SHANGRI-LA REST. & PASTRY
Latest: PASS W/ CONDITIONS
December 20, 2010
Address
138 CAMBRIDGE ST
West End, MA 02114
Inspection History
23 inspections
8 failures
License
License #19419
Last inspected: December 20, 2010
Inspection History (23 most recent)
PASS W/ CONDITIONS
December 20, 2010
at 5:33 PM
0 violations
PASS
December 2, 2010
at 3:25 PM
8 violations
03-3-501.16 - Hot Holding: chicken fingers = 100 degrees. Provide proper temperature. Keep at 41 degrees a below or keep at 140 degrees or above | 08-3-305-307.11 - Food Protection: Keep all food 6" off floor Keep all food in freezer Cove...
FAIL
November 18, 2010
at 4:26 PM
8 violations
03-3-501.16 - Hot Holding: chicken fingers = 100 degrees. Provide proper temperature. Keep at 41 degrees a below or keep at 140 degrees or above | 08-3-305-307.11 - Food Protection: Keep all food 6" off floor Keep all food in freezer Cove...
PASS
August 27, 2010
at 2:40 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths. Keep in sanitizes when not used | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment Clear exterior of all bulk food containers | 32-6-...
FAIL
August 12, 2010
at 4:46 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths. Keep in sanitizes when not used | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all cooking equipment Clear exterior of all bulk food containers | 32-6-...
PASS
April 23, 2010
at 4:42 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Identity the contents of each container. | 08-3-305-307.11 - Food Protection: Do not store food products in floor. observed a large pan of sauce store...
FAIL
April 16, 2010
at 5:54 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. Identity the contents of each container. | 08-3-305-307.11 - Food Protection: Do not store food products in floor. observed a large pan of sauce store...
PASS
January 29, 2010
at 3:14 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers | 08-3-305-307.11 - Food Protection: Keep all food products off of floor during preparation Keep all supplies 6" off floor in walk in cooler | 12-2-...
PASS W/ CONDITIONS
January 27, 2010
at 4:48 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Clean exterior of all bulk food containers | 08-3-305-307.11 - Food Protection: Keep all food products off of floor during preparation Keep all supplies 6" off floor in walk in cooler | 12-2-...
PASS
December 1, 2009
at 4:42 PM
7 violations
08-3-305-307.11 - Food Protection: Elevate food off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer (walk in) | 16-4-501.11/.15 - Dishwashng Facilities: Repair cycle to dishwasher. | 21-3-304.14 - Wiping Cloths Clean ...
FAIL
November 19, 2009
at 4:52 PM
7 violations
08-3-305-307.11 - Food Protection: Elevate food off floor in walk in. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost freezer (walk in) | 16-4-501.11/.15 - Dishwashng Facilities: Repair cycle to dishwasher. | 21-3-304.14 - Wiping Cloths Clean ...
PASS
July 21, 2009
at 4:31 PM
5 violations
08-3-305-307.11 - Food Protection: cover all open foods in reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer vent. | 17-4-204.112/.115 - Equipment Thermometers: Bar-provide thermometers. | 32-6-301.11-02.11 - Hand Clean...
FAIL
July 15, 2009
at 3:25 PM
5 violations
08-3-305-307.11 - Food Protection: cover all open foods in reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer vent. | 17-4-204.112/.115 - Equipment Thermometers: Bar-provide thermometers. | 32-6-301.11-02.11 - Hand Clean...
PASS
February 14, 2009
at 4:56 AM
4 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins Elevate foods 6" off floor in walk ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 35-6-501.111/.115 - Insects Rodents Animals: Evidenc...
FAIL
February 4, 2009
at 5:06 PM
4 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins Elevate foods 6" off floor in walk ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 35-6-501.111/.115 - Insects Rodents Animals: Evidenc...
PASS
January 26, 2009
at 6:20 PM
7 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all foods m reach ins and elevate. | 15-4-202.16 - Non-Food Contact Surfaces: Basement Provide signs for sinks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep wiping cloths in sanitize...
PASS
January 24, 2009
at 4:55 AM
7 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all foods m reach ins and elevate. | 15-4-202.16 - Non-Food Contact Surfaces: Basement Provide signs for sinks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep wiping cloths in sanitize...
FAIL
January 15, 2009
at 6:41 PM
7 violations
08-3-305-307.11 - Food Protection: Kitchen-cover all foods m reach ins and elevate. | 15-4-202.16 - Non-Food Contact Surfaces: Basement Provide signs for sinks. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen-keep wiping cloths in sanitize...
PASS
January 18, 2008
at 8:21 PM
7 violations
08-3-305-307.11 - Food Protection: | 09-3-301.11(C) - Handling of Food & Ice: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - I...
PASS
September 10, 2007
at 6:21 PM
12 violations
12-3--301.11 - Prevention of Contamination from Hands: Excessive use of disposable gloves. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handler not wearing hair restraint. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping clo...
PASS W/ CONDITIONS
August 27, 2007
at 4:08 PM
33 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: food containersi mproperly labeled. | 03-3-501.16 - Hot Holding: Egg roll 116° F | 03-3-501.16(A) - Cold Holding: Beef 49° F Dumplings 114°F | 08-3-302.11/3-304.11 - Separation Segregation C...
FAIL
August 14, 2007
at 3:10 PM
33 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: food containersi mproperly labeled. | 03-3-501.16 - Hot Holding: Egg roll 116° F | 03-3-501.16(A) - Cold Holding: Beef 49° F Dumplings 114°F | 08-3-302.11/3-304.11 - Separation Segregation C...
PASS
May 15, 2007
at 7:17 PM
8 violations
08-3-305-307.11 - Food Protection: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 33-5-501.116 - Improper Cleaning of Receptacles: | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: | 34-5...