Society On High
Latest: PASS
July 18, 2025
Address
99 HIGH ST
Financial District, MA 02110
Inspection History
34 inspections
12 failures
License
License #80151
Last inspected: July 18, 2025
Inspection History (34 most recent)
PASS
July 18, 2025
at 4:40 PM
0 violations
PASS
July 2, 2024
at 2:31 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salmon and cold cuts @ 50f ensure proper cold hold of 41f or below | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercoo...
FAIL
June 14, 2024
at 5:30 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salmon and cold cuts @ 50f ensure proper cold hold of 41f or below | 590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercoo...
PASS
June 14, 2023
at 6:06 PM
2 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): 1.Staff observed cutting avocado and plating in kitchen without gloves on. 2.Staff observed slicing oranges at the bar for garnishment without gloves on. 3.Staff observed picking ...
FAIL
June 6, 2023
at 4:26 PM
2 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): 1.Staff observed cutting avocado and plating in kitchen without gloves on. 2.Staff observed slicing oranges at the bar for garnishment without gloves on. 3.Staff observed picking ...
PASS
September 24, 2022
at 7:04 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide an accurate test kit for mesuring the santizer strength of the low temp dish machine at the bar. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean th...
PASS W/ CONDITIONS
September 19, 2022
at 2:58 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the kitchen keep all in use wiping cloths in a sanitizing soluton when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide an accurate test kit for mes...
FAIL
September 12, 2022
at 3:30 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the kitchen keep all in use wiping cloths in a sanitizing soluton when not in use. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Provide an accurate tes tkit for mes...
PASS W/ CONDITIONS
March 28, 2022
at 3:21 PM
2 violations
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): repair damaged floor surface behind bar. Black floor surface is coming loose from the floor area. Repair as needed. | 590.006/6-501.11-C - Repairing-Premises Structures Attachments ...
PASS
November 16, 2021
at 7:45 PM
1 violation
590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): The water at the handwash sink in the kitchen is not reaching 100F. Repair (The other sinks in the kitchen are reaching 100F so employees were instructed to wash their hands in the other...
FAIL
November 8, 2021
at 5:27 PM
1 violation
590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): The water at the handwash sink in the kitchen is not reaching 100F. Repair (The other sinks in the kitchen are reaching 100F so employees were instructed to wash their hands in the other...
PASS
July 7, 2021
at 3:09 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the flip top unit are elevated; cut vegetables 54F. Provide proper cold holding of 41F or below. | 590.004/4-904.14-C ...
FAIL
June 29, 2021
at 5:59 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The items on the top of the flip top unit are elevated; cut vegetables 54F. Provide proper cold holding of 41F or below. | 590.004/4-904.14-C ...
PASS
July 16, 2020
at 6:32 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for the cleanup of an accident. Provide a cleanup kit and procedure. (kit requirements and sample procedures were emailed to the owner to help develo...
FAIL
July 7, 2020
at 5:32 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for the cleanup of an accident. Provide a cleanup kit and procedure. (kit requirements and sample procedures were emailed to the owner to help develo...
PASS W/ CONDITIONS
December 3, 2019
at 4:06 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the main kitchen keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the dishroom cl...
PASS
March 28, 2019
at 4:06 PM
0 violations
PASS
August 23, 2018
at 2:44 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil on top of grease trap in the dish room | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators on the hot line without one. | 21-3-304.14 - Wiping Cloths Cl...
FAIL
August 15, 2018
at 2:50 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil on top of grease trap in the dish room | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators on the hot line without one. | 21-3-304.14 - Wiping Cloths Cl...
PASS W/ CONDITIONS
August 30, 2017
at 5:48 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes inside of the deli style cooler with an elevated temperature of 52F. PIC stated that they had just been diced. Discontinue and ensure proper cooling methods are in place ...
FAIL
August 21, 2017
at 2:31 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Diced tomatoes inside of the deli style cooler with an elevated temperature of 52F. PIC stated that they had just been diced. Discontinue and ensure proper cooling methods are in place ...
PASS W/ CONDITIONS
October 31, 2016
at 12:50 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken inside of the deli style cooler with an elevated temperature of 82F. PIC stated the chicken had been cooked recently. Discontinue and ensure proper cooling methods are in...
PASS
May 17, 2016
at 6:24 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sliced tomatoes sliced from earlier in the morning with a temperature of 47F. Disco...
FAIL
May 9, 2016
at 3:24 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sliced tomatoes sliced from earlier in the morning with a temperature of 47F. Disco...
PASS
December 18, 2015
at 6:58 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Low temperature glass machine sanitizer not registering / Repair / Glassware will be washed in the second machine.
PASS W/ CONDITIONS
December 10, 2015
at 6:09 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temperature glass machine sanitizer not registering / Repair / Glassware will be washed in the second machine. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Chlorine reading 200ppm / Repair (need ...
FAIL
December 3, 2015
at 6:17 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temperature glass machine sanitizer not registering / Repair / Glassware will be washed in the second machine. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Chlorine reading 200ppm / Repair (need ...
PASS
August 19, 2014
at 5:44 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: There are several fruit flies in bar/service area. Modern provides bi-weekly extermination services / Remove live evidence of fruit flies.
PASS W/ CONDITIONS
August 11, 2014
at 3:12 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering at either glass machine / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at main dish machine / Repair. | 32-6-301.11-02.11 - Hand Cleaner Dry...
FAIL
August 4, 2014
at 3:58 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering at either glass machine / Repair. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at main dish machine / Repair. | 32-6-301.11-02.11 - Hand Cleaner Dry...
PASS
December 31, 2013
at 5:10 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The glass washer behind the bar has a low sanitizer reading. Provide proper sanitizer levels. The low-temperature dishwasher in the back has a low sanitizer reading. Provide proper levels. (The manager...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
FAIL
December 19, 2013
at 7:18 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: The glass washer behind the bar has a low sanitizer reading. Provide proper sanitizer levels. The low-temperature dishwasher in the back has a low sanitizer reading. Provide proper levels. (The manager...
PASS
June 6, 2013
at 3:30 PM
0 violations