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Select Oyster Bar

Latest: PASS W/ CONDITIONS October 22, 2025

🍽️ Cuisine: Seafood

📍 Neighborhood: Longwood

🚇 Nearest Transit: Hynes Convention Center (Green Line)

Address
50 GLOUCESTER ST
Fenway, MA 02115
Inspection History
27 inspections
8 failures
License
License #136059
Last inspected: October 22, 2025

Inspection History (27 most recent)

PASS W/ CONDITIONS October 22, 2025 at 5:29 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Dish in bar ice machine. Provide scoop with handle to prevent contamination. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Rolling rack with cooked exposed food stored in...
PASS W/ CONDITIONS April 8, 2025 at 5:34 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop in storage room stored in old mayonnaise jar. Provide durable cleanable storage container. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Kitchen dish machine ...
PASS W/ CONDITIONS October 10, 2024 at 5:53 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Faucet handle at 2nd hand sink not operating. Repair as needed. Staff washing at cookline hand sink.
PASS April 26, 2024 at 5:42 PM
0 violations
PASS December 1, 2023 at 6:54 PM
0 violations
PASS May 31, 2023 at 6:04 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water in the lower kitchen- Discontinue | 590.004/4-204.13-C - Dispensing Equipment Protection of Equipment and Food (C): Bowl being used to scoop ice- Pro...
FAIL May 22, 2023 at 6:11 PM
3 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water in the lower kitchen- Discontinue | 590.004/4-204.13-C - Dispensing Equipment Protection of Equipment and Food (C): Bowl being used to scoop ice- Pro...
PASS November 14, 2022 at 5:38 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles on production line unlabled. Provide. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed items cooling in deep pans. Observed fo...
FAIL November 4, 2022 at 4:12 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles on production line unlabled. Provide. | 590.003/3-501.15-C - (B) Cooling Methods (C): Observed items cooling in deep pans. Observed fo...
PASS W/ CONDITIONS April 14, 2022 at 6:43 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stored in stagnant water- Corrected on site | 590.004/4-501.12-C - Cutting Surfaces (C): Multiple cutting boards heavily scored- Repair/replace
PASS August 3, 2021 at 5:49 PM
7 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): Sous chef could not thoroughly explain employee health policy. Educated PIC. COS. | 590.002/2-301.14-P - When to Wash (P): Food employees not washing hands with the proper frequency aft...
FAIL July 27, 2021 at 5:23 PM
7 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): Sous chef could not thoroughly explain employee health policy. Educated PIC. COS. | 590.002/2-301.14-P - When to Wash (P): Food employees not washing hands with the proper frequency aft...
PASS August 31, 2020 at 6:27 PM
3 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Open window into kitchen where oysters are shucken facing hallway where customers walk by to use restrooms. Provide food protection barrier. | 590.003/3-603.11-PF - Consu...
FAIL August 24, 2020 at 5:40 PM
3 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Open window into kitchen where oysters are shucken facing hallway where customers walk by to use restrooms. Provide food protection barrier. | 590.003/3-603.11-PF - Consu...
PASS October 8, 2019 at 5:54 PM
0 violations
PASS July 2, 2018 at 7:00 PM
0 violations
PASS December 6, 2017 at 8:12 PM
0 violations
PASS June 2, 2017 at 2:13 PM
4 violations
08-3-305-307.11 - Food Protection: Products stored on floor of walkin- Must be stored a minimum of 6" off of floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple employees in prep area/kitchen with no hair restraints- Provide Corr...
FAIL April 26, 2017 at 3:03 PM
8 violations
08-3-305-307.11 - Food Protection: Products stored on floor of walkin- Must be stored a minimum of 6" off of floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple employees in prep area/kitchen with no hair restraints- Provide Corr...
PASS October 25, 2016 at 3:33 PM
2 violations
590.009(E) - Anti-Choking: Provide full time employee's current choke safe certification. | M-2-103.11 - PIC Performing Duties: PIC Allergen certificate has expired.Provide full time employee up to date Allergy awareness certificate.
FAIL October 17, 2016 at 5:48 PM
2 violations
590.009(E) - Anti-Choking: Provide full time employee's current choke safe certification. | M-2-103.11 - PIC Performing Duties: PIC Allergen certificate has expired.Provide full time employee up to date Allergy awareness certificate.
PASS December 15, 2015 at 6:17 PM
0 violations
PASS October 20, 2015 at 3:43 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel at handsink | 41-7-201/04.11 - Separation/Sanitizer Criteria: Rinse at bar dish machine registering 199F.Repair.Maintain rinse temp between 180F-194F | M-2-103.11 - PIC ...
FAIL October 13, 2015 at 5:25 PM
4 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel at handsink | 41-7-201/04.11 - Separation/Sanitizer Criteria: Rinse at bar dish machine registering 199F.Repair.Maintain rinse temp between 180F-194F | M-2-103.11 - PIC ...
PASS July 9, 2015 at 3:00 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: (1) Raw shell eggs stored above ready to eat product.PIC corrected during inspection.Maintain proper storage (2)Raw fish stored with ready to eat product in the top portion of the...
FAIL June 26, 2015 at 6:19 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: (1) Raw shell eggs stored above ready to eat product.PIC corrected during inspection.Maintain proper storage (2)Raw fish stored with ready to eat product in the top portion of the...
PASS March 27, 2015 at 3:14 PM
0 violations
Data sourced directly from Boston Inspectional Services Department