Scoozi (237 Newbury St.)

PASS June 16, 2017 at 12:52 PM

5 violations

03-3-501.16(A) - Cold Holding: Multiple products at service line above 41F. Cooked onions 52F Cooked peppers 60F Raw chicken 60F. Ensure products are cold held at 41F or below. Removed placed on shallow pan and placed in freezer to cool to 41F ...

FAIL June 7, 2017 at 4:20 PM

5 violations

03-3-501.16(A) - Cold Holding: Multiple products at service line above 41F. Cooked onions 52F Cooked peppers 60F Raw chicken 60F. Ensure products are cold held at 41F or below. Removed placed on shallow pan and placed in freezer to cool to 41F ...

PASS November 22, 2016 at 3:53 PM

4 violations

03-3-501.16(A) - Cold Holding: Multiple products in refrigeration unit at front above 41F. Sliced meat 48F grilled apples 89F. Ensure products are maintained at 41F and prepared products are properly cooled before placing in service line. | 15-4...

FAIL November 15, 2016 at 2:24 PM

4 violations

03-3-501.16(A) - Cold Holding: Multiple products in refrigeration unit at front above 41F. Sliced meat 48F grilled apples 89F. Ensure products are maintained at 41F and prepared products are properly cooled before placing in service line. | 15-4...

PASS December 3, 2015 at 6:33 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 Upright refrigeration units with raw chicken stored above ready to eat products.Discontinue.Store All raw products seperated and from ready to eat items.Follow proper storage p...

FAIL November 23, 2015 at 4:41 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 Upright refrigeration units with raw chicken stored above ready to eat products.Discontinue.Store All raw products seperated and from ready to eat items.Follow proper storage p...

PASS June 3, 2015 at 3:48 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken 74F Raw fish 54F and multiple other products out of temperature.PIC called for repair and also removed items to other refrigeration. | 08-3-302.11/3-304.11 - Separation ...

FAIL May 27, 2015 at 6:22 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken 74F Raw fish 54F and multiple other products out of temperature.PIC called for repair and also removed items to other refrigeration. | 08-3-302.11/3-304.11 - Separation ...

PASS W/ CONDITIONS March 13, 2014 at 6:45 PM

1 violation

21-3-304.14 - Wiping Cloths Clean Sanitize: Several wiping cloths were observed on non-food contact surfaces. The cloths were placed into sanitizer during the inspection.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 10, 2013 at 2:29 PM

2 violations

10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry 2) plastic cup being used as scoop provide proper scoop | 36-6-501.11-.12 - Improper Maintenance of Floors: floors with debris clean to remove

FAIL April 26, 2013 at 2:38 PM

2 violations

10-3-304.12 - Food Utensil Storage: 1) knives stored between equipment store clean and dry 2) plastic cup being used as scoop provide proper scoop | 36-6-501.11-.12 - Improper Maintenance of Floors: floors with debris clean to remove

PASS February 4, 2013 at 3:11 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide missing ceiling tile for ac/heating unit above 3 ...

FAIL January 28, 2013 at 3:17 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide missing ceiling tile for ac/heating unit above 3 ...

PASS November 26, 2012 at 6:13 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove evidence of live flies in establishment.

FAIL November 13, 2012 at 3:26 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly remove evidence of live flies in establishment.