SBARRO RESTAURANT (Trmnl C Food Court)

PASS W/ CONDITIONS January 5, 2016 at 4:45 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloth in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean can opener and holder

PASS W/ CONDITIONS February 27, 2015 at 3:33 PM

9 violations

03-3-501.16(A) - Cold Holding: Temp of cheese in pizza peep reach in 54 F | 03-3-501.16(A) - Cold Holding: Temp of Ham in pizza prep reach in 64F. | 03-3-501.16(A) - Cold Holding: Temp of pizza prep reach in 64 F. Should be 41F or below. | 04-3-50...

FAIL February 26, 2015 at 4:31 PM

9 violations

03-3-501.16(A) - Cold Holding: Temp of cheese in pizza peep reach in 54 F | 03-3-501.16(A) - Cold Holding: Temp of Ham in pizza prep reach in 64F. | 03-3-501.16(A) - Cold Holding: Temp of pizza prep reach in 64 F. Should be 41F or below. | 04-3-50...

PASS W/ CONDITIONS February 19, 2014 at 4:42 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to 2 door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working 2 door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tanks. | 21-3-304.14 - Wiping Cloth...

FAIL February 11, 2014 at 4:59 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to 2 door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working 2 door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Secure CO2 tanks. | 21-3-304.14 - Wiping Cloth...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 7, 2013 at 6:24 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on prep units on kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in...

FAIL May 22, 2013 at 3:55 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on prep units on kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

FAIL October 11, 2012 at 4:07 PM

5 violations

03-3-501.16 - Hot Holding: Meatballs are 118F - Re-heated to 157F - Microwave meatballs before placing them in the sauce | 08-3-305-307.11 - Food Protection: Cover all exposed foods [ chicken ] in refrigeration units during extended periods of ti...

PASS W/ CONDITIONS February 2, 2012 at 7:09 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: | 42-6-501.113/.114 - Premises Maintained: Provide proper storage of personal belongings. Keep away from supplies

PASS January 19, 2012 at 5:00 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk flour. Keep in a covered labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove wooden pallet stored next to the 3 compartment sink | 23-4-602.13 - Non...

FAIL January 5, 2012 at 5:08 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk flour. Keep in a covered labeled container. | 15-4-202.16 - Non-Food Contact Surfaces: remove wooden pallet stored next to the 3 compartment sink | 23-4-602.13 - Non...

PASS March 22, 2011 at 5:45 PM

0 violations