SHALOH HOUSE
Latest: PASS
October 17, 2025
Address
29 CHESTNUT HILL AV
Brighton, MA 02135
Inspection History
41 inspections
17 failures
License
License #20366
Last inspected: October 17, 2025
Inspection History (41 most recent)
PASS
October 17, 2025
at 4:14 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Rodent burrows in plant beds in front of school. Provide updated IPM pest control report upon reinspection.
FAIL
October 10, 2025
at 4:13 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Rodent burrows in plant beds in front of school. Provide updated IPM pest control report upon reinspection.
PASS
June 23, 2025
at 2:19 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies in kitchen. Provide updated pest report upon reinspection.
FAIL
June 12, 2025
at 5:44 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies in kitchen. Provide updated pest report upon reinspection.
PASS
January 23, 2025
at 1:32 PM
0 violations
PASS W/ CONDITIONS
December 27, 2024
at 6:38 PM
1 violation
590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): One handsink in kitchen near cookline. Install additional handsink in proximity to warewashing/prep area.
FAIL
December 6, 2024
at 7:13 PM
1 violation
590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): One handsink in kitchen near cookline. Install additional handsink in proximity to warewashing/prep area.
FAIL
November 8, 2024
at 4:07 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cases of apples stored on floor. Elevate by 6". Corrected on site. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): One handsink in kitche...
FAIL
November 1, 2024
at 3:10 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cases of apples stored on floor. Elevate by 6". Corrected on site. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Placement (Pf): One handsink in kitche...
PASS
July 10, 2024
at 2:31 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide procedures and supplies for V&D events. Handout provided. | 590.003/3-801.11-P - (A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited ...
FAIL
July 3, 2024
at 2:09 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide procedures and supplies for V&D events. Handout provided. | 590.003/3-801.11-P - (A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited ...
PASS W/ CONDITIONS
May 11, 2023
at 4:17 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Repair /replace the missing floor tiles under the dish machine.
PASS
June 29, 2022
at 6:28 PM
4 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): No evidence of proper warewashing. All bays soiled and filled with soiled dishes (two of them). Set up prop...
FAIL
June 22, 2022
at 6:31 PM
4 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): No evidence of proper warewashing. All bays soiled and filled with soiled dishes (two of them). Set up prop...
PASS W/ CONDITIONS
July 28, 2021
at 2:14 PM
11 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food employees observed without hair restraints. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Staff is not adequately trained on how to properly sanitize equipmen...
FAIL
July 21, 2021
at 3:13 PM
11 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food employees observed without hair restraints. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Staff is not adequately trained on how to properly sanitize equipmen...
PASS
January 21, 2020
at 3:58 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Posted allergen awareness certificate has expired.Provide current al...
FAIL
January 9, 2020
at 3:49 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Posted allergen awareness certificate has expired.Provide current al...
PASS
February 20, 2019
at 3:44 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels ...
FAIL
February 11, 2019
at 6:03 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels ...
PASS
June 27, 2018
at 3:05 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide Quats & Chlorine test kits. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at low temp dish machine.Repair. maintain Chlorine 50PPM or per manufactures instructions. Test done with ins...
FAIL
June 13, 2018
at 3:36 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide Quats & Chlorine test kits. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at low temp dish machine.Repair. maintain Chlorine 50PPM or per manufactures instructions. Test done with ins...
PASS
August 2, 2017
at 5:23 PM
5 violations
08-3-305-307.11 - Food Protection: Opened bulk foods in the dry goods storage room not staored properly. Provide covered and if needed labeled storage container for al opened bulk foods . Keep produce stored at least 6 inches off the fllor in...
FAIL
July 26, 2017
at 3:54 PM
5 violations
08-3-305-307.11 - Food Protection: Opened bulk foods in the dry goods storage room not staored properly. Provide covered and if needed labeled storage container for al opened bulk foods . Keep produce stored at least 6 inches off the fllor in...
PASS
June 17, 2016
at 3:46 PM
0 violations
PASS
June 22, 2015
at 4:15 PM
1 violation
M-2-102.11 - PIC Knowledge: There is no current certified food manager or allergen trained manager. Provide a full time certified manager and allergen trained manager.
FAIL
May 11, 2015
at 4:48 PM
5 violations
05-4-302.12 - Food Thermometers Provided: There is no food thermometer. Provide. | 17-4-302.14 - Test Kit Provided: There are no test strips. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher has no sanitizer reading. Provide ...
FAIL
April 30, 2015
at 3:12 PM
5 violations
05-4-302.12 - Food Thermometers Provided: There is no food thermometer. Provide. | 17-4-302.14 - Test Kit Provided: There are no test strips. Provide. | 20-4-703.11 - Food Contact Surfaces Clean: The dishwasher has no sanitizer reading. Provide ...
PASS
July 7, 2014
at 3:19 PM
4 violations
08-3-305-307.11 - Food Protection: Items in the freezer are loosely wrapped and stored in grocery bags. Wrap items in the freezer properly. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low temperature dishwa...
FAIL
June 30, 2014
at 4:36 PM
4 violations
08-3-305-307.11 - Food Protection: Items in the freezer are loosely wrapped and stored in grocery bags. Wrap items in the freezer properly. | 20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low temperature dishwa...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 25, 2013
at 12:28 PM
9 violations
03-3-501.16 - Hot Holding: Cooked Koos Koos being left on the upper shelf of oven with a temperature of 112F. Discontinue and ensure all foods are being maintained at 140F or above. PIC removed and placed into oven to maintain the appropriate temp...
FAIL
April 12, 2013
at 2:28 PM
10 violations
03-3-501.16 - Hot Holding: Cooked Koos Koos being left on the upper shelf of oven with a temperature of 112F. Discontinue and ensure all foods are being maintained at 140F or above. PIC removed and placed into oven to maintain the appropriate temp...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 2, 2012
at 3:31 PM
2 violations
17-4-302.14 - Test Kit Provided: No test kit for low temperature chlorine dishwasher. Provide. | 38-6-202.11 - Fixture's not properly shielded: Lights above preparation tables in kitchen with no shields. Provide.
PASS
July 1, 2011
at 6:20 PM
0 violations
PASS W/ CONDITIONS
June 28, 2010
at 3:26 PM
1 violation
31-5-204/05.11 - Location Accessible: The kitchen hand sink is a converted two basin sink. A pot was placed into one of the basins during lunch preparation for the day. The pot was removed. The importance of keeping the hand sink free from ute...
PASS
April 13, 2009
at 6:20 PM
0 violations
PASS W/ CONDITIONS
April 2, 2008
at 1:53 PM
2 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out kitchen and stock room do not use empty racks | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide covered containers in both stalls in women...
PASS
October 16, 2007
at 3:14 PM
4 violations
08-3-305-307.11 - Food Protection: Open bag of Rice store & closed container once opened. | 15-4-202.16 - Non-Food Contact Surfaces: shelving with dusts and debris clean to Remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Onion an...
FAIL
October 2, 2007
at 3:51 PM
4 violations
08-3-305-307.11 - Food Protection: Open bag of Rice store & closed container once opened. | 15-4-202.16 - Non-Food Contact Surfaces: shelving with dusts and debris clean to Remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Onion an...