SHERATON BOSTON HOTEL
Latest: PASS
April 22, 2014
Address
39 DALTON ST
Boston, MA 02199
Inspection History
34 inspections
17 failures
License
License #18166
Last inspected: April 22, 2014
Inspection History (34 most recent)
PASS
April 22, 2014
at 3:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: main kitchen/clean dust from ceiling tiles and replace missing ceiling tiles
FAIL
April 15, 2014
at 3:35 PM
16 violations
03-3-501.16(A) - Cold Holding: starbucks/yogurt 46/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: side bar/provide proper food protection for all opened bulk food items at self service station provide proper...
FAIL
March 31, 2014
at 2:03 PM
16 violations
03-3-501.16(A) - Cold Holding: starbucks/yogurt 46/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: side bar/provide proper food protection for all opened bulk food items at self service station provide proper...
PASS
May 1, 2013
at 3:26 PM
11 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers present at the Sidebar kitchen at the time of the inspection. Provide. | 08-3-305-307.11 - Food Protection: Jars of coffee blends observed being stored at hand sink in Starbucks. Disco...
FAIL
April 23, 2013
at 3:42 PM
11 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers present at the Sidebar kitchen at the time of the inspection. Provide. | 08-3-305-307.11 - Food Protection: Jars of coffee blends observed being stored at hand sink in Starbucks. Disco...
PASS
April 5, 2013
at 3:22 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: soap dispenser broken repair or replace | 29-5-201/02.11 - Installed and Maintained: hot water faucet leaking repair | 31-5-204/05.11 - Location Accessible: hand sink being used as dump sink/ fill sink ...
FAIL
March 21, 2013
at 4:11 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: soap dispenser broken repair or replace | 29-5-201/02.11 - Installed and Maintained: hot water faucet leaking repair | 31-5-204/05.11 - Location Accessible: hand sink being used as dump sink/ fill sink ...
PASS
December 10, 2012
at 5:04 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with mold-like build up clean to remove 2) interior of ice machine with mold-like build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: carbon and grea...
FAIL
November 26, 2012
at 4:57 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with mold-like build up clean to remove 2) interior of ice machine with mold-like build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: carbon and grea...
PASS
July 23, 2012
at 3:39 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Guage for the rinse cycle not moving repair | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine interior with mold-like substance clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: ...
FAIL
July 9, 2012
at 5:38 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Guage for the rinse cycle not moving repair | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine interior with mold-like substance clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: ...
PASS
April 3, 2012
at 2:38 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: fruit flies in ware washing area clean to remove
FAIL
March 19, 2012
at 2:22 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) main ice machine with interior soils clean to remove 2) ice machine with interior soils clean to remove 3) ice machine with interior soils clean to remove | 35-6-501.111/.115 - Insects Rodents ...
FAIL
February 27, 2012
at 6:02 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) main ice machine with interior soils clean to remove 2) ice machine with interior soils clean to remove 3) ice machine with interior soils clean to remove | 35-6-501.111/.115 - Insects Rodents ...
PASS W/ CONDITIONS
December 5, 2011
at 5:26 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Fridge #1 - Shelving with soils and other build up clean to remove. | 29-5-201/02.11 - Installed and Maintained: Handsink faucet leaking repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Cei...
PASS
September 1, 2011
at 3:34 PM
28 violations
01-3-101/701.11 - Spoilage Unsafe Food: 3 tubs of cottage cheese expired from 5-16-11 voluntarily discarded. Ensure proper rotation of foods and dates. | 03-3-501.16(A) - Cold Holding: Calamari stored in reach in at 45F manager voluntarily disc...
FAIL
August 18, 2011
at 5:03 PM
28 violations
01-3-101/701.11 - Spoilage Unsafe Food: 3 tubs of cottage cheese expired from 5-16-11 voluntarily discarded. Ensure proper rotation of foods and dates. | 03-3-501.16(A) - Cold Holding: Calamari stored in reach in at 45F manager voluntarily disc...
PASS
December 9, 2010
at 4:51 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) Pound of raw chicken at 48f for unknown amount of time discarded at time of inspection. 2) eggs at 50f in baquet walk-in discard | 03-3-501.16(A) - Cold Holding: Raw Chicken at 48f ensure cold hold of ...
FAIL
November 29, 2010
at 8:09 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) Pound of raw chicken at 48f for unknown amount of time discarded at time of inspection. 2) eggs at 50f in baquet walk-in discard | 03-3-501.16(A) - Cold Holding: Raw Chicken at 48f ensure cold hold of ...
PASS
June 30, 2010
at 5:07 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad 45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) walkin reading 45f ensure proper cold hold of 41f or below | 22-4-601/602.11 - Food Co...
FAIL
June 21, 2010
at 2:20 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) chicken salad 45f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) walkin reading 45f ensure proper cold hold of 41f or below | 22-4-601/602.11 - Food Co...
PASS
February 3, 2010
at 6:31 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: 1) burgers at 47f ensure proper cold hold of 41f or below 2) chicken in lowboy at 46f ensure proper cold ho...
FAIL
January 25, 2010
at 5:58 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: 1) burgers at 47f ensure proper cold hold of 41f or below 2) chicken in lowboy at 46f ensure proper cold ho...
PASS
October 23, 2009
at 3:43 PM
8 violations
03-3-501.14 - Cooling: Cooked chicken with the wrong day/date on it covered in refridge at 70F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving and equipment dirty. | 24-4-903.11 - Clean Equipment & Utensils Storage: Equipment cuttin...
FAIL
October 13, 2009
at 6:34 PM
8 violations
03-3-501.14 - Cooling: Cooked chicken with the wrong day/date on it covered in refridge at 70F. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving and equipment dirty. | 24-4-903.11 - Clean Equipment & Utensils Storage: Equipment cuttin...
PASS W/ CONDITIONS
July 10, 2009
at 2:42 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Reach-in Refrigeration doesn't have an internal conspicuous thermometer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloth lying in sink.
PASS
March 19, 2009
at 2:23 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken on top of oven at IOOF. | 03-3-501.16(A) - Cold Holding: Cut fruit in prep Refridge in Cafe at 58-60F. | 17-4-204.112/.115 - Equipment Thermometers: Rinse Gauge not working properly. | 21-3-304.14 - Wiping...
FAIL
March 3, 2009
at 4:46 PM
6 violations
03-3-501.16 - Hot Holding: Cooked chicken on top of oven at IOOF. | 03-3-501.16(A) - Cold Holding: Cut fruit in prep Refridge in Cafe at 58-60F. | 17-4-204.112/.115 - Equipment Thermometers: Rinse Gauge not working properly. | 21-3-304.14 - Wiping...
PASS
December 22, 2008
at 4:49 PM
3 violations
03-3-501.16 - Hot Holding: Chicken dish holding at steam table in Employee cafe at 128-130F.All hot foods need to maintain temperatures of 140F or above at all times. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit/drain flies in dishroom a...
FAIL
December 8, 2008
at 6:53 PM
3 violations
03-3-501.16 - Hot Holding: Chicken dish holding at steam table in Employee cafe at 128-130F.All hot foods need to maintain temperatures of 140F or above at all times. | 35-6-501.111/.115 - Insects Rodents Animals: Fruit/drain flies in dishroom a...
PASS W/ CONDITIONS
September 10, 2008
at 2:16 PM
7 violations
08-3-305-307.11 - Food Protection: Various products without or with inadequate food protection at breakfast buffet. | 15-4-202.16 - Non-Food Contact Surfaces: A few refrigerator doors loose in main kitchen. | 16-4-501.11/.15 - Dishwashng Faciliti...
FAIL
August 26, 2008
at 4:08 PM
6 violations
08-3-305-307.11 - Food Protection: Various products without or with inadequate food protection at breakfast buffet. | 15-4-202.16 - Non-Food Contact Surfaces: A few refrigerator doors loose in main kitchen. | 17-4-204.112/.115 - Equipment Thermom...
PASS
April 22, 2008
at 2:07 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: American cheese in reach-in prep refridge in restaurant at 50F.Turkey sandwich in open air refridge in Starbucks at 48F-50F. | 03-...
FAIL
April 10, 2008
at 2:02 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: American cheese in reach-in prep refridge in restaurant at 50F.Turkey sandwich in open air refridge in Starbucks at 48F-50F. | 03-...