SODEXO U MASS FOOD COURT
Latest: PASS
October 9, 2025
Address
100 WM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
67 inspections
32 failures
License
License #25023
Last inspected: October 9, 2025
Inspection History (50 most recent)
PASS
October 9, 2025
at 6:41 PM
0 violations
PASS
April 22, 2025
at 3:05 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Dish racks stored on floor keep off floor elevated at least 6" above floor. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor bel...
FAIL
April 15, 2025
at 7:00 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Dish racks stored on floor keep off floor elevated at least 6" above floor. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor bel...
PASS
October 22, 2024
at 2:47 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): No dead flies or mice droppings was observed today at the Dry storage room main production kitchen area on Friday October 18 2024 a follow up will be conducted.
FAIL
October 15, 2024
at 3:01 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): No dead flies or mice droppings was observed today at the Dry storage room main production kitchen area on Friday October 18 2024 a follow up will be conducted.
FAIL
October 8, 2024
at 7:17 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mice droppings at the corner near inside dry storage room and dead flies under storage shelving provide a current pest control report. Clean and sanitize areas.( Dry storage room main pro...
PASS
May 14, 2024
at 5:39 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken salad at 46F-ok shall be at 41 or below.
FAIL
May 7, 2024
at 7:49 PM
1 violation
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken salad at 46F-ok shall be at 41 or below.
PASS
October 11, 2023
at 11:14 AM
0 violations
PASS
March 23, 2023
at 2:32 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Please cleaning in place cooking and dishwashers of any build up on top and sides. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): As discussed please clean or replace soiled c...
FAIL
March 3, 2023
at 5:11 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Please cleaning in place cooking and dishwashers of any build up on top and sides. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): As discussed please clean or replace soiled c...
PASS
October 14, 2022
at 2:06 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Found staff washing coffee pots in a vegetable prep sink. PIC corrected at this time. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P...
FAIL
October 4, 2022
at 4:11 PM
5 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Found staff washing coffee pots in a vegetable prep sink. PIC corrected at this time. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P...
PASS
March 30, 2022
at 4:19 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Review with staff to properly label all bulk food containers small and large. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date...
FAIL
March 22, 2022
at 4:25 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Review with staff to properly label all bulk food containers small and large. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date...
PASS W/ CONDITIONS
September 14, 2021
at 4:00 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Not properly maintaining cold/hot holding temperatures on food dispensing line - Mexican Station/ Pasta Station. Handsinks is not working properly Salad Bar temperatures out of tempera...
FAIL
September 7, 2021
at 5:21 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Not properly maintaining cold/hot holding temperatures on food dispensing line - Mexican Station/ Pasta Station. Handsinks is not working properly Salad Bar temperatures out of tempera...
PASS W/ CONDITIONS
November 6, 2020
at 4:10 PM
0 violations
PASS W/ CONDITIONS
November 12, 2019
at 5:02 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Garbage disposal leaking under 3 bay sink at main kitchen and repair leaky pipe below 3 bay sink at Dunkin Donuts. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Gro...
FAIL
October 24, 2019
at 5:09 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Garbage disposal leaking under 3 bay sink at main kitchen and repair leaky pipe below 3 bay sink at Dunkin Donuts. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Gro...
PASS
April 12, 2019
at 2:21 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishmachine curtins worn replace. | 17-4-204.112/.115 - Equipment Thermometers: Dishmachine temp. gauge not operating repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Regrout mouldy gro...
FAIL
April 4, 2019
at 4:09 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishmachine curtins worn replace. | 17-4-204.112/.115 - Equipment Thermometers: Dishmachine temp. gauge not operating repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Regrout mouldy gro...
FAIL
March 29, 2019
at 6:22 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishmachine curtins worn replace. | 17-4-204.112/.115 - Equipment Thermometers: Dishmachine temp. gauge not operating repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Regrout mouldy gro...
PASS
October 23, 2018
at 6:38 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Repair defective temperature gauge for pot washer wash mode. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back splash inbetween and sides of cooking equipment. | 36-6-501.11-.12 - Improper M...
FAIL
October 15, 2018
at 5:24 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: Repair defective temperature gauge for pot washer wash mode. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean back splash inbetween and sides of cooking equipment. | 36-6-501.11-.12 - Improper M...
PASS W/ CONDITIONS
April 19, 2018
at 5:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace defective baseboard inside walk in unit. Unit at 35F-ok
PASS
November 1, 2017
at 4:38 PM
7 violations
03-3-501.16 - Hot Holding: Chicken Breast 126F Remove PIC removed reheated to 165F Hot holding must maintain 140F or above . | 03-3-501.16(A) - Cold Holding: Cut cooked chicken 50F-52F cut melon 50F . Remove Cold holding must maintain 41F or belo...
FAIL
October 26, 2017
at 7:37 PM
7 violations
03-3-501.16 - Hot Holding: Chicken Breast 126F Remove PIC removed reheated to 165F Hot holding must maintain 140F or above . | 03-3-501.16(A) - Cold Holding: Cut cooked chicken 50F-52F cut melon 50F . Remove Cold holding must maintain 41F or belo...
PASS
May 10, 2017
at 4:40 PM
4 violations
03-3-501.16 - Hot Holding: Chicken tender 129F Chicken breast 129 F .PIC remove return to main kitchen for reheated. Replaced with hot chicken from warmer unit. All hot holding must maintain 140F or above. | 03-3-501.16(A) - Cold Holding: Noodles...
FAIL
May 8, 2017
at 5:46 PM
4 violations
03-3-501.16 - Hot Holding: Chicken tender 129F Chicken breast 129 F .PIC remove return to main kitchen for reheated. Replaced with hot chicken from warmer unit. All hot holding must maintain 140F or above. | 03-3-501.16(A) - Cold Holding: Noodles...
PASS
December 7, 2016
at 4:03 PM
8 violations
03-3-501.16 - Hot Holding: Chicken 124F in food court area .Removed. PIC remove to reheat to 165F Maintain 140F on all hot holding. | 08-3-305-307.11 - Food Protection: Some boxes of food and food products found on floor in freezer and storage are...
FAIL
November 30, 2016
at 5:35 PM
8 violations
03-3-501.16 - Hot Holding: Chicken 124F in food court area .Removed. PIC remove to reheat to 165F Maintain 140F on all hot holding. | 08-3-305-307.11 - Food Protection: Some boxes of food and food products found on floor in freezer and storage are...
PASS
January 25, 2016
at 3:53 PM
8 violations
03-3-501.16(A) - Cold Holding: Salmon 46F and chicken 46F pic remove and disposed out of temperature products. Maintain 41 or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pasta in large covered container cooling. Provide...
FAIL
January 22, 2016
at 5:28 PM
8 violations
03-3-501.16(A) - Cold Holding: Salmon 46F and chicken 46F pic remove and disposed out of temperature products. Maintain 41 or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Pasta in large covered container cooling. Provide...
PASS
September 24, 2015
at 5:27 PM
0 violations
PASS W/ CONDITIONS
April 14, 2015
at 4:17 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cracked lids on bulk food containers through replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Back splash of stove tilt skillet and interior of oven doors. | 24-4-903.11 - Clean Equip...
FAIL
April 6, 2015
at 4:39 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cracked lids on bulk food containers through replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Back splash of stove tilt skillet and interior of oven doors. | 24-4-903.11 - Clean Equip...
PASS W/ CONDITIONS
November 13, 2014
at 2:28 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Replace missing wall tiles at #2 dishwashing area.
PASS
April 11, 2014
at 6:25 PM
0 violations
PASS
October 9, 2013
at 3:50 PM
6 violations
03-3-501.16(A) - Cold Holding: In noodle shop mixed vegetables at 51F piled high and noodles at 49F. Address and maintain temperature at or below 41F. | 15-4-202.16 - Non-Food Contact Surfaces: Door to walk in broken out of door frame. Have repair...
FAIL
September 30, 2013
at 6:06 PM
6 violations
03-3-501.16(A) - Cold Holding: In noodle shop mixed vegetables at 51F piled high and noodles at 49F. Address and maintain temperature at or below 41F. | 15-4-202.16 - Non-Food Contact Surfaces: Door to walk in broken out of door frame. Have repair...
PASS W/ CONDITIONS
April 11, 2013
at 3:01 PM
4 violations
03-3-501.16 - Hot Holding: Tofu at 120F and cooked noodles at 125F. PIC removed and reheated. Provide covers for hot holding unit to maintain temperature at or above 140F. | 16-4-301.12 - Three Compartment Sink: Three compartment sink in back of k...
FAIL
April 4, 2013
at 3:17 PM
4 violations
03-3-501.16 - Hot Holding: Tofu at 120F and cooked noodles at 125F. PIC removed and reheated. Provide covers for hot holding unit to maintain temperature at or above 140F. | 16-4-301.12 - Three Compartment Sink: Three compartment sink in back of k...
PASS
February 19, 2013
at 6:55 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Corn chowder in walk-in at 54F from night before. PIC discarded please monitor. | 08-3-305-307.11 - Food Protection: Food in walk-ins not properly covered. Provide proper covers. | 12-3...
FAIL
February 12, 2013
at 4:55 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Corn chowder in walk-in at 54F from night before. PIC discarded please monitor. | 08-3-305-307.11 - Food Protection: Food in walk-ins not properly covered. Provide proper covers. | 12-3...
PASS
October 9, 2012
at 7:21 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Replace worn curtains. On order | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Expired hood cleaning. Scheduled to be cleaned beginning of next month.
FAIL
September 25, 2012
at 4:25 PM
11 violations
03-3-501.16(A) - Cold Holding: Tuna and eggs salads deli meats sliced tomatos 43F to 57F. Prepared but not chilled for sevice. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Prepared food were tightly wrapped while cooling. Use ...
FAIL
September 18, 2012
at 5:04 PM
11 violations
03-3-501.16(A) - Cold Holding: Tuna and eggs salads deli meats sliced tomatos 43F to 57F. Prepared but not chilled for sevice. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Prepared food were tightly wrapped while cooling. Use ...
PASS
April 18, 2012
at 3:25 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken in cold holding unit at 56F. Spoke with the head chef on duty and he stated that the chicken had come from a frozen state and then cooked and placed into refrigeration un...
FAIL
April 11, 2012
at 2:37 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked chicken in cold holding unit at 56F. Spoke with the head chef on duty and he stated that the chicken had come from a frozen state and then cooked and placed into refrigeration un...