Seller's Cafe@N.E. College of Optometry

PASS March 28, 2016 at 12:49 PM

8 violations

08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered container | 08-3-305-307.11 - Food Protection: Self service (cookie)- No sign reminding customers to use utensils. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Using...

FAIL March 21, 2016 at 12:55 PM

8 violations

08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered container | 08-3-305-307.11 - Food Protection: Self service (cookie)- No sign reminding customers to use utensils. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Using...

PASS September 28, 2015 at 4:57 PM

3 violations

03-3-501.14 - Cooling: Roasted Vegetables cooling in a a covered plastic box inside refrigerating unit registered 109F. PIC states that they have been cooling for 90 minutes and moved them to the freezer. Cool properly. | 14-4-202.11 - Food Cont...

FAIL September 21, 2015 at 4:57 PM

3 violations

03-3-501.14 - Cooling: Roasted Vegetables cooling in a a covered plastic box inside refrigerating unit registered 109F. PIC states that they have been cooling for 90 minutes and moved them to the freezer. Cool properly. | 14-4-202.11 - Food Cont...

PASS May 8, 2015 at 4:00 PM

4 violations

08-3-305-307.11 - Food Protection: Several single utensil boxes and equipment stored on the floor inside the dry storage room. Provide additional racks or pallets to elevate all equipments/utensils 6 inches or above. | 14-4-202.11 - Food Contact S...

FAIL April 30, 2015 at 3:42 PM

4 violations

08-3-305-307.11 - Food Protection: Several single utensil boxes and equipment stored on the floor inside the dry storage room. Provide additional racks or pallets to elevate all equipments/utensils 6 inches or above. | 14-4-202.11 - Food Contact S...

PASS October 30, 2014 at 3:50 PM

6 violations

03-3-501.16 - Hot Holding: Pre-Cooked Lasagna 127F. PIC Re-heated to 165F and adjusted the hot holding equipment. Maintain qt 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer soiled with dried up food debris. Clean and sanitiz...

FAIL October 23, 2014 at 4:00 PM

6 violations

03-3-501.16 - Hot Holding: Pre-Cooked Lasagna 127F. PIC Re-heated to 165F and adjusted the hot holding equipment. Maintain qt 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Slicer soiled with dried up food debris. Clean and sanitiz...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 18, 2013 at 4:17 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 3, 2012 at 2:11 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Tropicana fridge and white stand up bottom shelving rusted. Clean resurface and repaint. | 16-4-501.11/.15 - Dishwashng Facilities: Dish machine leaking at bottom repair. | 35-6-501.111/.115 - Insects R...

FAIL April 26, 2012 at 2:49 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Tropicana fridge and white stand up bottom shelving rusted. Clean resurface and repaint. | 16-4-501.11/.15 - Dishwashng Facilities: Dish machine leaking at bottom repair. | 35-6-501.111/.115 - Insects R...

PASS September 1, 2011 at 2:52 PM

0 violations