Sbarro the Italian Eatery No. 829

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 6, 2011 at 12:39 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: stromboli 120 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: replace worn wh...

FAIL June 14, 2011 at 3:13 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: stromboli 120 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: replace worn wh...

PASS January 27, 2011 at 4:33 PM

8 violations

08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 15-4-202.16 - Non-Food Contact Surfaces: pizza oven/replace loose missing tiles | 17-4-204.112/.115 - Equipment Thermometers: 3 door undercounter and salad ...

FAIL January 13, 2011 at 3:46 PM

8 violations

08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 15-4-202.16 - Non-Food Contact Surfaces: pizza oven/replace loose missing tiles | 17-4-204.112/.115 - Equipment Thermometers: 3 door undercounter and salad ...

PASS August 27, 2010 at 4:29 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door undercounter to operate at 41 degrees or below

FAIL August 23, 2010 at 4:52 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 3 door undercounter to operate at 41 degrees or below | 08-3-305-307.11 - Food Protection: remove pizza dough container from storage next to trash barrel properly store all opene...

FAIL August 9, 2010 at 3:05 PM

9 violations

08-3-305-307.11 - Food Protection: remove pizza dough container from storage next to trash barrel properly store all opened bulk food bags in covered/labeled containers | 14-4-202.11 - Food Contact Surfaces Design: replace all damaged knives repla...

PASS April 12, 2010 at 4:49 PM

7 violations

03-3-501.16 - Hot Holding: stromboli/122 degrees/provide proper internal temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 17-4-204.112/.115 - Equipment Thermometers: 3...

FAIL March 29, 2010 at 2:49 PM

7 violations

03-3-501.16 - Hot Holding: stromboli/122 degrees/provide proper internal temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 17-4-204.112/.115 - Equipment Thermometers: 3...

PASS May 27, 2009 at 3:51 PM

5 violations

05-4-302.12 - Food Thermometers Provided: Provide calibrated food thermometers for all food prep personnel. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair hose for sanitizer unit at 3 compartment Sink. | 32-6-301.11-02.11 - Hand Cleane...

FAIL May 20, 2009 at 2:07 PM

5 violations

05-4-302.12 - Food Thermometers Provided: Provide calibrated food thermometers for all food prep personnel. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair hose for sanitizer unit at 3 compartment Sink. | 32-6-301.11-02.11 - Hand Cleane...

PASS April 6, 2009 at 3:01 PM

3 violations

01-3-201.11 - Approved Source: Provide proper receipt of delivery from a licensed wholesale distributor for all raw shell eggs used in cooking process at this location. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrain...

FAIL March 30, 2009 at 2:58 PM

3 violations

01-3-201.11 - Approved Source: Provide proper receipt of delivery from a licensed wholesale distributor for all raw shell eggs used in cooking process at this location. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restrain...

PASS February 11, 2009 at 3:53 PM

4 violations

08-3-305-307.11 - Food Protection: Properly store all food boxes 6" from floor in rear storage area. | 17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution. | 20-4-703.11 - Food Contact Surfaces Clean: Provide prop...

FAIL February 4, 2009 at 4:32 PM

4 violations

08-3-305-307.11 - Food Protection: Properly store all food boxes 6" from floor in rear storage area. | 17-4-302.14 - Test Kit Provided: Provide proper test kit for sanitizing solution. | 20-4-703.11 - Food Contact Surfaces Clean: Provide prop...

PASS September 18, 2008 at 2:09 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit For sanitizing solution. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean moldy buildup on well behind 3 compartment Sink.

FAIL September 11, 2008 at 4:33 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper test kit For sanitizing solution. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean moldy buildup on well behind 3 compartment Sink.

PASS May 16, 2008 at 4:23 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution. | 24-4-903.11 - Clean Equipment & Utensils Stor...

FAIL April 23, 2008 at 2:36 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution. | 24-4-903.11 - Clean Equipment & Utensils Stor...

PASS W/ CONDITIONS November 28, 2007 at 5:36 PM

11 violations

03-3-501.16 - Hot Holding: meatballs 110 F | 15-4-202.16 - Non-Food Contact Surfaces: temp. ofunits 50 F and 46 F Shall be maintained at 41 F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all hand sinks | 33-5-501.13-.17 - Adequate Numbe...

FAIL November 20, 2007 at 4:58 PM

11 violations

03-3-501.16 - Hot Holding: meatballs 110 F | 15-4-202.16 - Non-Food Contact Surfaces: temp. ofunits 50 F and 46 F Shall be maintained at 41 F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all hand sinks | 33-5-501.13-.17 - Adequate Numbe...

PASS W/ CONDITIONS September 18, 2007 at 7:23 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Refrigerator is not working properly. Repair. | 16-4-501.11/.15 - Dishwashng Facilities: Automatic sanitizer setup is not working properly. Repair. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping clo...

FAIL September 4, 2007 at 12:48 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Refrigerator is not working properly. Repair. | 16-4-501.11/.15 - Dishwashng Facilities: Automatic sanitizer setup is not working properly. Repair. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping clo...