Smoken' Joe's Barbeque
Latest: PASS
September 11, 2014
Address
345 WASHINGTON ST
Brighton, MA 02135
Inspection History
16 inspections
4 failures
License
License #27263
Last inspected: September 11, 2014
Inspection History (16 most recent)
PASS
September 11, 2014
at 4:00 PM
3 violations
03-3-403.11 - Reheating: The items are reheating on the steam table and in the warmer. Properly reheat items to 165F. | 20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is not working. Repair. | 37-6-501.11-.12 - Improp...
FAIL
August 28, 2014
at 4:03 PM
3 violations
03-3-403.11 - Reheating: The items are reheating on the steam table and in the warmer. Properly reheat items to 165F. | 20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is not working. Repair. | 37-6-501.11-.12 - Improp...
PASS
May 6, 2014
at 4:20 PM
2 violations
03-3-501.16(A) - Cold Holding: The potato salad and cole slaw on the top of the unit are warm 50F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have...
FAIL
April 10, 2014
at 6:14 PM
2 violations
03-3-501.16(A) - Cold Holding: The potato salad and cole slaw on the top of the unit are warm 50F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have...
PASS
December 11, 2013
at 5:22 PM
12 violations
03-3-501.16(A) - Cold Holding: All foods of the single door Seidman refrigerator with elevated temperatures between 49-54F. PIC stated that the foods had been in the unit from the previous night. Ensure all potentially hazardous foods are being ma...
PASS W/ CONDITIONS
October 22, 2013
at 3:26 PM
12 violations
03-3-501.16(A) - Cold Holding: All foods of the single door Seidman refrigerator with elevated temperatures between 49-54F. PIC stated that the foods had been in the unit from the previous night. Ensure all potentially hazardous foods are being ma...
PASS W/ CONDITIONS
May 20, 2013
at 3:40 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL - all spray bottles- as to what is in them ( even water ) | 23-4-602.13 - Non-Food Contact Surfaces Clean: KITCHEN - clean top of dishmachine of built-up soil-& clean the sides of the ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 23, 2012
at 6:41 PM
2 violations
03-3-501.16(A) - Cold Holding: American cheese and cole slaw in 2 door cold holding unit between 47-58F. PIC stated these food products had been in unit since the prior night. PIC voluntarily disposed of items at time of inspection. Ensure all po...
FAIL
March 20, 2012
at 5:57 PM
5 violations
03-3-501.16 - Hot Holding: Smoked chicken and ribs hot holding at 130F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: American cheese and cole slaw in 2 door cold holding ...
FAIL
March 9, 2012
at 6:57 PM
6 violations
03-3-501.16 - Hot Holding: Smoked chicken and ribs hot holding at 130F. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Potatoe salad american cheese and cooked corn in 2 do...
PASS
July 5, 2011
at 6:34 PM
0 violations
PASS
June 29, 2010
at 6:23 PM
0 violations
PASS W/ CONDITIONS
December 8, 2009
at 7:23 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: repair self-closing bathroom door (men's) | 42-6-501.113/.114 - Premises Maintained: return all empty milk crates to owner - no milk / no crates
PASS W/ CONDITIONS
December 24, 2008
at 5:28 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a sanitary napkin container for women's bathroom provide a handwash sign in warewashing area | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean all ceiling a...
PASS W/ CONDITIONS
July 9, 2007
at 1:58 PM
1 violation
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: