🚨 Recent Restaurant Closures 🚨

SODEXO @ UMASS JAZZMAN

Latest: PASS March 23, 2022

📍 Neighborhood: Dorchester

🚇 Nearest Transit: Savin Hill (Red Line)

Address
100 WM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
38 inspections
11 failures
License
License #23646
Last inspected: March 23, 2022

Inspection History (38 most recent)

PASS March 23, 2022 at 4:37 PM
0 violations
PASS W/ CONDITIONS November 6, 2020 at 4:08 PM
0 violations
PASS October 24, 2019 at 6:06 PM
0 violations
PASS March 29, 2019 at 5:53 PM
0 violations
PASS October 15, 2018 at 7:05 PM
0 violations
PASS April 19, 2018 at 6:16 PM
0 violations
PASS November 1, 2017 at 4:34 PM
1 violation
41-7-101.11 - Toxic Items: Original Container: Sanitizer in bucket over 500PPM Discard. Refill sanitizing bucket to 200PPM for food contact surfaces
FAIL October 25, 2017 at 7:28 PM
1 violation
41-7-101.11 - Toxic Items: Original Container: Sanitizer in bucket over 500PPM Discard. Refill sanitizing bucket to 200PPM for food contact surfaces
PASS May 5, 2017 at 5:34 PM
0 violations
PASS December 7, 2016 at 3:59 PM
2 violations
17-4-302.14 - Test Kit Provided: Chlorine test kit expired. Replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not operating properly in dishwasher. All warewashing will be done in main kitchen. PIC call for repair.
FAIL December 2, 2016 at 5:28 PM
2 violations
17-4-302.14 - Test Kit Provided: Chlorine test kit expired. Replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not operating properly in dishwasher. All warewashing will be done in main kitchen. PIC call for repair.
PASS February 9, 2016 at 3:12 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Hot water at dishwasher 110/110 should 120/120. Repair. Pic has call for repair.
FAIL February 1, 2016 at 5:08 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad 49F yogurt48F in open air cooler .Remove. PIC digarded out of temperature products also removed all food product from front line. All products in back line were in temperature. Mainted product temperature 41F ...
FAIL January 25, 2016 at 6:07 PM
4 violations
03-3-501.16(A) - Cold Holding: Salad 49F yogurt48F in open air cooler .Remove. PIC digarded out of temperature products also removed all food product from front line. All products in back line were in temperature. Mainted product temperature 41F ...
PASS October 2, 2015 at 4:56 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishmachine is not properly sanitizing repair.
FAIL September 24, 2015 at 5:14 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishmachine is not properly sanitizing repair.
PASS April 14, 2015 at 5:43 PM
0 violations
PASS November 13, 2014 at 2:21 PM
0 violations
PASS April 11, 2014 at 6:41 PM
0 violations
PASS October 15, 2013 at 4:25 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Loe temperature dishwasher was repaired and still not working properly. PIC has shut down dishwasher and will wash all equiopment in main kitchen. PIC has a call into repair company. Should be repair by 1...
FAIL October 9, 2013 at 3:51 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Loe temperature dishwasher was repaired and still not working properly. PIC has shut down dishwasher and will wash all equiopment in main kitchen. PIC has a call into repair company. Should be repair by 1...
FAIL September 30, 2013 at 6:01 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering with test kit at low temperature dishwasher. Have repaired. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dark brown cabinets and shelves with heavy soiled. Clean to remove.
PASS February 19, 2013 at 6:13 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 15-4-202.16 - Non-Food Contact Surfaces: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-201.11 - Floors Designed Constructed Installed...
PASS September 25, 2012 at 5:18 PM
0 violations
PASS April 11, 2012 at 2:18 PM
0 violations
PASS October 3, 2011 at 2:49 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dishwasher not registering sanitizer. Address. All equipment to cleaned and sanitized in Food Court kitchen until fixed.
FAIL September 20, 2011 at 2:35 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Dishwasher not registering sanitizer. Address. All equipment to cleaned and sanitized in Food Court kitchen until fixed.
PASS February 7, 2011 at 5:15 PM
0 violations
PASS September 16, 2010 at 4:14 PM
0 violations
PASS W/ CONDITIONS February 17, 2010 at 4:39 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Lowr shelf of milk coler visibly soiled. Clean to remove.
PASS October 8, 2009 at 3:50 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not registering sanitizer. Discontinue use until dishwasher is able to was and sanitize properly. All equipment is to be washed and sanitized in the Food Court.
FAIL September 29, 2009 at 3:44 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not registering sanitizer. Discontinue use until dishwasher is able to was and sanitize properly. All equipment is to be washed and sanitized in the Food Court.
PASS April 23, 2009 at 5:35 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Moyer dishwasher sanitizing solution not registering with test kit. Discontinue use until technician has addressed the issuse.
FAIL April 16, 2009 at 4:25 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Moyer dishwasher sanitizing solution not registering with test kit. Discontinue use until technician has addressed the issuse.
PASS November 20, 2008 at 3:38 PM
0 violations
PASS May 22, 2008 at 2:39 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher at Jazzman food service area not operating and sanitizing properly. Equipment and service ware is to be sent to the food court to be cleaned and sanitized until dish machine is working properly. ...
FAIL May 16, 2008 at 4:34 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher at Jazzman food service area not operating and sanitizing properly. Equipment and service ware is to be sent to the food court to be cleaned and sanitized until dish machine is working properly. ...
Data sourced directly from Boston Inspectional Services Department