SBARRO RESTAURANT TRMNL E
Latest: PASS
October 1, 2019
Address
500 LOGAN AIRPORT TRMNL E
East Boston, MA 02128
Inspection History
29 inspections
14 failures
License
License #22274
Last inspected: October 1, 2019
Inspection History (29 most recent)
PASS
October 1, 2019
at 4:49 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Package of raw chicken stored above containers of ready to eat foods / Discontinue and re-organize walk in so all raw foods are below ready to eat foods ...
FAIL
September 4, 2019
at 5:12 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Package of raw chicken stored above containers of ready to eat foods / Discontinue and re-organize walk in so all raw foods are below ready to eat foods ...
PASS
October 2, 2018
at 3:52 PM
4 violations
03-3-501.16 - Hot Holding: Meat stromboli on hot table 102F / left there for up to 2 hours / Discussed keeping stromboli cold and reheating upon order / Provide proper hot holding temperatures of 140F or above at all times or use the cold holding ...
FAIL
September 13, 2018
at 5:48 PM
4 violations
03-3-501.16 - Hot Holding: Meat stromboli on hot table 102F / left there for up to 2 hours / Discussed keeping stromboli cold and reheating upon order / Provide proper hot holding temperatures of 140F or above at all times or use the cold holding ...
PASS
September 15, 2017
at 6:19 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labels. Provide. | 03-3-501.14 - Cooling: Cooked Chicken placed inside Walk-In wrapped up with plastic registered 125F. PIC stated that it had been placed there...
FAIL
September 8, 2017
at 4:07 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labels. Provide. | 03-3-501.14 - Cooling: Cooked Chicken placed inside Walk-In wrapped up with plastic registered 125F. PIC stated that it had been placed there...
PASS
September 14, 2016
at 4:36 PM
6 violations
03-3-501.16(A) - Cold Holding: Serving Line- Garden Salad 54F Greek Salad 53F Pasta 53F- PIC added ice to the unit. Cool properly before placing for cold holding. | 14-4-202.11 - Food Contact Surfaces Design: Wooden pizza peel chipped and soiled...
FAIL
September 7, 2016
at 5:25 PM
6 violations
03-3-501.16(A) - Cold Holding: Serving Line- Garden Salad 54F Greek Salad 53F Pasta 53F- PIC added ice to the unit. Cool properly before placing for cold holding. | 14-4-202.11 - Food Contact Surfaces Design: Wooden pizza peel chipped and soiled...
PASS
December 28, 2015
at 6:09 PM
6 violations
08-3-305-307.11 - Food Protection: Properly store food items in walk in cooler. aDAo not stack food items on top of each other. Remove all non ice related materials from the top of the ice machine. Remove service trays from top of trash can. Do no...
FAIL
December 4, 2015
at 4:15 PM
6 violations
08-3-305-307.11 - Food Protection: Properly store food items in walk in cooler. aDAo not stack food items on top of each other. Remove all non ice related materials from the top of the ice machine. Remove service trays from top of trash can. Do no...
PASS
October 28, 2014
at 3:08 PM
8 violations
03-3-501.16 - Hot Holding: TEMP of baked -ziti 120 (Should be 140) | 03-3-501.16 - Hot Holding: Temp of cooked chicken 117F (should be 140 F) | 15-4-202.16 - Non-Food Contact Surfaces: Counter -repair door seal to Snapple reach in. | 23-4-602.13 -...
FAIL
October 21, 2014
at 4:11 PM
8 violations
03-3-501.16 - Hot Holding: TEMP of baked -ziti 120 (Should be 140) | 03-3-501.16 - Hot Holding: Temp of cooked chicken 117F (should be 140 F) | 15-4-202.16 - Non-Food Contact Surfaces: Counter -repair door seal to Snapple reach in. | 23-4-602.13 -...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 31, 2013
at 3:00 PM
7 violations
08-3-305-307.11 - Food Protection: observed equipment repair person working on mixing bowl component on prep table while food is present. All repairs should be conducted during off hours of operation. Inside walk in cooler seperate cooked foods ...
FAIL
January 24, 2013
at 4:06 PM
7 violations
08-3-305-307.11 - Food Protection: observed equipment repair person working on mixing bowl component on prep table while food is present. All repairs should be conducted during off hours of operation. Inside walk in cooler seperate cooked foods ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 29, 2012
at 4:55 PM
9 violations
03-3-501.16 - Hot Holding: Calzone is 102F. Employee informed me they have been out since noontime. One hour variance allowed. Discarded by P.I.C | 05-4-302.12 - Food Thermometers Provided: Provide a food thermometer | 10-3-304.12 - Food Utensil S...
FAIL
March 15, 2011
at 6:33 PM
9 violations
03-3-501.16 - Hot Holding: Calzone is 102F. Employee informed me they have been out since noontime. One hour variance allowed. Discarded by P.I.C | 05-4-302.12 - Food Thermometers Provided: Provide a food thermometer | 10-3-304.12 - Food Utensil S...
PASS
November 5, 2010
at 2:56 PM
6 violations
03-3-501.16 - Hot Holding: Pizza out at 100F.Voluntariily discarded and will only keep pizzas out of temp for one hour - then dicarded | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage | 13-2-304/402.11 - Clean C...
FAIL
October 29, 2010
at 5:59 PM
6 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: # 10 cans of diced tomatoes are dented on the rim and rusted in certain areas just delivered.Inspect food products for freshness and quality upon delivery | 03-3-501.16 - Hot Holdin...
FAIL
September 15, 2010
at 12:24 PM
6 violations
03-3-501.16 - Hot Holding: Pizza out at 100F.Voluntariily discarded and will only keep pizzas out of temp for one hour - then dicarded | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage | 13-2-304/402.11 - Clean C...
PASS
February 1, 2010
at 8:23 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad and pasta in cold holding station is registering 58F. Corrective action taken-ice will be place on the bottom to ensure proper cold holding temps at 41F and below. | 23-4-602.13 - Non-Food Contact Surfaces Clea...
FAIL
January 25, 2010
at 6:22 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad and pasta in cold holding station is registering 58F. Corrective action taken-ice will be place on the bottom to ensure proper cold holding temps at 41F and below. | 23-4-602.13 - Non-Food Contact Surfaces Clea...
PASS
January 4, 2010
at 5:01 PM
15 violations
03-3-501.16 - Hot Holding: Meatballs are registering 125F. re-heated to 165F.In the case for less than two hours | 03-3-501.16(A) - Cold Holding: Salads are registering 60F.Need deeper pans for salads or provide ice to keep salad cold at 41F or be...
FAIL
December 28, 2009
at 5:18 PM
15 violations
03-3-501.16 - Hot Holding: Meatballs are registering 125F. re-heated to 165F.In the case for less than two hours | 03-3-501.16(A) - Cold Holding: Salads are registering 60F.Need deeper pans for salads or provide ice to keep salad cold at 41F or be...
PASS
October 23, 2008
at 3:54 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: pizza station/repair unit to operate at 41 degrees or below all items moved to walk in unit | 15-4-202.16 - Non-Food Contact Surfaces: kitchen/resurface lower rusted prep table shelving...
FAIL
October 10, 2008
at 3:47 PM
28 violations
01-3-101/701.11 - Spoilage Unsafe Food: display case/remove all expired kozy snack yogurt 10/3/08 | 03-3-501.14 - Cooling: walk in/chicken 45 degrees and rice 47 degrees/seven pieces of chicken and 3 lbs of rice discarded by manager/product improp...
FAIL
October 9, 2008
at 3:10 PM
28 violations
01-3-101/701.11 - Spoilage Unsafe Food: display case/remove all expired kozy snack yogurt 10/3/08 | 03-3-501.14 - Cooling: walk in/chicken 45 degrees and rice 47 degrees/seven pieces of chicken and 3 lbs of rice discarded by manager/product improp...
PASS W/ CONDITIONS
September 25, 2008
at 1:00 PM
0 violations