Sepal
Latest: PASS
April 20, 2017
Address
354 LONGWOOD AV AV
Fenway, MA 02115
Inspection History
33 inspections
17 failures
License
License #77169
Last inspected: April 20, 2017
Inspection History (33 most recent)
PASS
April 20, 2017
at 5:48 PM
1 violation
03-3-501.16(A) - Cold Holding: The Pepsi refrigerator at the corner of the kitchen is running at 50F cut tomatoes and cucumber is 50F. Provide proper cold holding of 41F or below.
FAIL
April 6, 2017
at 5:42 PM
1 violation
03-3-501.16(A) - Cold Holding: The Pepsi refrigerator at the corner of the kitchen is running at 50F cut tomatoes and cucumber is 50F. Provide proper cold holding of 41F or below.
PASS
January 17, 2017
at 5:06 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Okra in the reach in is cooling in deep covered plastic containers. Provide proper cooling methods and validate that items are being cooled properly from 140F to 70F in two hours and t...
FAIL
January 13, 2017
at 6:55 PM
3 violations
03-3-501.16(A) - Cold Holding: The items in the front unit were not stored on ice initially the tomatoes are 50F and the hummus is 47F after stirring bot items. Provide proper cold holding of 41f or below and discontinue storing items on ice in ...
FAIL
January 9, 2017
at 5:04 PM
3 violations
03-3-501.16(A) - Cold Holding: The items in the front unit were not stored on ice initially the tomatoes are 50F and the hummus is 47F after stirring bot items. Provide proper cold holding of 41f or below and discontinue storing items on ice in ...
FAIL
January 4, 2017
at 4:28 PM
3 violations
03-3-501.16(A) - Cold Holding: The items in the front unit were not stored on ice initially the tomatoes are 50F and the hummus is 47F after stirring bot items. Provide proper cold holding of 41f or below and discontinue storing items on ice in ...
FAIL
December 21, 2016
at 4:24 PM
3 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working and there are products stored on the fridge; tomatoes 60F hummus 60F (Items discarded). Provide proper cold holding of 41F or below. (12/14/16 The front refrigerator is...
PASS W/ CONDITIONS
December 14, 2016
at 4:33 PM
5 violations
03-3-403.11 - Reheating: The okra on the hot holding unit was just reheated and it's 90F. Provide proper reheat temperature of 165F and hot holding temperature of 140F. | 03-3-501.16(A) - Cold Holding: The refrigerator in the front is not wo...
FAIL
December 7, 2016
at 6:31 PM
5 violations
03-3-403.11 - Reheating: The okra on the hot holding unit was just reheated and it's 90F. Provide proper reheat temperature of 165F and hot holding temperature of 140F. | 03-3-501.16(A) - Cold Holding: The refrigerator in the front is not wo...
PASS
July 25, 2016
at 3:49 PM
5 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working; tomatoes are 50F hummus 60F. Provide proper cold holding of 41F or below. The produce refrigerator in the back is not working properly yogurt drink is 55F between the b...
FAIL
July 15, 2016
at 4:08 PM
5 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working; tomatoes are 50F hummus 60F. Provide proper cold holding of 41F or below. The produce refrigerator in the back is not working properly yogurt drink is 55F between the b...
PASS
February 25, 2016
at 3:45 PM
3 violations
03-3-501.16(A) - Cold Holding: The upright refrigerator is still elevated the falafel is 48F butter stored overnight is 47F and yogurt drink is 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cool...
PASS W/ CONDITIONS
February 19, 2016
at 5:17 PM
9 violations
03-3-501.16 - Hot Holding: The chicken on the hot holding steam table is 120F. Provide proper hot holding of 140F or above and a manager who monitors temperatures. | 03-3-501.16(A) - Cold Holding: The upright refrigerator is still elevated the fal...
FAIL
February 12, 2016
at 4:10 PM
8 violations
03-3-501.16 - Hot Holding: The chicken on the hot holding steam table is 120F. Provide proper hot holding of 140F or above and a manager who monitors temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The upright refrige...
PASS
November 20, 2015
at 1:55 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk food containers with no labels- Provide | 08-3-305-307.11 - Food Protection: Bottled soda stored next to open mop sink-Discontinue and provide barrier and/or store product in another ...
FAIL
November 13, 2015
at 1:34 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk food containers with no labels- Provide | 08-3-305-307.11 - Food Protection: Bottled soda stored next to open mop sink-Discontinue and provide barrier and/or store product in another ...
PASS W/ CONDITIONS
June 30, 2015
at 2:51 PM
6 violations
03-3-501.16 - Hot Holding: Falafel in hot hold line with no cover 129F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F and covered | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored a...
FAIL
June 22, 2015
at 3:37 PM
6 violations
03-3-501.16 - Hot Holding: Falafel in hot hold line with no cover 129F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F and covered | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored a...
PASS
January 15, 2015
at 4:34 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers on counter next to stove with no labels- Provide | 03-3-501.16 - Hot Holding: Falafel 98F/96F Rice on stove 121F. Ensure hot holding at 140F or above | 03-3-501.16(A) - Co...
FAIL
January 8, 2015
at 6:04 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food containers on counter next to stove with no labels- Provide | 03-3-501.16 - Hot Holding: Falafel 98F/96F Rice on stove 121F. Ensure hot holding at 140F or above | 03-3-501.16(A) - Co...
PASS
February 12, 2014
at 6:59 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several food containers without labels - Provide | 03-3-501.16 - Hot Holding: Falafel held at 120F-122F Chicken in cambrio at 134F. Hot hold at 140F or above | 04-3-501.15/4-301.11 - Inadequate Fa...
PASS W/ CONDITIONS
February 11, 2014
at 3:56 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several food containers without labels - Provide | 03-3-501.16 - Hot Holding: Falafel held at 120F-122F Chicken in cambrio at 134F. Hot hold at 140F or above | 04-3-501.15/4-301.11 - Inadequate Fa...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 5, 2013
at 3:23 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for all bulk food containers and bags. | 16-4-301.12 - Three Compartment Sink: Provide a area to store soiled equipment on (shelf or cart). Disc...
FAIL
July 22, 2013
at 3:17 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for all bulk food containers and bags. | 16-4-301.12 - Three Compartment Sink: Provide a area to store soiled equipment on (shelf or cart). Disc...
PASS W/ CONDITIONS
November 7, 2012
at 7:09 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean case bottoms to remove all loose food and debris | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean inside to remove al food splatters | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...
PASS W/ CONDITIONS
May 9, 2012
at 6:11 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide labels for all bulk food bins with common name of contents | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: provide hooks for all employees personal belongings do not store pocketboo...
PASS W/ CONDITIONS
November 17, 2011
at 5:56 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide divider at prep sink or move shelving | 15-4-202.16 - Non-Food Contact Surfaces: provide shelving at storage room | 42-6-501.113/.114 - Premises Maintained: organize storage room
FAIL
November 10, 2011
at 5:11 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper food prep sink/provide divider at prep sink or move shelving | 15-4-202.16 - Non-Food Contact Surfaces: provide shelving at storage room | 42-6-501.113/.114 - Premises Maintained: organize...
FAIL
October 17, 2011
at 2:36 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain boards to both sides of sin...
FAIL
October 12, 2011
at 2:29 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide proper drain boards to both sides of sin...
FAIL
October 7, 2011
at 4:19 PM
8 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: provide proper food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: repair 2 door undercounter to register 41 degrees...
FAIL
October 4, 2011
at 2:06 PM
8 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: provide proper food prep sink | 15-4-202.16 - Non-Food Contact Surfaces: repair 2 door undercounter to register 41 degrees...