SODEXO U MASS FACULTY CLUB
Latest: PASS W/ CONDITIONS
October 31, 2024
Address
100 WM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
38 inspections
8 failures
License
License #26017
Last inspected: October 31, 2024
Inspection History (38 most recent)
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
October 11, 2023
at 5:19 PM
0 violations
PASS
March 3, 2023
at 4:55 PM
0 violations
PASS
October 4, 2022
at 4:46 PM
0 violations
PASS
March 22, 2022
at 4:21 PM
0 violations
PASS W/ CONDITIONS
December 16, 2021
at 2:43 PM
0 violations
PASS W/ CONDITIONS
November 6, 2020
at 4:09 PM
0 violations
PASS
October 24, 2019
at 5:58 PM
0 violations
PASS
April 12, 2019
at 2:21 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide additional dish rack carts for dish rack storage.
FAIL
April 4, 2019
at 4:20 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional dish rack carts for dish rack storage. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Remove serving plates from below cold holding well and provide proper storage at protected...
FAIL
March 29, 2019
at 5:36 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional dish rack carts for dish rack storage. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Remove serving plates from below cold holding well and provide proper storage at protected...
PASS
October 15, 2018
at 5:52 PM
0 violations
PASS
April 19, 2018
at 6:13 PM
0 violations
PASS
October 25, 2017
at 7:07 PM
0 violations
PASS
May 8, 2017
at 6:39 PM
2 violations
03-3-501.16(A) - Cold Holding: Large fruit bowl on ice 48F to 50F . Remove Place in refrigeration unit until service begins then add more ice to ensure temperature maintains 41F or below. | 16-4-501.11/.15 - Dishwashng Facilities: Temperature g...
FAIL
May 5, 2017
at 4:09 PM
2 violations
03-3-501.16(A) - Cold Holding: Large fruit bowl on ice 48F to 50F . Remove Place in refrigeration unit until service begins then add more ice to ensure temperature maintains 41F or below. | 16-4-501.11/.15 - Dishwashng Facilities: Temperature g...
PASS W/ CONDITIONS
November 30, 2016
at 5:01 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Soils and food debris along walls in dishwashing area. Clean to remove. | 42-6-501.113/.114 - Premises Maintained: Stacks of soils dinnerware left over night at dishwashing area. Remove and...
PASS
February 9, 2016
at 3:02 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken 46F cucumbers 47F cut fruit 48F . Refrigeration unit not operating properly . Food discarded and replaced with cold product from main kitchen. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff mem...
FAIL
February 1, 2016
at 5:18 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken 46F cucumbers 47F cut fruit 48F . Refrigeration unit not operating properly . Food discarded and replaced with cold product from main kitchen. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Some staff mem...
PASS
September 24, 2015
at 5:33 PM
0 violations
PASS
April 14, 2015
at 5:30 PM
0 violations
PASS
April 11, 2014
at 6:14 PM
0 violations
PASS
October 9, 2013
at 3:55 PM
1 violation
03-3-501.16(A) - Cold Holding: Cut fruit in large bowl at 48F. Cut boiled eggs at 49F in salad bar. Discussed with PIC that cold food need to be keeped at 41F or below. Monitor.
FAIL
September 30, 2013
at 6:21 PM
1 violation
03-3-501.16(A) - Cold Holding: Cut fruit in large bowl at 48F. Cut boiled eggs at 49F in salad bar. Discussed with PIC that cold food need to be keeped at 41F or below. Monitor.
PASS
February 12, 2013
at 5:15 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 18, 2012
at 5:44 PM
2 violations
08-3-305-307.11 - Food Protection: Carving station without sneezeguard. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Traulsen unit at 50F PIC discarded salad dressing stored overnight. Repair unit.
PASS
April 18, 2012
at 3:13 PM
0 violations
PASS
September 20, 2011
at 4:10 PM
0 violations
PASS
February 28, 2011
at 4:23 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna salad at deli station with an elevated temperature 50F. Ensure all foods are maintained at 41F and below. | 29-5-201/02.11 - Installed and Maintained: Pipe under dump sink in kitchen area leaking. Repair.
FAIL
February 7, 2011
at 4:38 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna salad at deli station with an elevated temperature 50F. Ensure all foods are maintained at 41F and below. | 29-5-201/02.11 - Installed and Maintained: Pipe under dump sink in kitchen area leaking. Repair.
PASS
September 16, 2010
at 3:48 PM
0 violations
PASS
February 17, 2010
at 4:12 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Pipe under preparation sink leaking. Repair or replace.
FAIL
February 8, 2010
at 4:48 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Pipe under preparation sink leaking. Repair or replace.
PASS
September 29, 2009
at 2:57 PM
1 violation
03-3-501.16(A) - Cold Holding: Chicken salad holding at 50F. PIC removed tonbe chilled to 40F to ensure no bacterial growth. All PHF'S to be held at 40F and below.
FAIL
September 22, 2009
at 3:32 PM
1 violation
03-3-501.16(A) - Cold Holding: Chicken salad holding at 50F. PIC removed tonbe chilled to 40F to ensure no bacterial growth. All PHF'S to be held at 40F and below.
PASS W/ CONDITIONS
April 16, 2009
at 3:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hole in walls in equipment srorage room. Address.
PASS W/ CONDITIONS
November 20, 2008
at 4:17 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: No thermometer in second 2 door Traulsen. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of the Cres Cor hot holding unit visibly soiled. Clean to remove.