October 18, 2012
at 5:03 PM
7 violations
08-3-305-307.11 - Food Protection: do not store sauce in can. Once #10 can is open put contents in proper storage container. | 15-4-202.16 - Non-Food Contact Surfaces: replace damaged trash can cover. | 21-3-304.14 - Wiping Cloths Clean Sanitiz...
PASS
February 14, 2011
at 8:13 PM
17 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Heavily dented # 10 cans of pizza sauce on the shelf. Very worn # 10 can of pie filling with a badly worn label and small dents on the seams. Check products throughout kitchen for da...
FAIL
February 9, 2011
at 3:49 PM
17 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Heavily dented # 10 cans of pizza sauce on the shelf. Very worn # 10 can of pie filling with a badly worn label and small dents on the seams. Check products throughout kitchen for da...
PASS
November 20, 2009
at 4:33 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove all damaged equipment from use in kitchen Repair door gasket to door of walk in cooler | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Foo...
FAIL
November 12, 2009
at 3:30 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove all damaged equipment from use in kitchen Repair door gasket to door of walk in cooler | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-602.13 - Non-Foo...
PASS
February 18, 2009
at 3:26 PM
11 violations
03-3-501.16 - Hot Holding: stromboli 120 degrees/meatballs 80 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: Keep carrots 6" of of floor inside cooler | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS W/ CONDITIONS
February 11, 2009
at 3:58 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proude proper storage of bulk salt. keep in a covered container | 03-3-501.16 - Hot Holding: stromboli 120 degrees/meatballs 80 degrees/provide proper temperature of 140 degrees or above | 08-3-30...
FAIL
January 16, 2009
at 6:43 AM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Proude proper storage of bulk salt. keep in a covered container | 08-3-305-307.11 - Food Protection: Keep food products off of storage shelves in back of kitchen Keep carrots 6" of of floor...
PASS
September 22, 2008
at 3:19 PM
12 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 17...
FAIL
September 15, 2008
at 3:34 PM
12 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 17...