Sebastians Cafe
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
155 SEAPORT BL
South Boston, MA 02127
Inspection History
9 inspections
4 failures
License
License #25669
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 1, 2011
at 5:27 PM
4 violations
03-3-501.16(A) - Cold Holding: chicken at 45f salmon at 45f in salad unit area ensure proper cold hold of 41f or below | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 22-4-601/602.11 - Food Contact Surfa...
FAIL
November 17, 2011
at 3:41 PM
4 violations
03-3-501.16(A) - Cold Holding: chicken at 45f salmon at 45f in salad unit area ensure proper cold hold of 41f or below | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store properly | 22-4-601/602.11 - Food Contact Surfa...
FAIL
December 8, 2010
at 5:07 PM
2 violations
03-3-501.16(A) - Cold Holding: eggs stored deep on line at 60f - maintain below 41f | 17-4-204.112/.115 - Equipment Thermometers: provide visible thermometers to all units
PASS
May 7, 2009
at 3:37 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini machine with carbon build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clea...
FAIL
April 23, 2009
at 3:50 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini machine with carbon build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clea...
PASS
October 28, 2008
at 4:58 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: 1) salmon bagel sandwich without label and ingredients provide | 03-3-501.14 - Cooling: 1) salmon cooked chicken breast @ 50f in salad area ensure proper cooling of all products to 41f. | 21-3-304.14 - ...
PASS
May 2, 2008
at 2:37 PM
7 violations
03-3-501.16 - Hot Holding: 1) ribs and chicken at 130f ensure proper hot hold at 140f or above | 03-3-501.16(A) - Cold Holding: 1) salmon and chicken at 46f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
FAIL
April 25, 2008
at 2:54 PM
7 violations
03-3-501.16 - Hot Holding: 1) ribs and chicken at 130f ensure proper hot hold at 140f or above | 03-3-501.16(A) - Cold Holding: 1) salmon and chicken at 46f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/C...