Snappy Sushi
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
144 NEWBURY ST
Back Bay, MA 02116
Inspection History
14 inspections
5 failures
License
License #22923
Last inspected: December 30, 2012
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 1, 2011
at 1:35 PM
0 violations
PASS
July 1, 2010
at 2:59 PM
0 violations
PASS W/ CONDITIONS
February 23, 2010
at 5:11 PM
1 violation
38-6-202.11 - Fixture's not properly shielded: provide
PASS W/ CONDITIONS
November 24, 2009
at 7:21 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The ceiling to the store room leaks during heavy rain events. Plastic sheeting has been installed to keep the rainwater from the storage items. The building ownership should be notified a...
PASS
June 1, 2009
at 3:19 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Lab test has a result of 4.36 when tested on site the rice is 4.1. Provide a test with lower result or modify recipe.
FAIL
May 20, 2009
at 3:45 PM
5 violations
03-3-501.16(A) - Cold Holding: Items are being placed in sushi coolers before they are 41F. Fish and butter 50F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sushi fish and ...
FAIL
May 11, 2009
at 2:59 PM
4 violations
03-3-501.16(A) - Cold Holding: Items are being placed in sushi coolers before they are 41F. Fish and butter 50F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw sushi fish and ...
PASS
January 20, 2009
at 3:48 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Rice dispensed with a bowl. Provide a scoop with a handle. | 21-3-304.14 - Wiping Cloths Clean Sanitize: The wiping cloths are stored outside of sanitizer. Store properly. | M-8-103.12 - Conformance w...
FAIL
January 12, 2009
at 5:15 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Rice dispensed with a bowl. Provide a scoop with a handle. | 21-3-304.14 - Wiping Cloths Clean Sanitize: The wiping cloths are stored outside of sanitizer. Store properly. | M-8-103.12 - Conformance w...
PASS
July 1, 2008
at 4:42 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk containers and squeeze bottles. | 08-3-305-307.11 - Food Protection: Cloth rag observed within large bowl of brown rice that staff were preparing for acidification. The...
FAIL
June 26, 2008
at 5:47 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk containers and squeeze bottles. | 08-3-305-307.11 - Food Protection: Cloth rag observed within large bowl of brown rice that staff were preparing for acidification. The...
PASS
February 15, 2008
at 6:35 PM
3 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of fish and vegetable products in common paper towels. Use antimicrobial towels to wrap food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store soiled and wet wiping cloths in...
FAIL
February 7, 2008
at 4:44 PM
3 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of fish and vegetable products in common paper towels. Use antimicrobial towels to wrap food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store soiled and wet wiping cloths in...