SIDEBAR FOODS AND SPIRITS

PASS W/ CONDITIONS November 13, 2014 at 7:35 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Floors are coming apart in areas and are not smooth durable or easily cleanable / Replace the floor in the prep kitchen.

PASS May 5, 2014 at 6:37 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Wood shelving worn / Repaint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan on outside of walk in with visible dust build up / Clean to remove Condensor fan in freezer reach in with visible...

FAIL April 24, 2014 at 5:29 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Wood shelving worn / Repaint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan on outside of walk in with visible dust build up / Clean to remove Condensor fan in freezer reach in with visible...

PASS October 30, 2013 at 3:54 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are small flies behind the bar and in the bathrooms. Provide treatment for small fl...

FAIL October 21, 2013 at 4:29 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are small flies behind the bar and in the bathrooms. Provide treatment for small fl...

PASS W/ CONDITIONS March 28, 2013 at 4:00 PM

9 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are elevated cheese 53F mayonaise 51F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: There is food stored on the ground in the walk-ins....

FAIL March 20, 2013 at 5:39 PM

9 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are elevated cheese 53F mayonaise 51F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: There is food stored on the ground in the walk-ins....

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 21, 2012 at 6:06 PM

8 violations

08-3-305-307.11 - Food Protection: The customer ice is in contact with the soda tubes. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: Unfinished wood inthe basement. Resurface or replace. | 22-4-601/602.11 - Food Contact Surfaces...

FAIL May 7, 2012 at 4:31 PM

8 violations

08-3-305-307.11 - Food Protection: The customer ice is in contact with the soda tubes. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: Unfinished wood inthe basement. Resurface or replace. | 22-4-601/602.11 - Food Contact Surfaces...

PASS November 7, 2011 at 5:10 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple unlabeled bulk food containers. | 03-3-501.16 - Hot Holding: Cooked chicken sitting in pan infront of grill at ambient room temperature at110F.Pan of cut chicken in warmer partially covere...

FAIL November 1, 2011 at 4:47 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple unlabeled bulk food containers. | 03-3-501.16 - Hot Holding: Cooked chicken sitting in pan infront of grill at ambient room temperature at110F.Pan of cut chicken in warmer partially covere...

PASS W/ CONDITIONS May 9, 2011 at 3:23 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: side dishwasher malfunctioning.Please call when repaired(Utilize main kitchen until repaired).

PASS August 9, 2010 at 3:10 PM

7 violations

03-3-501.16 - Hot Holding: Staff holding cooked chicken in kitchen for lunch without any means of temperature control.Stop practice at once and provide proper means of holding all foods under means of control(with equipment) to maintain product te...

FAIL July 30, 2010 at 3:09 PM

7 violations

03-3-501.16 - Hot Holding: Staff holding cooked chicken in kitchen for lunch without any means of temperature control.Stop practice at once and provide proper means of holding all foods under means of control(with equipment) to maintain product te...

PASS January 20, 2010 at 3:29 PM

5 violations

03-3-403.11 - Reheating: Staff reheating food in the steam table. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit needs cleaning. | 15-4-202.16 - Non-Food Contact Surfaces: Soda gun holders at each bar have no drip lines.Provide...

FAIL January 11, 2010 at 3:57 PM

5 violations

03-3-403.11 - Reheating: Staff reheating food in the steam table. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit needs cleaning. | 15-4-202.16 - Non-Food Contact Surfaces: Soda gun holders at each bar have no drip lines.Provide...

PASS May 15, 2009 at 7:39 PM

5 violations

03-3-501.16(A) - Cold Holding: multiple foods - steak ; chix sitting in danger zne at room temp storew | 08-3-305-307.11 - Food Protection: do not store bottles in customer ice 2 seperate tubing cold plate frpm customer ice | 10-4.302.11 - Food U...

FAIL May 8, 2009 at 2:01 PM

5 violations

03-3-501.16(A) - Cold Holding: multiple foods - steak ; chix sitting in danger zne at room temp storew | 08-3-305-307.11 - Food Protection: do not store bottles in customer ice 2 seperate tubing cold plate frpm customer ice | 10-4.302.11 - Food U...

PASS March 24, 2008 at 2:26 PM

13 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper methods of thawing food-do not leave meats in a sink filled with water | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: clean floor of cooler and keep everything 6&quo...

FAIL March 10, 2008 at 1:08 PM

13 violations

06-3-501.13 - PHF's Properly Thawed: Provide proper methods of thawing food-do not leave meats in a sink filled with water | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: clean floor of cooler and keep everything 6&quo...