SCOLLAY SQUARE
Latest: PASS
June 19, 2018
Address
21 BEACON ST
Beacon Hill, MA 02108
Inspection History
45 inspections
22 failures
License
License #23009
Last inspected: June 19, 2018
Inspection History (45 most recent)
PASS
June 19, 2018
at 5:10 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Main dishwasher not sanitizing properly . Repair PIC called for repair. Three compantment sink available and dishwasher at bar. Repair was made 6/7/18 PIC tested chlorine thursday.friday saturday sunday...
FAIL
June 12, 2018
at 5:13 PM
9 violations
10-3-304.12 - Food Utensil Storage: Food utensils stored in stagnant water .Remove store properly .Clean and dry or water 140For above. | 16-4-501.11/.15 - Dishwashng Facilities: Main dishwasher not sanitizing properly . Repair PIC called for re...
FAIL
June 6, 2018
at 4:52 PM
9 violations
10-3-304.12 - Food Utensil Storage: Food utensils stored in stagnant water .Remove store properly .Clean and dry or water 140For above. | 16-4-501.11/.15 - Dishwashng Facilities: Main dishwasher not sanitizing properly . Repair PIC called for re...
PASS
December 28, 2017
at 6:01 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Floors in disrepair at threshold to dishroom. Repair. Soiled carpets on stairs leading to basement prep. Remove carpet and replace with smooth durable non porous and easily cleanable material...
FAIL
October 24, 2017
at 3:03 PM
5 violations
03-3-501.16(A) - Cold Holding: Sea scallops at cookline refrigerated unit 54F. Maintain cold holding temperatures at 41F or below. CFPM took corrective action to ice down product to 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Receivin...
FAIL
October 17, 2017
at 2:12 PM
5 violations
03-3-501.16(A) - Cold Holding: Sea scallops at cookline refrigerated unit 54F. Maintain cold holding temperatures at 41F or below. CFPM took corrective action to ice down product to 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Receivin...
PASS
June 8, 2017
at 3:37 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat cheese arugulla stored next to raw ground beef. Store raw and ready to eat foods in a manner that prevents potential cross contamination. | ...
FAIL
May 31, 2017
at 4:47 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above ready to eat cheese arugulla stored next to raw ground beef. Store raw and ready to eat foods in a manner that prevents potential cross contamination. | ...
PASS
November 29, 2016
at 5:57 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Under threshold to downstairs walklin with exposed raw wood. Seal to maintain smooth durable non porous and easily cleanable. | 24-4-903.11 - Clean Equipment & Utensils Storage: Observed two pairing k...
FAIL
November 21, 2016
at 5:53 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Under threshold to downstairs walklin with exposed raw wood. Seal to maintain smooth durable non porous and easily cleanable. | 24-4-903.11 - Clean Equipment & Utensils Storage: Observed two pairing k...
PASS
May 12, 2016
at 2:11 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Glass washer at bar not registering presence of chlorine sanitizer. Repair. | 27-5-103.11-.12 - Hot and Cold Water: No hot and cold running water to the establishment due to pipe burst in neighboring buildi...
FAIL
May 11, 2016
at 6:27 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container with onions not labeled in dry storage room. Provide label. | 15-4-202.16 - Non-Food Contact Surfaces: Excess condensation inside cookline refrigerated unit. Repair unit. Provid...
FAIL
May 4, 2016
at 5:40 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container with onions not labeled in dry storage room. Provide label. | 15-4-202.16 - Non-Food Contact Surfaces: Excess condensation inside cookline refrigerated unit. Repair unit. Provid...
PASS W/ CONDITIONS
August 6, 2015
at 5:26 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 2. sprinkler heads painted over replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1. Ansul piping at cookign line with grease build up clean to remove 2.side of hood...
FAIL
July 30, 2015
at 4:51 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1. ceiling tiles in basement prep missinmg and one not frp style supply new ones 2. sprinkler heads painted over replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1. ...
PASS
July 1, 2015
at 4:19 PM
2 violations
03-3-501.16(A) - Cold Holding: lobster @ 48f-54f ensure proper cold hold of 41f or below (Chef discraded unsafe foods at time of inspection). | M-3-603.11 - Consumer Advisories: 1.Menu's missing the reminder of raw undercooked or cooked to ...
FAIL
June 24, 2015
at 4:31 PM
2 violations
03-3-501.16(A) - Cold Holding: lobster @ 48f-54f ensure proper cold hold of 41f or below (Chef discraded unsafe foods at time of inspection). | M-3-603.11 - Consumer Advisories: 1.Menu's missing the reminder of raw undercooked or cooked to ...
PASS
May 13, 2015
at 4:26 PM
0 violations
PASS
July 10, 2014
at 4:32 PM
0 violations
PASS
January 21, 2014
at 4:46 PM
6 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) cutting boards with soils clean to remove or replace 2) interior of main ice machine with mold-like build up ...
FAIL
January 13, 2014
at 4:35 PM
6 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) cutting boards with soils clean to remove or replace 2) interior of main ice machine with mold-like build up ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 1, 2013
at 3:11 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine 0 ppm | 41-7-101.11 - Toxic Items: Original Container: Chemical bottles missing original labels.
PASS W/ CONDITIONS
September 17, 2013
at 3:33 PM
11 violations
03-3-501.16 - Hot Holding: Pulled Pork 122 F should be 140 F | 08-3-305-307.11 - Food Protection: Dairy walk in -Remove all outdated dairy products. | 17-4-302.14 - Test Kit Provided: Provide test kits for sanitizer.chlorine test kits. | 20-4-703...
FAIL
September 9, 2013
at 4:07 PM
9 violations
03-3-501.16 - Hot Holding: Pulled Pork 122 F should be 140 F | 08-3-305-307.11 - Food Protection: Dairy walk in -Remove all outdated dairy products. | 17-4-302.14 - Test Kit Provided: Provide test kits for sanitizer.chlorine test kits. | 21-3-304...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 25, 2012
at 6:04 PM
24 violations
03-3-501.16(A) - Cold Holding: Refrig. unit 50 F. | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap. | 16-4-501.11/.15 - Dishwashng Facilities: Provide plug...
FAIL
July 18, 2012
at 3:05 PM
26 violations
03-3-501.16(A) - Cold Holding: Refrig. unit 50 F. | 08-3-305-307.11 - Food Protection: Properly refrigerate all dairy products (Corrected on site) | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards. | 15-4-202.16 - Non-Food Contact ...
PASS
August 17, 2011
at 1:06 PM
8 violations
08-3-305-307.11 - Food Protection: keep all supplies 6 inches off floor of all coolers. All items should be stored directly on shelving. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 15-4-202.16 - ...
FAIL
August 9, 2011
at 4:05 PM
8 violations
08-3-305-307.11 - Food Protection: keep all supplies 6 inches off floor of all coolers. All items should be stored directly on shelving. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards | 15-4-202.16 - ...
PASS
February 3, 2011
at 3:09 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from all shelving upstairs and downstairs Reave ice buildup from white freezer at hot line Replace cracked light shield to light in dish room Replace missing free plate to ice machine cle...
FAIL
January 18, 2011
at 5:30 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace stained and worn cutting boards where needed Do not store plates in milk crates | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from all shelving upstairs and downstairs Reave ice bu...
FAIL
January 4, 2011
at 3:51 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace stained and worn cutting boards where needed Do not store plates in milk crates | 15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from all shelving upstairs and downstairs Reave ice bu...
PASS
May 19, 2010
at 2:34 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Provide drain lines for all soda dispensers | 36-6-201.11 - Floors Designed Constructed Installed: remove waterbuildup from sandwich unit | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Rep...
FAIL
May 5, 2010
at 2:55 PM
12 violations
08-3-305-307.11 - Food Protection: keep all food 6" off floor area | 15-4-202.16 - Non-Food Contact Surfaces: clean extern of beer lines inside beer cooler clean light shields to light fixtures in basement area Do not use milk crates for ...
PASS
November 6, 2009
at 5:21 PM
12 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all foods in reach ins | 10-4.302.11 - Food Utensil Storage: Kitchen-do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost walk in freezer. | 17...
FAIL
October 30, 2009
at 4:21 PM
12 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all foods in reach ins | 10-4.302.11 - Food Utensil Storage: Kitchen-do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost walk in freezer. | 17...
PASS W/ CONDITIONS
May 26, 2009
at 3:37 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement Clean and defrost walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Ware wash - Provide test kit. | 2...
FAIL
May 18, 2009
at 3:52 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement Clean and defrost walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Ware wash - Provide test kit. | 2...
PASS
January 12, 2009
at 5:21 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 10-4.302.11 - Food Utensil Storage: Do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer -Defrost | 21-3-304.14 - Wiping Clo...
FAIL
January 5, 2009
at 5:26 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 10-4.302.11 - Food Utensil Storage: Do not store utensils in equipment crevices. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in freezer -Defrost | 21-3-304.14 - Wiping Clo...
PASS
June 27, 2008
at 4:40 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: RESURFACE / REPLACE WORN CUTTING BOARD | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: secure handsink to wall | 37-6-201.11 - Walls/Ceilings Desig...
FAIL
June 20, 2008
at 2:20 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: RESURFACE / REPLACE WORN CUTTING BOARD | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: secure handsink to wall | 37-6-201.11 - Walls/Ceilings Desig...
PASS
December 21, 2007
at 3:24 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: PROVIDE PARTITIONS / SEPERATION AT HANDSINK | 17-4-204.112/.115 - Equipment Thermometers: TO SINGLE NANTUCKET | 22-4-601/602.11 - Food Contact Surfaces Clean: RESURFACE / REPLACE WORN CUTTING BOARD IN SALAD...
FAIL
December 13, 2007
at 3:47 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: PROVIDE PARTITIONS / SEPERATION AT HANDSINK | 17-4-204.112/.115 - Equipment Thermometers: TO SINGLE NANTUCKET | 22-4-601/602.11 - Food Contact Surfaces Clean: RESURFACE / REPLACE WORN CUTTING BOARD IN SALAD...