Shabu Shabu Toki

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS October 12, 2011 at 5:16 PM

1 violation

08-3-305-307.11 - Food Protection: A metal container of raw chicken covered with plastic wrap was observed adjacent to a cardboard box of raw tomatoes. The container was moved to the opposite side of the walk-in where all of the other raw chicke...

PASS April 7, 2011 at 6:59 PM

8 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Kitchen: Hand sink built into prep table has no splash guards. Provide. Basement: Prep tables are setup under waste lines. Provide separation. | 20-4-703.11 - Food Con...

PASS December 10, 2010 at 7:28 PM

5 violations

03-3-402.11-.12 - Parasite Destruction: Provide updated / current parasite destruction records for the sushi fish. They should be maintained in the HACCP plan. | 14-4-202.11 - Food Contact Surfaces Design: Provide separation between the rice cook...

FAIL November 5, 2010 at 5:22 PM

23 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk containers of food products were observed within the basement storage areas without labels. The containers included dried shrimp or bonito flakes a five gallon container of unknown c...

FAIL November 3, 2010 at 5:18 PM

23 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk containers of food products were observed within the basement storage areas without labels. The containers included dried shrimp or bonito flakes a five gallon container of unknown c...

PASS W/ CONDITIONS January 13, 2009 at 7:32 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at handwash sinks in sushi area kitchen area and all sinks in basement area | 42-6-501.113/.114 - Premises Maintained: remove all empty milk crates through-out baseme...

PASS February 14, 2008 at 4:22 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food grade containers not labeled in dry storage areas. Provide proper labeling. | 03-3-501.16(A) - Cold Holding: Tofu stored at 47 F. Sprout's stored 48f. Discontinue Storing at room temperat...

FAIL February 13, 2008 at 4:55 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food grade containers not labeled in dry storage areas. Provide proper labeling. | 03-3-501.16(A) - Cold Holding: Tofu stored at 47 F. Sprout's stored 48f. Discontinue Storing at room temperat...

PASS October 19, 2007 at 4:00 AM

7 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 20-4-703.11 - Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 590....

FAIL October 15, 2007 at 4:00 AM

7 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: <P>Handsink in prep tale has no splash guards.</P> <P>Prep tables are setup under waste pipes.</P> | 20-4-703.11 - Food Contact Surfaces Clean...