Scoozi
Latest: PASS
September 26, 2012
Address
237 NEWBURY ST
Back Bay, MA 02116
Inspection History
28 inspections
12 failures
License
License #21529
Last inspected: September 26, 2012
Inspection History (28 most recent)
PASS
September 26, 2012
at 2:07 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair front entrance door to close properly. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live flies and a bird in the establishment. Properly keep front exit d...
FAIL
September 18, 2012
at 2:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair front entrance door to close properly. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live flies and a bird in the establishment. Properly keep front exit d...
FAIL
September 11, 2012
at 3:31 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair front entrance door to close properly. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove all evidence of live flies and a bird in the establishment. Properly keep front exit d...
PASS
August 22, 2012
at 2:33 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in sanitizing solution in food prep area&#...
FAIL
August 15, 2012
at 2:48 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in sanitizing solution in food prep area&#...
PASS
July 18, 2012
at 4:49 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for santizing solution at 3 compartment sink. | 27-5-103.11-.12 - Hot and Cold Water: Provide proper and adequate flow of hot water to handsink in employee/public restroo...
FAIL
July 11, 2012
at 3:24 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for santizing solution at 3 compartment sink. | 27-5-103.11-.12 - Hot and Cold Water: Provide proper and adequate flow of hot water to handsink in employee/public restroo...
PASS
March 19, 2012
at 2:47 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Provide proper and adequate temperature to hot water at all handsinks in kitchen and employee/public restrooms. (Not to exceed 115F.) | M-2-102.11 - PIC Knowledge: Provide proper certiied food allergen tr...
FAIL
March 12, 2012
at 2:45 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers througout esta...
FAIL
March 5, 2012
at 3:55 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide proper metal stem food thermometers for all food prep personnel. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers througout esta...
PASS
December 22, 2011
at 7:16 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw phf s (* sausage / chix stored over rte foods - store properly to avoid possible cross-co9ntamination | 12-2-401.11-.12 - Good Hygienic Practices: employees eating in kitchen ...
FAIL
December 5, 2011
at 4:31 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: PHF s thawing in stagnant water - provide cold running water | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw phf s (* sausage / chix stored over rte foods - store properly to avoi...
PASS
July 13, 2011
at 6:45 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of allergen awareness training
PASS W/ CONDITIONS
July 6, 2011
at 4:11 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of allergen awareness training
FAIL
June 29, 2011
at 3:24 PM
1 violation
M-2-102.11 - PIC Knowledge: provide proof of allergen awareness training
PASS
February 16, 2011
at 5:00 PM
0 violations
PASS W/ CONDITIONS
October 27, 2010
at 4:36 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: repair hole in floor
PASS
May 19, 2010
at 4:47 PM
0 violations
PASS
January 26, 2010
at 5:08 PM
2 violations
03-3-501.16(A) - Cold Holding: tuna 50f mozzarella 51f - keep cold foods below 41f | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: provide up to date hood sticker
FAIL
January 15, 2010
at 3:59 PM
2 violations
03-3-501.16(A) - Cold Holding: tuna 50f mozzarella 51f - keep cold foods below 41f | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: provide up to date hood sticker
PASS W/ CONDITIONS
September 21, 2009
at 6:16 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Electrical tape is in use behind the three bay sink as a caulking material. The tape should be removed and replaced with a more permanent durable and cleanable material. | 21-3-304.14 - Wiping Cloths Cle...
PASS
April 22, 2009
at 5:32 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are not labeled. Label properly. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The items stored on ice are not covered enough in the ice to maintain temperatu...
FAIL
April 16, 2009
at 2:14 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers are not labeled. Label properly. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The items stored on ice are not covered enough in the ice to maintain temperatu...
PASS W/ CONDITIONS
December 15, 2008
at 4:18 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Replace internal thermometer to the three door unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the sides of the fryer to remove grease. | 26-4-502.13 - Re-use of Single Service Articles: Avo...
PASS W/ CONDITIONS
July 3, 2008
at 5:46 PM
6 violations
03-3-501.16(A) - Cold Holding: Hamburger patties and shrimp in undercounter refrigerator at 45 to 49 degrees F. Potentially Hazardous Foods must be maintained at 41 degrees F or below. Products removed to properly working refrigerator. Evident tha...
FAIL
July 1, 2008
at 2:57 PM
6 violations
03-3-501.16(A) - Cold Holding: Hamburger patties and shrimp in undercounter refrigerator at 45 to 49 degrees F. Potentially Hazardous Foods must be maintained at 41 degrees F or below. Products removed to properly working refrigerator. Evident tha...
PASS W/ CONDITIONS
February 19, 2008
at 3:33 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair the freezer door handle and discontinue the use of electrical tape. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the pizza refrigerator to remove spilled sauce and flour. Re...
FAIL
May 9, 2007
at 7:13 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 26-4-502.13 - Re-use of Single Service Articles: ...