Sodexo @ BU Fenway/Res. Dining
Latest: PASS
November 18, 2025
Address
150 RIVERWAY
Boston, MA 02215
Inspection History
64 inspections
30 failures
License
License #28929
Last inspected: November 18, 2025
Inspection History (50 most recent)
PASS
November 18, 2025
at 3:44 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In food prep/dispensing/ware washing Wiping cloths are being stored in code Wiping cloth buckets are stored on floor | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Food handlers multi...
FAIL
November 4, 2025
at 6:00 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In food prep/dispensing/ware washing Wiping cloths are being stored in code Wiping cloth buckets are stored on floor | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Food handlers multi...
PASS W/ CONDITIONS
February 25, 2025
at 4:58 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): The handsink is leaking from the drainpipe next to the prep sink.Repair | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean the wall behind the char broiler to remove...
PASS
October 10, 2024
at 4:35 PM
14 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed no hand washing prior to donning on clean signage use gloves Observed food handlers/ware washing staff leaving and returning to work station resuming duties wearing single use gloves Observed n...
FAIL
September 24, 2024
at 3:37 PM
14 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed no hand washing prior to donning on clean signage use gloves Observed food handlers/ware washing staff leaving and returning to work station resuming duties wearing single use gloves Observed n...
PASS
March 6, 2024
at 7:13 PM
4 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Foods on self service not protected (Salad Bars) | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No signage reminders to use utensils at Self Service t...
FAIL
February 20, 2024
at 8:02 PM
4 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Foods on self service not protected (Salad Bars) | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): No signage reminders to use utensils at Self Service t...
PASS
October 20, 2023
at 5:13 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired on 9.22.23.Provide a proper cleaning from a licensed company.Post new sticker PIC stating that there is a scheduled appt on 10.6.23 Doc...
FAIL
October 12, 2023
at 5:47 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the char broiler observed soiled with grease build up.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Dish room handwash sink observ...
FAIL
October 2, 2023
at 3:04 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the char broiler observed soiled with grease build up.Clean to remove soils. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Dish room handwash sink observ...
PASS
April 3, 2023
at 3:27 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several salad bar items reading(Cucumbers 48f Tomatos 47F chop lettuce 50f Mixed veg 48F) for 60 min per PIC. Maintain cold holding 41F or ...
FAIL
March 22, 2023
at 4:28 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several salad bar items reading(Cucumbers 48f Tomatos 47F chop lettuce 50f Mixed veg 48F) for 60 min per PIC. Maintain cold holding 41F or ...
PASS W/ CONDITIONS
October 11, 2022
at 5:38 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Repair the wall around the base of the mop sink--Mop closet Repair the interior damaged floor at the door--Walk in freezer
PASS
January 24, 2022
at 3:09 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine at the 2nd floor dining location not operating.Repair PIC stating service tech is en route. PIC also stating that the dining location will use all paper s...
FAIL
January 12, 2022
at 4:12 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine at the 2nd floor dining location not operating.Repair PIC stating service tech is en route. PIC also stating that the dining location will use all paper s...
PASS W/ CONDITIONS
October 25, 2021
at 12:03 PM
0 violations
PASS W/ CONDITIONS
February 16, 2021
at 6:02 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Lower kitchen 3 bay sink observed with leak from the drainpipe under the sanitizer bay.Repair | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Repair damaged baseboard wall...
PASS W/ CONDITIONS
October 19, 2020
at 4:36 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Several interior hood lights above the cook line not operating.Repair
PASS W/ CONDITIONS
October 21, 2019
at 3:10 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exteriors of fryolators in upper kitchen with encrusted soils | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Ceiling at vents in lower prep with heavy dust buildup
PASS
May 8, 2019
at 12:21 PM
0 violations
PASS
January 15, 2019
at 1:37 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Multiple areas throughout including under cabinets and salad bar where access panels have been opened with heavy soils and debris- Equipment and foods stored in area. Make proper repairs to coveropening in ...
FAIL
December 17, 2018
at 1:30 PM
8 violations
08-3-305-307.11 - Food Protection: Packaged foods stored below cabinets with soils and debris- Areas with evidence of pest activity. Provide containers to store all products protected | 15-4-202.16 - Non-Food Contact Surfaces: Multiple areas throu...
FAIL
December 7, 2018
at 2:10 PM
8 violations
08-3-305-307.11 - Food Protection: Packaged foods stored below cabinets with soils and debris- Areas with evidence of pest activity. Provide containers to store all products protected | 15-4-202.16 - Non-Food Contact Surfaces: Multiple areas throu...
PASS
April 20, 2018
at 6:31 PM
5 violations
08-3-305-307.11 - Food Protection: Ice cream cones at self service ice cream station falling from bottom of dispenser. Cones must be handled to remove bottom cone. Dispenser removed at time of inspection. Store protected | 23-4-602.13 - Non-Food C...
FAIL
April 11, 2018
at 7:14 PM
5 violations
08-3-305-307.11 - Food Protection: Ice cream cones at self service ice cream station falling from bottom of dispenser. Cones must be handled to remove bottom cone. Dispenser removed at time of inspection. Store protected | 23-4-602.13 - Non-Food C...
PASS
February 16, 2018
at 3:20 PM
4 violations
03-3-501.16 - Hot Holding: Multiple items on self service hot line at temperatures of 119F-128F including chicken rice and vegetables. All hot hold items to be maintained at 140F or above. All foods removed and replaced with items at 140F and abo...
FAIL
February 7, 2018
at 7:51 PM
4 violations
03-3-501.16 - Hot Holding: Multiple items on self service hot line at temperatures of 119F-128F including chicken rice and vegetables. All hot hold items to be maintained at 140F or above. All foods removed and replaced with items at 140F and abo...
PASS W/ CONDITIONS
October 2, 2017
at 6:08 PM
4 violations
03-3-501.16(A) - Cold Holding: The products in the two door upright refrigerator are warm; cream cheese 50F yogurt 48F. Provide proper cold holding of 41F or below (The refrigerator was propped open by mistake and the food was moved downstaris ...
FAIL
September 25, 2017
at 4:00 PM
4 violations
03-3-501.16(A) - Cold Holding: The products in the two door upright refrigerator are warm; cream cheese 50F yogurt 48F. Provide proper cold holding of 41F or below (The refrigerator was propped open by mistake and the food was moved downstaris ...
PASS
January 30, 2017
at 5:49 PM
4 violations
03-3-501.14 - Cooling: Steak cooked in the main kitchen in the morning is cooling in the walk-in and then moved to in-line refrigeration to be reheated for stir fry. The temperature initially was 84F and after twenty mintues the temperature had n...
FAIL
January 18, 2017
at 5:15 PM
4 violations
03-3-501.14 - Cooling: Steak cooked in the main kitchen in the morning is cooling in the walk-in and then moved to in-line refrigeration to be reheated for stir fry. The temperature initially was 84F and after twenty mintues the temperature had n...
PASS
May 9, 2016
at 2:33 PM
7 violations
03-3-501.16(A) - Cold Holding: Kidney beans 55F fruit salad 50F tofu 50-55F. Provide proper cold holding and 41F or below. | 08-3-305-307.11 - Food Protection: There are bowls of chips out with no protection from contamination. Provide proper ...
FAIL
April 27, 2016
at 3:53 PM
7 violations
03-3-501.16(A) - Cold Holding: Kidney beans 55F fruit salad 50F tofu 50-55F. Provide proper cold holding and 41F or below. | 08-3-305-307.11 - Food Protection: There are bowls of chips out with no protection from contamination. Provide proper ...
PASS W/ CONDITIONS
September 29, 2015
at 3:48 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple items in salad bar at temperatures above 41F. Cut fruit 60F mixed tofu salad 67F Cheese 55F. Ensure products are cooled to 41F or below before placing out for service. | 10-3-304.12 - Food Utensil Storage:...
FAIL
September 22, 2015
at 3:34 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple items in salad bar at temperatures above 41F. Cut fruit 60F mixed tofu salad 67F Cheese 55F. Ensure products are cooled to 41F or below before placing out for service. | 10-3-304.12 - Food Utensil Storage:...
PASS W/ CONDITIONS
April 17, 2015
at 12:51 PM
6 violations
03-3-501.16(A) - Cold Holding: Shrimp at stir fry station 55F for less than 1 hour. Removed by PIC and placed in ice bath to 39F. Ensure cold holding at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Traulson single door freezer with lea...
FAIL
April 10, 2015
at 7:08 PM
6 violations
03-3-501.16(A) - Cold Holding: Shrimp at stir fry station 55F for less than 1 hour. Removed by PIC and placed in ice bath to 39F. Ensure cold holding at 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: Traulson single door freezer with lea...
PASS
December 19, 2014
at 5:45 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggs 51F Hummus 49F in salad bar unit. Ensure cold holding at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Salad bar cold holding unit at 44F- Ensure unit cold holds at 41F or below. Foods removed and ret...
FAIL
December 17, 2014
at 5:30 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggs 51F Hummus 49F in salad bar unit. Ensure cold holding at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Salad bar cold holding unit at 44F- Ensure unit cold holds at 41F or below. Foods removed and ret...
PASS
October 16, 2014
at 6:10 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Doors to receiving area have space between the 2 doors large enough to allow sunlight in. Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers with soils and spills Drip...
FAIL
October 9, 2014
at 3:42 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Doors to receiving area have space between the 2 doors large enough to allow sunlight in. Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers with soils and spills Drip...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
February 15, 2013
at 4:12 PM
6 violations
03-3-501.16(A) - Cold Holding: provide cold holding of product at 41 or below at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: operating at 48 degrees repair or replace to hold product at 41 degrees or below at all tim...
FAIL
February 1, 2013
at 6:47 PM
6 violations
03-3-501.16(A) - Cold Holding: provide cold holding of product at 41 or below at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: operating at 48 degrees repair or replace to hold product at 41 degrees or below at all tim...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 5, 2012
at 4:53 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: operating at 50 degrees repair immediately tooperate at 41 or below. Product removed and chilled fo service
FAIL
September 25, 2012
at 6:36 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: operating at 50 degrees repair immediately tooperate at 41 or below. Product removed and chilled fo service | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper...
FAIL
September 11, 2012
at 3:48 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: operating at 50 degrees repair immediately tooperate at 41 or below. Product removed and chilled fo service | 17-4-204.112/.115 - Equipment Thermometers: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper...
PASS W/ CONDITIONS
January 30, 2012
at 4:34 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: provide complete weather stripping around door to ensure no access by rodents | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor to remove soil and debris
PASS
October 27, 2011
at 4:47 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: sandwich station/resurface pizza cutting board | 15-4-202.16 - Non-Food Contact Surfaces: walk in/defrost condensor | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/repair sanitizer pump | 17-4-204....