Seiyo
Latest: PASS W/ CONDITIONS
January 3, 2024
Address
1721C WASHINGTON ST
South End, MA 02118
Inspection History
56 inspections
21 failures
License
License #24945
Last inspected: January 3, 2024
Inspection History (50 most recent)
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
July 21, 2023
at 3:28 PM
0 violations
PASS W/ CONDITIONS
March 16, 2023
at 1:57 PM
0 violations
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
October 12, 2022
at 6:35 PM
0 violations
PASS
May 26, 2022
at 6:52 PM
0 violations
PASS
December 21, 2021
at 7:11 PM
0 violations
PASS
July 17, 2020
at 7:44 PM
0 violations
PASS
October 30, 2019
at 5:57 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Discontinue to use small counter next to sushi prep as a area to store lunch for staff or soiled dishes as discussed. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control f...
FAIL
October 21, 2019
at 6:04 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Discontinue to use small counter next to sushi prep as a area to store lunch for staff or soiled dishes as discussed. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control f...
PASS
March 29, 2019
at 6:27 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All containers will need to be labeled to whats in it. | 06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw fish in hand sink. Thaw day before or under running water. | 12-2-401.11-.12 -...
FAIL
March 20, 2019
at 6:39 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All containers will need to be labeled to whats in it. | 06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw fish in hand sink. Thaw day before or under running water. | 12-2-401.11-.12 -...
PASS
November 30, 2018
at 5:03 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food containers on prep lines that do not have them. | 03-3-501.16(A) - Cold Holding: White rice at 71F. PIC needs to remove and properly cool to 41F be fore use. | 05-4-302.12 -...
FAIL
November 20, 2018
at 5:29 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for food containers on prep lines that do not have them. | 03-3-501.16(A) - Cold Holding: White rice at 71F. PIC needs to remove and properly cool to 41F be fore use. | 05-4-302.12 -...
PASS
April 26, 2018
at 4:11 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Have high temperature dishwasher repaired. Gauge for saniizer not working properly. Use three bay sink until repaired. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize interior of ice ...
FAIL
April 19, 2018
at 6:20 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Have high temperature dishwasher repaired. Gauge for saniizer not working properly. Use three bay sink until repaired. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize interior of ice ...
PASS
June 15, 2017
at 6:16 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: sushi station/provide proper storage of all raw fish | 16-4-501.11/.15 - Dishwashng Facilities: bar/repair dishwasher | 17-4-204.112/.115 - Equipment Thermometers: 1 door silver r...
FAIL
June 5, 2017
at 3:45 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: sushi station/provide proper storage of all raw fish | 16-4-501.11/.15 - Dishwashng Facilities: bar/repair dishwasher | 17-4-204.112/.115 - Equipment Thermometers: 1 door silver r...
PASS
January 13, 2017
at 5:56 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: sushi station/clean all silver shelving | M-8-103.12 - Conformance w/ Approved Procedures: provide proper recipe for rice to obtain ph closer to lab test of 3.99/tested at 4.5 review ph testing proced...
FAIL
January 6, 2017
at 4:23 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: sushi station/clean all silver shelving | M-8-103.12 - Conformance w/ Approved Procedures: provide proper recipe for rice to obtain ph closer to lab test of 3.99/tested at 4.5 review ph testing proced...
PASS
July 21, 2016
at 3:42 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: sushi display case/provide accurate internal thermometer | M-8-103.12 - Conformance w/ Approved Procedures: provide updated lab report for sushi rice
PASS W/ CONDITIONS
July 14, 2016
at 4:49 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: sushi display case/provide accurate internal thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 29-5-201/02.11 - Installed and Maintai...
FAIL
July 7, 2016
at 3:41 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: 3 door reach in at sushi station and sushi display cases/provide accurate internal thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | ...
PASS
February 12, 2016
at 6:06 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: repair gauges to dishmachine | 29-5-201/02.11 - Installed and Maintained: repair leak from dishmachine
FAIL
February 5, 2016
at 5:20 PM
16 violations
03-3-501.16 - Hot Holding: shrimp tempura 72 degrees and eel 91 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost all bacon under refrigeration | 08-3-302.11/3-304.11 - Separati...
FAIL
January 29, 2016
at 5:40 PM
16 violations
03-3-501.16 - Hot Holding: shrimp tempura 72 degrees and eel 91 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: properly defrost all bacon under refrigeration | 08-3-302.11/3-304.11 - Separati...
PASS
August 28, 2015
at 4:04 PM
9 violations
08-3-305-307.11 - Food Protection: provide proper ice unit... | 10-3-304.12 - Food Utensil Storage: provide proper storage for ice scoop... | 14-4-202.11 - Food Contact Surfaces Design: replace all non food grade containers...replace all scored cu...
FAIL
August 20, 2015
at 6:51 PM
9 violations
08-3-305-307.11 - Food Protection: provide proper ice unit... | 10-3-304.12 - Food Utensil Storage: provide proper storage for ice scoop... | 14-4-202.11 - Food Contact Surfaces Design: replace all non food grade containers...replace all scored cu...
PASS W/ CONDITIONS
February 20, 2015
at 5:35 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: provide food grade continers... | 15-4-202.16 - Non-Food Contact Surfaces: repair or replace all defective door gaskets.. | 15-4-202.16 - Non-Food Contact Surfaces: replace all defective door gaskets and...
FAIL
February 6, 2015
at 5:45 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: provide food grade continers... | 15-4-202.16 - Non-Food Contact Surfaces: replace all defective door gaskets and replace moldy caulking around sinks.... | 29-5-201/02.11 - Installed and Maintained: repl...
PASS W/ CONDITIONS
July 25, 2014
at 1:27 PM
2 violations
08-3-305-307.11 - Food Protection: Elevate all food containers of the floor... | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: provide covers for trash receptacles...
PASS W/ CONDITIONS
January 10, 2014
at 7:39 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: caulk and adjust 3 compartment sink.. | 36-6-501.11-.12 - Improper Maintenance of Floors: replace cracked floor tiles as needed...
PASS
June 20, 2013
at 3:50 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/defrost 1 door reach in | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor area under black freezer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: rear storage room door...
FAIL
June 13, 2013
at 3:10 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/defrost 1 door reach in | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor area under black freezer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: rear storage room door...
PASS
January 22, 2013
at 5:37 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide proper procedures for testing rice and to maintain a ph below 4.6/rice removed by manager tested at 4.8
FAIL
January 14, 2013
at 4:29 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide proper procedures for testing rice and to maintain a ph below 4.6/rice removed by manager tested at 4.8
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 31, 2012
at 6:44 PM
4 violations
03-3-501.16(A) - Cold Holding: yellow tail 43 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear white reach in/provide proper storage of all raw foods | 17-4-204.11...
FAIL
July 24, 2012
at 6:08 PM
4 violations
03-3-501.16(A) - Cold Holding: yellow tail 43 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: rear white reach in/provide proper storage of all raw foods | 17-4-204.11...
PASS
April 12, 2012
at 6:26 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door white reach in and front counter 3 door reach in/properly store all raw foods | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 17-4-204.112/.11...
FAIL
April 3, 2012
at 2:57 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1 door white reach in and front counter 3 door reach in/properly store all raw foods | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 17-4-204.112/.11...
PASS
December 27, 2011
at 5:00 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Single use gloves appear to be re-used at front service station. Discontinue and use appropriatley. | 15-4-202.16 - Non-Food Contact Surfaces: Excess moisture not draining properly in white upright refri...
FAIL
December 20, 2011
at 7:12 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Single use gloves appear to be re-used at front service station. Discontinue and use appropriatley. | 15-4-202.16 - Non-Food Contact Surfaces: Excess moisture not draining properly in white upright refri...
PASS W/ CONDITIONS
June 24, 2011
at 4:07 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all unecessary articles from behind Wine dispensing area.
PASS
September 9, 2010
at 4:04 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw tuna at 46F in front cold holding unit. Ensure all potentially hazardous foods are maintained at 41F and below. PIC removed all seafood and placed them into a refrigeration unit that was at 41F and below. | 08-3-...
FAIL
September 2, 2010
at 3:36 PM
4 violations
03-3-501.16(A) - Cold Holding: Raw tuna at 46F in front cold holding unit. Ensure all potentially hazardous foods are maintained at 41F and below. PIC removed all seafood and placed them into a refrigeration unit that was at 41F and below. | 08-3-...
PASS
August 5, 2009
at 4:52 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide 3 drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 2-1 door summit and 1 door reach in/provide accurate...
FAIL
July 22, 2009
at 3:57 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide 3 drain plugs | 17-4-204.112/.115 - Equipment Thermometers: 2-1 door summit and 1 door reach in/provide accurate...
PASS W/ CONDITIONS
January 9, 2009
at 5:59 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean toaster oven | 44-4-802/03.11 - Soiled Linen Storage: provide proper storage of soiled cloths
PASS W/ CONDITIONS
July 31, 2008
at 2:06 PM
20 violations
05-4-302.12 - Food Thermometers Provided: sushi/provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: sushi reach in/provide proper storage of all raw foods | 08-3-305-307.11 - Food Protection: ...