Smith & Wollensky Atlantic Wharf
Latest: PASS
October 9, 2025
Address
280 CONGRESS ST
Financial District, MA 02110
Inspection History
36 inspections
11 failures
License
License #74499
Last inspected: October 9, 2025
Inspection History (36 most recent)
PASS
October 9, 2025
at 6:15 PM
7 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked Asparagus and Mushrooms in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 4...
FAIL
October 2, 2025
at 3:05 PM
7 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked Asparagus and Mushrooms in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 4...
PASS
December 2, 2024
at 7:11 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked lobster tails in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 41F prior t...
FAIL
November 21, 2024
at 5:00 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked lobster tails in the front service cooler with an elevated temperature of 49F. Address and ensure all TCS foods are at below 41F prior t...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
November 13, 2023
at 7:16 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags not all being dated with last sold ensure last sold date on all tags
FAIL
November 3, 2023
at 6:05 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell stock tags not all being dated with last sold ensure last sold date on all tags
PASS W/ CONDITIONS
March 27, 2023
at 4:45 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster Tags not dated with last sold supply | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf):...
FAIL
March 20, 2023
at 4:30 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oyster Tags not dated with last sold supply | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf):...
PASS W/ CONDITIONS
September 19, 2022
at 4:05 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping coths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup from the area around the cond...
PASS W/ CONDITIONS
June 3, 2022
at 3:09 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wioing cloths in a sanitiing solution when cloths are not in use. | 590.004/4-803.11-C - Storage of Soiled Linens (C): Provide a cover for the soiled linen storage container. | 590.0...
PASS
May 21, 2021
at 5:46 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The saute refrigerator is running warm; salmon 50F chicken 50F. Provide proper cold holding of 41F or below. (The manager moved all the item...
FAIL
May 17, 2021
at 4:38 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The saute refrigerator is running warm; salmon 50F chicken 50F. Provide proper cold holding of 41F or below. (The manager moved all the item...
PASS
December 3, 2020
at 6:07 PM
0 violations
PASS
July 7, 2020
at 3:19 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available for the high temperature. Provide an irreversible thermometer. | 590.005/5-205.15-C - System Maintained in Good Repair (C): On...
FAIL
June 29, 2020
at 5:17 PM
2 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available for the high temperature. Provide an irreversible thermometer. | 590.005/5-205.15-C - System Maintained in Good Repair (C): On...
PASS W/ CONDITIONS
September 16, 2019
at 3:28 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the storage areas keep supplies 6 inches off the floor. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove all unused items from storage in t...
PASS
February 15, 2019
at 3:45 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Ansul discharge at broiler station. Affected food items discarded/denatured before my arrival PIC to discard in building trash compactor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Ansul discharge Clea...
FAIL
February 14, 2019
at 12:09 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Ansul discharge at broiler station. Affected food items discarded/denatured before my arrival PIC to discard in building trash compactor. | 22-4-601/602.11 - Food Contact Surfaces Clean: Ansul discharge Clea...
PASS W/ CONDITIONS
October 1, 2018
at 3:37 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: In the 2nd floor prep kitchen keep all supplies 6 inches off the floor | 42-6-501.113/.114 - Premises Maintained: Remove unecessary items stored in hall outside of upstairs prep kitchen and other ...
PASS W/ CONDITIONS
December 21, 2017
at 6:09 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: Knives observed being stored in between a cooler and preparation table. Discontinue and store all knives in a clean and protected area. Knives were removed at the time of the inspection. | 29-5...
PASS W/ CONDITIONS
September 26, 2017
at 5:03 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked asparagus and diced onions inside of the flip top deli cooler with elevated temperatures of 50F. PIC stated that they both had just been recently prepared. Discontinue and ensure...
PASS
August 16, 2017
at 6:23 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple food items in several coolers with elevated temperatures between 50-70F. Al...
FAIL
August 7, 2017
at 3:15 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple food items in several coolers with elevated temperatures between 50-70F. Al...
PASS
April 13, 2016
at 5:44 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the under the counter cooler not closing properly. Repair. Serveral lights out above the stove t...
FAIL
April 4, 2016
at 4:13 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the under the counter cooler not closing properly. Repair. Serveral lights out above the stove t...
PASS
December 9, 2014
at 7:50 PM
0 violations
PASS
July 7, 2014
at 6:09 PM
0 violations
PASS W/ CONDITIONS
September 12, 2013
at 1:19 PM
0 violations
PASS W/ CONDITIONS
February 4, 2013
at 5:26 PM
2 violations
08-3-305-307.11 - Food Protection: Butter with a "keep refrigerated" label is stored out at room temperature. Store under refrigeration or provide additional information to determine if it can be stored at room temperature. (manager mo...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 3, 2012
at 3:17 PM
4 violations
10-3-304.12 - Food Utensil Storage: In use utensils are stored in stagnant water. Store utensils correctly. Knives in rack are soiled. Store clean. | 15-4-202.16 - Non-Food Contact Surfaces: Food products in the walk-in freezer and clean equip...
FAIL
April 26, 2012
at 4:47 PM
4 violations
10-3-304.12 - Food Utensil Storage: In use utensils are stored in stagnant water. Store utensils correctly. Knives in rack are soiled. Store clean. | 15-4-202.16 - Non-Food Contact Surfaces: Food products in the walk-in freezer and clean equip...
PASS
October 27, 2011
at 2:19 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked chicken in top rail of refrigeration at 58F on top and 50F on botton of pan.Hard boiled egg in same unit at 49.8F.(Chef discovered that top rail was never turned on by staff.Chef discarded all phf from unit.St...
FAIL
October 20, 2011
at 3:03 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked chicken in top rail of refrigeration at 58F on top and 50F on botton of pan.Hard boiled egg in same unit at 49.8F.(Chef discovered that top rail was never turned on by staff.Chef discarded all phf from unit.St...
PASS
September 13, 2011
at 1:06 PM
0 violations