SODEXO @ CABOT CORP.
Latest: PASS W/ CONDITIONS
November 18, 2019
Address
2 SEAPORT LN
Boston, MA 02210
Inspection History
17 inspections
2 failures
License
License #26008
Last inspected: November 18, 2019
Inspection History (17 most recent)
PASS W/ CONDITIONS
November 18, 2019
at 5:52 PM
0 violations
PASS W/ CONDITIONS
August 27, 2018
at 2:51 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerated unit at front service line is inoperable. Repair. Currently using ice to cold hold sandwich fillings holding at below 41F.
PASS
July 18, 2017
at 4:42 PM
0 violations
PASS
October 6, 2016
at 5:59 PM
0 violations
PASS
June 19, 2015
at 3:18 PM
0 violations
PASS W/ CONDITIONS
July 22, 2014
at 2:33 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean out the chemical storage container located below the 3 com...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 13, 2013
at 6:17 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 14, 2012
at 4:01 PM
0 violations
PASS
November 4, 2011
at 5:06 PM
0 violations
PASS
September 24, 2010
at 3:50 PM
0 violations
PASS
September 29, 2009
at 4:38 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) pasta salad pottato salad 45-49f ensure cold hold of 41f or below (manager chilling products to 41f or below at time of inspection) | 08-3-305-307.11 - Food Protection: 1) open bag of sugar on shelf once open s...
FAIL
September 22, 2009
at 2:16 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) pasta salad pottato salad 45-49f ensure cold hold of 41f or below (manager chilling products to 41f or below at time of inspection) | 08-3-305-307.11 - Food Protection: 1) open bag of sugar on shelf once open s...
PASS
November 18, 2008
at 3:10 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) tuna cold cuts at 55f ensure cold hold of 41f or below. Manager moving products to walk-in freezer to cool to 41f or below. products cooled properly to 40f. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling...
FAIL
November 4, 2008
at 3:06 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) tuna cold cuts at 55f ensure cold hold of 41f or below. Manager moving products to walk-in freezer to cool to 41f or below. products cooled properly to 40f. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling...
PASS
October 9, 2007
at 4:17 PM
0 violations