Shabu Maru
Latest: PASS
June 27, 2022
Address
10 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
29 inspections
12 failures
License
License #128057
Last inspected: June 27, 2022
Inspection History (29 most recent)
PASS
June 27, 2022
at 4:36 PM
6 violations
590.003/3-305.13-C - Vended Time/Temperature Control for Safety Food Original Container (C): Multiple squeeze bottles without labels. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Food being prepped in close proximi...
FAIL
June 16, 2022
at 6:18 PM
6 violations
590.003/3-305.13-C - Vended Time/Temperature Control for Safety Food Original Container (C): Multiple squeeze bottles without labels. Provide. | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Food being prepped in close proximi...
PASS
February 7, 2022
at 7:21 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mushroom soup in hot holding unit at 104F. Person in charge indicated it was placed cold in hot holding unit and left to heat there. Discussed with ...
FAIL
January 28, 2022
at 6:40 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mushroom soup in hot holding unit at 104F. Person in charge indicated it was placed cold in hot holding unit and left to heat there. Discussed with ...
PASS
October 20, 2021
at 4:40 PM
0 violations
PASS
July 20, 2021
at 3:00 PM
0 violations
PASS W/ CONDITIONS
November 18, 2020
at 4:20 PM
0 violations
PASS
December 10, 2019
at 5:44 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide kit and procedures | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): provide date marking | 590.004/4-601.11-PF - (A) Equ...
FAIL
December 2, 2019
at 5:32 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide kit and procedures | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): provide date marking | 590.004/4-601.11-PF - (A) Equ...
PASS
July 8, 2019
at 5:05 PM
0 violations
PASS
February 19, 2019
at 5:32 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: properly thaw all frozen meats under refrigeration/thawing at room temperature | 08-3-305-307.11 - Food Protection: dscontinue reuse of cardboard boxes for vegetable storage | 15-4-202.16 - Non-Food Contac...
FAIL
February 11, 2019
at 4:04 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: properly thaw all frozen meats under refrigeration/thawing at room temperature | 08-3-305-307.11 - Food Protection: dscontinue reuse of cardboard boxes for vegetable storage | 15-4-202.16 - Non-Food Contac...
PASS
August 8, 2018
at 3:00 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-305-307.11 - Food Protection: remove produce from under handsink | 16-4-501.11/.15 - Dishwashng Facilities: provide report from ecolab that dishmachine uses ...
FAIL
August 1, 2018
at 4:07 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 08-3-305-307.11 - Food Protection: remove produce from under handsink | 16-4-501.11/.15 - Dishwashng Facilities: provide report from ecolab that dishmachine uses ...
PASS
March 1, 2018
at 6:04 PM
12 violations
03-3-501.16 - Hot Holding: soup broth 110 degrees/provide proper temperature of 140 degrees or above/item discarded by manager | 03-3-501.16(A) - Cold Holding: noodles 48 degrees and mushroom sauce 50 degrees/provide proper temperature of 41 degre...
FAIL
February 22, 2018
at 5:19 PM
12 violations
03-3-501.16 - Hot Holding: soup broth 110 degrees/provide proper temperature of 140 degrees or above/item discarded by manager | 03-3-501.16(A) - Cold Holding: noodles 48 degrees and mushroom sauce 50 degrees/provide proper temperature of 41 degre...
PASS
October 13, 2017
at 4:59 PM
5 violations
03-3-501.16 - Hot Holding: Chicken broth 120Ffor approx 60 min.Discontinue.Maintain hot holding 140F or above. PIC to re heat to proper temp & hold 140F or above Reviewed proper hot/cold holding procedures with PIC. | 19-4-501.18-.110 - Wash R...
FAIL
October 2, 2017
at 4:45 PM
5 violations
03-3-501.16 - Hot Holding: Chicken broth 120Ffor approx 60 min.Discontinue.Maintain hot holding 140F or above. PIC to re heat to proper temp & hold 140F or above Reviewed proper hot/cold holding procedures with PIC. | 19-4-501.18-.110 - Wash R...
PASS
March 29, 2017
at 4:33 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils.Clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove soils & Debris from the Maximum upright freezer. | 23-4-602.13 - Non-Food Co...
FAIL
March 15, 2017
at 4:29 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: Interior of ice machine with visible soils.Clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove soils & Debris from the Maximum upright freezer. | 23-4-602.13 - Non-Food Co...
PASS W/ CONDITIONS
November 9, 2016
at 5:23 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean door runners at all sliding door reach in units. | 29-5-201/02.11 - Installed and Maintained: Observed small leak from handsink drain area.Repair. PIC was addressing.
PASS W/ CONDITIONS
March 8, 2016
at 7:23 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean and sanitized. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean door runners on all front lower refrigeration units to remove soils. | 36-6-501.11-....
FAIL
March 1, 2016
at 4:01 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean and sanitized. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean door runners on all front lower refrigeration units to remove soils. | 36-6-501.11-....
PASS
September 16, 2015
at 3:27 PM
2 violations
01-3-203.12 - Tags & Records: provide shellfish tags in chronological order for 90 days | 15-4-202.16 - Non-Food Contact Surfaces: defrost freezer
FAIL
September 9, 2015
at 5:27 PM
2 violations
01-3-203.12 - Tags & Records: provide shellfish tags in chronological order for 90 days | 15-4-202.16 - Non-Food Contact Surfaces: defrost freezer
PASS
March 13, 2015
at 5:28 PM
6 violations
01-3-202.18 - Shellstock ID: provide shellfish tags for 90 days in chronological order | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door reach in/properly store all raw fish | 08-3-305-307.11 - Food Protection: 2 door re...
FAIL
March 6, 2015
at 4:07 PM
6 violations
01-3-202.18 - Shellstock ID: provide shellfish tags for 90 days in chronological order | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door reach in/properly store all raw fish | 08-3-305-307.11 - Food Protection: 2 door re...
PASS
December 23, 2014
at 6:42 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide proper door at warewashing area per drawings on plans | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide drain board for wash side | 31-5-204/05.11 - Location Accessible: front line/prov...
FAIL
December 16, 2014
at 4:59 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: provide proper door at warewashing area per drawings on plans | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide drain board for wash side | 31-5-204/05.11 - Location Accessible: front line/prov...