SODEXO @ SOVEREIGN BANK

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS February 22, 2012 at 4:27 PM

4 violations

03-3-501.16(A) - Cold Holding: Cheese stacked up on line at 53F.Utilize less amount in pan to help achieve required temperature. | 29-5-201/02.11 - Installed and Maintained: Walk-in freezer Condenser unit leaking.Ice build-up.Repair. | 31-5-204/05...

FAIL February 3, 2012 at 5:14 PM

6 violations

03-3-501.16(A) - Cold Holding: Cheese stacked up on line at 53F.Utilize less amount in pan to help achieve required temperature. | 29-5-201/02.11 - Installed and Maintained: Walk-in freezer Condenser unit leaking.Ice build-up.Repair. | 31-5-204/05...

PASS W/ CONDITIONS November 7, 2011 at 3:53 PM

7 violations

03-3-501.16 - Hot Holding: Cooked noodles at hot holding table at 125F. PIC stated they had been out for around a half an hour . Noodles were removed and reheated to 165F to ensure no bacterial growth. | 08-3-305-307.11 - Food Protection: Boxes of...

FAIL October 31, 2011 at 3:48 PM

7 violations

03-3-501.16 - Hot Holding: Cooked noodles at hot holding table at 125F. PIC stated they had been out for around a half an hour . Noodles were removed and reheated to 165F to ensure no bacterial growth. | 08-3-305-307.11 - Food Protection: Boxes of...

PASS June 28, 2011 at 3:50 PM

5 violations

08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: Light out in walk-in freezer. Replace. Condenser of walk-in freezer appears to be leaking. Address. | 16-4-501.11/.15 - Dishwashng Facilities: No dish soap for Jackson ...

FAIL June 21, 2011 at 5:53 PM

5 violations

08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: Light out in walk-in freezer. Replace. Condenser of walk-in freezer appears to be leaking. Address. | 16-4-501.11/.15 - Dishwashng Facilities: No dish soap for Jackson ...

PASS October 25, 2010 at 5:43 PM

10 violations

03-3-501.14 - Cooling: Chicken soup left out to cool at room temperature.PIC stated chiken soup had been out for an hour and a half cooling at room temperature 94F. PIC removed and placed in a blast chiller to ensure the soup was cooled to the pro...

FAIL October 18, 2010 at 3:27 PM

11 violations

03-3-501.14 - Cooling: Chicken soup left out to cool at room temperature.PIC stated chiken soup had been out for an hour and a half cooling at room temperature 94F. PIC removed and placed in a blast chiller to ensure the soup was cooled to the pro...

PASS August 23, 2010 at 3:45 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: 4 Door Traulsen by grill station with evidence of leaking. Repair. Condenser of walk-in # 9 leaking. Address.

FAIL August 11, 2010 at 3:15 PM

7 violations

03-3-501.16(A) - Cold Holding: Cooked chicken at deli station at 55F. PIC removed and placed in a cold holding unit to maintain a temperature of 40F and below. Raw steak tips on ice holding at 50F. PIC removed and placed in cold holding unit to en...

FAIL August 4, 2010 at 4:43 PM

7 violations

03-3-501.16(A) - Cold Holding: Cooked chicken at deli station at 55F. PIC removed and placed in a cold holding unit to maintain a temperature of 40F and below. Raw steak tips on ice holding at 50F. PIC removed and placed in cold holding unit to en...

PASS March 4, 2010 at 5:12 PM

8 violations

03-3-501.16(A) - Cold Holding: Cooked chicken breast at 56F. Discontinue and ensure all chicken is maintained at 40F and below. Raw beef tips and raw salmon holding at 53F. PIC removed and replaced with products that were at 40F and below. Ensure ...

FAIL February 25, 2010 at 4:55 PM

8 violations

03-3-501.16(A) - Cold Holding: Cooked chicken breast at 56F. Discontinue and ensure all chicken is maintained at 40F and below. Raw beef tips and raw salmon holding at 53F. PIC removed and replaced with products that were at 40F and below. Ensure ...

PASS W/ CONDITIONS September 1, 2009 at 3:35 PM

7 violations

03-3-501.16(A) - Cold Holding: Turkey burgers holding at 57F. PIC removed to ensure no bacterial growth. Ensure all PHF'S are maintained at 40F and below. | 08-3-305-307.11 - Food Protection: Rack of cookies next hand wash sink with no barrie...

FAIL August 24, 2009 at 3:30 PM

7 violations

03-3-501.16(A) - Cold Holding: Turkey burgers holding at 57F. PIC removed to ensure no bacterial growth. Ensure all PHF'S are maintained at 40F and below. | 08-3-305-307.11 - Food Protection: Rack of cookies next hand wash sink with no barrie...

PASS April 8, 2009 at 6:23 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Plastic container used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands. | 22-4-601/602.11 - Food Contact Surfaces Clean: Surface of Pannini machine by service c...

FAIL April 1, 2009 at 5:40 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Plastic container used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands. | 22-4-601/602.11 - Food Contact Surfaces Clean: Surface of Pannini machine by service c...

PASS W/ CONDITIONS December 16, 2008 at 3:04 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Single door Traulsen with door and hinge broken. Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: Panini machine with heavy carbon build-up. Clean to remove. | 29-5-201/02.11 - Installed and Maintai...

FAIL December 9, 2008 at 4:36 PM

13 violations

03-3-501.16(A) - Cold Holding: Chicken stored on back side of grill at 90F. PIC stated they had been there for 2hrs. PIC removed and reheated chicken to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Turkey tuna salad and r...

FAIL December 4, 2008 at 4:34 PM

13 violations

03-3-501.16 - Hot Holding: Chicken stored on back side of grill at 90F. PIC stated they had been there for 2hrs. PIC removed and reheated chicken to 165F to ensure no bacterial growth. | 03-3-501.16(A) - Cold Holding: Turkey tuna salad and roast...

FAIL August 19, 2008 at 10:59 PM

0 violations

PASS July 25, 2008 at 4:21 PM

9 violations

03-3-501.16(A) - Cold Holding: Cold cut station holding PHF's at between 50- and 55 F. Address. PIC stated the cold cuts had not been out longer than 2 hrs. | 08-3-305-307.11 - Food Protection: Boxes of pizza dough and french fries stored on ...

FAIL July 18, 2008 at 3:10 PM

9 violations

03-3-501.16(A) - Cold Holding: Cold cut station holding PHF's at between 50- and 55 F. Address. PIC stated the cold cuts had not been out longer than 2 hrs. | 08-3-305-307.11 - Food Protection: Boxes of pizza dough and french fries stored on ...