Sobrino Market
Latest: PASS
November 21, 2018
Address
416 GENEVA AVE
Dorchester, MA 02122
Inspection History
40 inspections
16 failures
License
License #26345
Last inspected: November 21, 2018
Inspection History (40 most recent)
PASS
November 21, 2018
at 5:19 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to tortillas separate and store by order. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional trays for meat display case. Provide additional...
FAIL
November 9, 2018
at 5:36 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to tortillas separate and store by order. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional trays for meat display case. Provide additional...
PASS
April 27, 2018
at 4:38 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair paper product storage shelving to remove rust. Replace honeycomb filter at dairy open display case. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of meat display to remove visible s...
FAIL
April 18, 2018
at 6:23 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair paper product storage shelving to remove rust. Replace honeycomb filter at dairy open display case. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of meat display to remove visible s...
PASS
August 31, 2017
at 6:30 PM
6 violations
08-3-305-307.11 - Food Protection: Some dented cans and expire baby formula.Remove. PIC disgarded at time of inspection. | 10-3-304.12 - Food Utensil Storage: Used utensil found in meat case .Remove clean and store properly. | 14-4-202.11 - Food C...
FAIL
August 24, 2017
at 4:14 PM
6 violations
08-3-305-307.11 - Food Protection: Some dented cans and expire baby formula.Remove. PIC disgarded at time of inspection. | 10-3-304.12 - Food Utensil Storage: Used utensil found in meat case .Remove clean and store properly. | 14-4-202.11 - Food C...
PASS
April 26, 2017
at 6:37 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Beef patties being packaged and sold in frozen food section with labels. Provide properly labelingn with ingredients. | 08-3-305-307.11 - Food Protection: Personal cooked food items found in meat case. Rem...
FAIL
April 18, 2017
at 3:34 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Beef patties being packaged and sold in frozen food section with labels. Provide properly labelingn with ingredients. | 08-3-305-307.11 - Food Protection: Personal cooked food items found in meat case. Rem...
PASS W/ CONDITIONS
September 22, 2016
at 4:01 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on Beef patty . Provide | 14-4-202.11 - Food Contact Surfaces Design: Scored cutting board at prep unit. Replace or remove.
PASS
April 22, 2016
at 3:06 PM
8 violations
01-3-201.11 - Approved Source: Food product made from home .Remove . Food must be from and approved souce only. | 08-3-305-307.11 - Food Protection: Beverage and of boxes of food products on floor . Remove . Store properly 6inch off floor. | 08-3...
FAIL
April 14, 2016
at 4:07 PM
8 violations
01-3-201.11 - Approved Source: Food product made from home .Remove . Food must be from and approved souce only. | 08-3-305-307.11 - Food Protection: Beverage and of boxes of food products on floor . Remove . Store properly 6inch off floor. | 08-3...
PASS
August 18, 2015
at 3:39 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove milkcrates and provide food service grade storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Remove or replace defective open display case. | 15-4-202.16 - Non-Food Contact Surfaces: Replac...
FAIL
August 11, 2015
at 6:26 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove milkcrates and provide food service grade storage shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Remove or replace defective open display case. | 15-4-202.16 - Non-Food Contact Surfaces: Replac...
PASS W/ CONDITIONS
April 23, 2015
at 4:41 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Remove milk crates as shelving and provide food service grade equipment durable smooth and easy cleanible.
PASS
September 16, 2014
at 6:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove milk crates and provide food service grade storage shelving. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ventilation system at vegetable display case. | 29-5-201/02.11 - Installed and Main...
FAIL
September 9, 2014
at 5:49 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove milk crates and provide food service grade storage shelving. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ventilation system at vegetable display case. | 29-5-201/02.11 - Installed and Main...
PASS
March 19, 2014
at 4:24 PM
6 violations
01-3-201.11 - Approved Source: Discontinue sales of beef patties from unknown source. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw fish from ready to eat lobster meat separate and store properly. | 14-4-202.1...
FAIL
March 11, 2014
at 6:32 PM
6 violations
01-3-201.11 - Approved Source: Discontinue sales of beef patties from unknown source. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate raw fish from ready to eat lobster meat separate and store properly. | 14-4-202.1...
PASS W/ CONDITIONS
August 14, 2013
at 4:43 PM
3 violations
08-3-305-307.11 - Food Protection: Dents found in a few cans on retail shelf. Address and monitor. Product on retail shelf dusty. Clean to remove. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves in retail area dusty. Clean to remove. | 37...
PASS
March 11, 2013
at 5:00 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Two packages of pork sausage with vegetables with a sell by date of 2-14. Both packages were puffed up and PIC removed and discarded. | 08-3-305-307.11 - Food Protection: Multiple dented cans on retail shelv...
FAIL
March 1, 2013
at 5:01 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Two packages of pork sausage with vegetables with a sell by date of 2-14. Both packages were puffed up and PIC removed and discarded. | 08-3-305-307.11 - Food Protection: Multiple dented cans on retail shelv...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 3, 2012
at 2:12 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In meat department sliding glass doors and tracks soiled. Clean In bathroom vent soiled. Clean | 36-6-501.11-.12 - Improper Maintenance of Floors: On retail floor under chips detergent and water disp...
PASS
May 17, 2012
at 3:30 PM
0 violations
PASS
November 9, 2011
at 3:11 PM
7 violations
01-3-201.11 - Approved Source: Provide verification that Pastelitos are being provided from a wholsaler or discontinue all sales. | 03-3-501.16(A) - Cold Holding: Beef and chicken Pastelitos in hot holding unit at 126F. PIC removed from hot hold...
FAIL
November 2, 2011
at 2:52 PM
7 violations
01-3-201.11 - Approved Source: Provide verification that Pastelitos are being provided from a wholsaler or discontinue all sales. | 03-3-501.16(A) - Cold Holding: Beef and chicken Pastelitos in hot holding unit at 126F. PIC removed from hot hold...
PASS W/ CONDITIONS
July 7, 2011
at 2:44 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Upright GE freezer/refrigerator with excess ice build-up and moisture. Defrost and clean to remove.
PASS
August 11, 2010
at 2:28 PM
7 violations
03-3-501.16 - Hot Holding: Cooked pastelitos stored in hot holding unit at 110F. Discontinue and ensure foods are stored at 140F and above. | 03-3-501.16(A) - Cold Holding: Cured pig tails left out at room temperature. Discontinue and ensure all p...
FAIL
August 4, 2010
at 2:31 PM
7 violations
03-3-501.16 - Hot Holding: Cooked pastelitos stored in hot holding unit at 110F. Discontinue and ebsure foods are stored at 140F and above. | 03-3-501.16(A) - Cold Holding: Cured pig tails left out at room temperature. Discontinhe and ensure all p...
PASS
March 29, 2010
at 2:42 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above cooked ready to eat beef patties. Discontinue and store appropriately to ensure no contamination from raw eggs. | 17-4-204.112/.115 - Equipment Thermometers:...
FAIL
March 22, 2010
at 5:07 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above cooked ready to eat beef patties. Discontinue and store appropriately to ensure no contamination from raw eggs. | 17-4-204.112/.115 - Equipment Thermometers:...
PASS
September 18, 2009
at 3:06 PM
3 violations
01-3-201.11 - Approved Source: Tomallies and Pastelitos being made from home and being sold at the retail level. Discontinue sales and provide all foods from an approved source. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermomete...
FAIL
September 11, 2009
at 2:09 PM
4 violations
01-3-201.11 - Approved Source: Tomallies and Pastelitos being made from home and being sold at the retail level. Discontinue sales and provide all foods from an approved source. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on s...
PASS W/ CONDITIONS
April 22, 2009
at 6:20 PM
9 violations
03-3-501.16 - Hot Holding: Pastalitos regestering at 108F. PIC stated they had been in the hot holding unit for approximately 3hrs. PIC reheated to ensure no bacterial growth. Maintain all hot held foods at 140F or above. | 03-3-501.16(A) - Cold ...
FAIL
April 15, 2009
at 4:08 PM
9 violations
03-3-501.16 - Hot Holding: Pastalitos regestering at 108F. PIC stated they had been in the hot holding unit for approximately 3hrs. PIC reheated to ensure no bacterial growth. Maintain all hot held foods at 140F or above. | 03-3-501.16(A) - Cold ...
PASS
November 12, 2008
at 3:57 PM
6 violations
03-3-501.16 - Hot Holding: Beef patties at 75F and pork 97F. PIC stated that they have been in hot holding unit for 3 hrs. Ensure all PHF'S are hot held at 140F or above. | 08-3-305-307.11 - Food Protection: Rosemary in a bag to be picked ou...
FAIL
November 5, 2008
at 4:43 PM
6 violations
03-3-501.16 - Hot Holding: Beef patties at 75F and pork 97F. PIC stated that they have been in hot holding unit for 3 hrs. Ensure all PHF'S are hot held at 140F or above. | 08-3-305-307.11 - Food Protection: Rosemary in a bag to be picked ou...
PASS
June 6, 2008
at 2:05 PM
8 violations
01-3-201.11 - Approved Source: Meat and banana plantain being made from home and sold in retail part of store. Discontinue. Removed by PIC. | 03-3-501.16(A) - Cold Holding: Eggs and turkey ham holding at 50 F. Removed by PIC. Discontinue overstoc...
FAIL
May 29, 2008
at 3:39 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: Parmalat milk with expired dates. Removed from cooler and discarded. Ensure dates are checked when receiving product. | 01-3-201.11 - Approved Source: Meat and banana plantain being made from home and sold...
PASS
May 1, 2007
at 5:51 PM
0 violations