🚨 Recent Restaurant Closures 🚨

Smile Thai Noodle

Latest: PASS March 21, 2017

🍽️ Cuisine: Thai

📍 Neighborhood: Allston

🚇 Nearest Transit: Longwood (Green Line)

Address
1 BRIGHTON AV
Allston, MA 02134
Inspection History
28 inspections
13 failures
License
License #28612
Last inspected: March 21, 2017

Inspection History (28 most recent)

PASS March 21, 2017 at 5:45 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foul odors noted at the food prep area in the back of the kitchen. Remove foul unknown odors from this kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove heavy ice buildu...
FAIL March 7, 2017 at 5:51 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Foul odors noted at the food prep area in the back of the kitchen. Remove foul unknown odors from this kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: remove heavy ice buildu...
PASS June 30, 2016 at 6:11 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: 2 bags of chicken defrostong in sink. Provide proper method of defrostong PHF's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving in the kitchen. Also clean the underneath of all ta...
FAIL June 16, 2016 at 4:06 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: 2 bags of chicken defrostong in sink. Provide proper method of defrostong PHF's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving in the kitchen. Also clean the underneath of all ta...
PASS January 21, 2016 at 3:51 PM
7 violations
08-3-305-307.11 - Food Protection: Observed plastic bowls used to dispense bulk sugar. Provide scoops with handles. Observed bulk food item stored in a rolled up bulk bag. Provide proper storage of all bulkj food items. Keep in a covered and if n...
FAIL January 7, 2016 at 4:38 PM
7 violations
08-3-305-307.11 - Food Protection: Observed plastic bowls used to dispense bulk sugar. Provide scoops with handles. Observed bulk food item stored in a rolled up bulk bag. Provide proper storage of all bulkj food items. Keep in a covered and if n...
PASS May 27, 2015 at 3:37 PM
5 violations
03-3-501.16(A) - Cold Holding: Crispy chicken is stored at room temperature 61F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: They are using newspaper to catch dripping grease. Clean the hood and ...
FAIL May 18, 2015 at 5:56 PM
5 violations
03-3-501.16(A) - Cold Holding: Crispy chicken is stored at room temperature 61F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: They are using newspaper to catch dripping grease. Clean the hood and ...
PASS W/ CONDITIONS April 2, 2014 at 3:42 PM
6 violations
03-3-501.16(A) - Cold Holding: The front refrigerator is not working properly chicken 48F. Provide proper cold holding of 41F or below. The fried garlic is 64F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: T...
FAIL March 26, 2014 at 4:59 PM
6 violations
03-3-501.16(A) - Cold Holding: The front refrigerator is not working properly chicken 48F. Provide proper cold holding of 41F or below. The fried garlic is 64F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: T...
PASS December 3, 2013 at 5:35 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature (65F). PIC stated that the mixture had been out for around an hour and a half. Mixture was placed back into a small deli cooler to maintain a tempera...
FAIL November 26, 2013 at 4:14 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out at room temperature (65F). PIC stated that the mixture had been out for around an hour and a half. Mixture was placed back into a small deli cooler to maintain a tempera...
PASS March 15, 2013 at 3:53 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 03-3-501.16(A) - Cold Holding: Mixture of garlic and oil being left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated it b...
FAIL March 12, 2013 at 5:00 PM
11 violations
03-3-501.16(A) - Cold Holding: Mixture of garlic and oil being left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated it been out at room temperature since around 11...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 15, 2012 at 6:49 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on food or sauce containers. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods at 41F and bel...
FAIL March 8, 2012 at 6:48 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on food or sauce containers. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs being left out at room temperature. Discontinue and maintain all potentially hazardous foods at 41F and bel...
PASS W/ CONDITIONS April 19, 2011 at 4:37 PM
4 violations
08-3-305-307.11 - Food Protection: Two cases of chicken and one case of shrimp were observed within plastic bins during the inspection. The bins were utilized to capture any fluids draining from cases and minimize the potential for cross contamin...
FAIL August 5, 2010 at 6:33 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The top of the grease trap and the pipe surfaces around the fryer must be cleaned to remove the grease and food soil. | 31-5-204/05.11 - Location Accessible: During the compliance inspection a tray o...
FAIL July 28, 2010 at 3:18 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: The top of the grease trap and the pipe surfaces around the fryer must be cleaned to remove the grease and food soil. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor beneath the fryer an...
PASS March 10, 2010 at 6:31 PM
12 violations
03-3-501.16(A) - Cold Holding: A bag of bean sprouts had been removed from the refrigerator and stored unrefrigerated during the start of lunch service on the counter. Bean sprouts must be refrigerated at all times. | 06-3-501.13 - PHF's Pro...
FAIL March 2, 2010 at 4:37 PM
12 violations
03-3-501.16(A) - Cold Holding: A bag of bean sprouts had been removed from the refrigerator and stored unrefrigerated during the start of lunch service on the counter. Bean sprouts must be refrigerated at all times. | 06-3-501.13 - PHF's Pro...
PASS W/ CONDITIONS March 25, 2009 at 3:19 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in counter area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out count...
PASS July 16, 2008 at 3:52 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of both hoods and all filters clean interior of reach-in next to floor freezer clean all shelves through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide pa...
FAIL July 2, 2008 at 3:34 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of both hoods and all filters clean interior of reach-in next to floor freezer clean all shelves through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide pa...
PASS November 26, 2007 at 6:31 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked in advance have not been verified as cooling properly. Verity that items are cooling properly. | 06-3-501.13 - PHF's Properly Thawed: Kitchen: Chicken thawing in stagn...
FAIL November 20, 2007 at 4:15 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked in advance have not been verified as cooling properly. Verity that items are cooling properly. | 06-3-501.13 - PHF's Properly Thawed: Kitchen: Chicken thawing in stagn...
PASS W/ CONDITIONS November 19, 2007 at 9:43 PM
0 violations
Data sourced directly from Boston Inspectional Services Department